All posts tagged: organic

Kiwi Lime Meringue Pie

Following on from my Gluten Free Lemon Meringue Pie, over the long weekend I decided to make something similar – introducing my Kiwi Lime Meringue Pie! This is my version of the American classic Key Lime Pie. Since we don’t have Key Limes in New Zealand, I have used some homegrown Matakana limes. If you are a citrus lover, then you will love this pie! The pie has a sweet biscuit base, topped with a tart lime filling, and finished with toasted meringue and lime zest. Hope you enjoy making my Kiwi Lime Meringue Pie – it tastes heavenly. Adapted slightly from these recipes here and here.  Kiwi Lime Meringue Pie Ingredients: For the Crust: 1 1/2 cups malt or graham-cracker crumbs, broken into pieces 6 tablespoons unsalted butter, melted 3 tablespoons sugar For the Filling: 1 tin (400g) sweetened condensed milk 1/2 cup freshly squeezed lime juice (about 4 large limes) 1 tablespoon grated lime zest, plus more for garnish (about 4 large limes) 1 teaspoon pure vanilla extract (I used Heilala) 4 large …

Gluten Free Lemon Meringue Pie

When life gives you lemons, make a lemon meringue pie. You may already know about the brand I Love Food Co. – they make the scrumptious I Love Pies (my favourite being the Free Range Butter Chicken) and sausage rolls, plus the I Love Baking Cookies – love the Peanut Butter Choc Chunk ones!  All of their pies and sausage rolls are made with their homemade light and delicate sour cream pastry, which uses sour cream and New Zealand butter – no palm oil in sight! And, after the demand for it by consumers, supermarkets and gourmet food stores are now stocking their delicious pastry around the country. Check out their stockists here.  I was recently sent some of I Love Food Co.’s Sour Cream Pastry, plus their gluten free version. Having never used gluten free pastry before, I wanted to try it out! And, having never ever made a Lemon Meringue Pie, I thought I would do that too! This Lemon Meringue Pie was super fun to make, and tasted heavenly. Adapted slightly from this recipe here.  …

Queenstown Travel Diary

Last year, my older sister moved to Glenorchy, so we decided to spend Christmas and New Years in nearby Queenstown. I was super excited as it was my first time travelling to Queenstown and I couldn’t wait to experience all that it had to offer. I love that there are so many things to do in Queenstown, and that everyone is catered for, whether you are into adventure sports, being out on the water, tramping, trying new foods, keeping active or just relaxing by a beautiful lake (I especially loved Lake Wakatipu and Lake Wanaka). Check out the list below of my favourite foodie places (with recommendations), shopping, and activities in Queenstown and beyond: EAT 1. Fergburger – undoubtedly Queenstown’s most iconic foodie experience! However, be prepared to wait over an hour (or more) for your burger, but it is definitely worth it! Recommended: I loved the Bombay Chicken burger, washed down with a Speights beer 2. Patagonia Chocolates – I fell in love with this place while in Queenstown. Situated on the waterfront, they sell mouthwatering ice cream, desserts, hot and cold drinks, and of course, homemade chocolates. Definitely head to …

La Cigale French Market

If you are looking for something fun to do on a Saturday or Sunday morning and which involves lots of delicious food, then I highly recommend checking out La Cigale French Market in Parnell. It is undoubtedly the best market in Auckland. Here’s a taste of what you may come across at La Cigale: – Delicious coffee, macarons and croissants just out of the oven – Rotisserie chickens, gooey croque monsieurs, breakfast buns and other savoury delights – Delectable tarts (my favourite being the Frangipani tart with rhubarb and pistachio) and eclairs from Amadine – Freshly made juices, plus smoothies from The Organic Mechanic – Muesli and chia seed bowls from The Vital Bowl – Various international foods like paella, crepes and gozleme – Freshly baked bread, smoked fish, fruit and vegetables – Tasty dips, Turkish bread, wraps and fresh dates – And you probably wouldn’t believe it but there is a stand near the entrance selling every dog treat you can imagine! The market can get quite crowded, so I recommend coming here as early as possible – my favourite time being …

Ortolana

Imagine a restaurant right in the heart of the CBD serving delicious, locally grown food, plus desserts from Milse (my favourite hangout), with the dessert bar literally only being a hop, step and a jump away?!?! Sounds fabulous of course, and you’ll find it all at Ortolana in Britomart! The first time I dined at Ortolana it was a beautiful, crisp Saturday night. Luckily there was no wait for a table (they don’t take reservations but have a waiting list system which they say works well). We chose the cushion seats inside because they looked the most comfortable. We were both leaning towards something refreshing to drink, so went with a citrus juice and a mango iced tea, which were perfect accompaniments to our meals. There is also a short drinks list consisting of wine, digestives, sodas, smoothies and specialty cold/hot beverages (which all sound lovely). The menu is European based, with all their produce either locally sourced or grown in their orchard out at Kumeu. There are some unusual names on the menu, but don’t …

Little Bird Unbakery, Ponsonby

I first visited Little Bird Unbakery with a friend in late 2013. After having trouble finding a park in Ponsonby, we were told we would have to wait an hour for a table. All that driving around made us ravenous and we couldn’t wait that long, so instead we grabbed a Raw Mixed Berry Cheesecake from the cabinet and headed up to the main road for some quick (and healthy) food. A few weekends ago, I decided to try out Little Bird for brunch one Saturday. It is an incredibly popular place and one of the waitresses told us that it is normal in the weekends to wait about an hour for a table. To fill in time, I suggest browsing through the products they sell, which you can buy online here (the cacao and raspberry macaroons are delicious), scanning the menu, reading through their recently published cookbook and last but not least, deciding which sweet treat you will have after your main meal, because even though you may be full, you won’t want to go …