All posts tagged: salmon

Summer with Uber Eats

Summer has officially arrived in New Zealand! When I think of summer, I picture swimming at the beach, chasing waterfalls, hiking through native bush, going strawberry picking and visiting my favourite vineyards. And for those simple days, relaxing by the pool with friends… eating delicious, fresh and healthy food of course, without having to leave your sun chair! Thanks to the Uber Eats app for making this possible! Last weekend, the sun was shining and there was not a cloud in the sky, so we headed down to the pool. I opened the Uber Eats app on my phone, and was excited to discover one of the app’s newest eateries – Cali Press. Their aim is to create a fun and natural way of clean living, by serving healthy and delicious juices, smoothies, superfood breakfast bowls and wholesome meals. Sounded like the perfect breakfast to me! We ordered two Superfood Breakfast Bowls, two Toast Bar – Toppers and the Ah-Sah-Ee (Acai) Smoothie. The Superfood Breakfast Bowls are the perfect poolside breakfast – you can have a few …

Taste of Auckland 14

Over the weekend, I attended my first Taste of Auckland. I was so incredibly excited as it really is a foodie’s heaven! Held over four days, Taste showcases some of the best restaurants in Auckland. Each restaurant offers 2-4 dishes, costing between $8-$20. I only tried three meals from three restaurants – iVillage, Harbourside and Depot. Next year I will be trying more! I have never been to iVillage Indian restaurant before, so I was excited to try a dish from their menu. I decided on the ‘Lamb Gilafi Kebab’ consisting of lamb mince on skewers with coloured bell peppers, which was delicious! Quite spicy for me, but I still scoffed them down nonetheless. My friend had the ‘Gol Guppa‘ which are mini poories with spiced potatoes doused with mint and tamarind water. I had never heard of or seen these before, so I was more than happy to try one! So light, but very flavoursome. From the Harbourside stand, the ‘Smoked Ora King Salmon’ stood out the most. Served on grilled Vienna bread with a beetroot and mint salad, pickled grapes and horseradish cream, …