All posts filed under: Valrhona

Auckland Food Guide by georgieats

I get asked almost every day what my favourite dinner spots are, where to have breakfast in Auckland CBD, where I go food shopping and of course, what are the best desserts in Auckland. So, I have decided to start my own Auckland Food Guide.

Queens Cafe Bistro

Queens Cafe Bistro is the perfect hideaway in Auckland’s CBD… This is exactly what I was thinking after dining at Queens Cafe Bistro. You probably wouldn’t recognise it from the main street – it is located on the second level of the Queen’s Arcade and its expansive outdoor balcony overlooks the bustling Queen Street. The restaurant opened in November 2016 and while I haven’t seen much advertising for it, there was a deal on Grabone a few months ago, so I bought a voucher. They were offering a two course dinner for two people at a very reasonable price. After perusing their menus, I was really excited to try out this newly opened eatery. Three of us dined here last weekend, and were impressed by their delicious food, relaxing atmosphere and friendly and attentive service. The restaurant has four dining areas, plenty of seating and an outdoor balcony, which will make you feel like you are dining in New York City… minus the 20 floors! The fit out is contemporary, with a British theme running throughout – think …

2016 Foodie Highlights

2016 was a great foodie year! I tried new dishes (at Tiger Burger and Judge Bao), I tried a new food truck (Temaki Truck), there were many foodie events (Auckland Food Show, Taste of Auckland, Seafood Festival, Food Space, streetARTdego and Auckland Night Noodle Markets to name a few), my favourite dessert bar (Miann) opened a second branch and I travelled to many wonderful places (Sydney, Fiji, all around Spain, London, Dublin and Edinburgh). Check out my list below for my 16 favourite foodie highlights of the year. Click the links after each to find out more. Enjoy! From left to right (main image above): Miann This year, Miann opened their second store (YAY) and in my favourite area – Britomart! Just like their Fort Street store, they are selling their beautifully presented gateaux, gelato sticks, macarons and handcrafted bonbons. The point of difference is the larger, brighter and airier space. My favourites so far include their Bombe Alaska dessert, the 55% Itakuja gateaux with dark chocolate, passionfruit, coconut and lime (pictured above) and the peanut butter …

Miann Britomart

Heads up dessert lovers, chocoholics, and gelato stick/macaron fans, Miann has just opened up their second store in Britomart!

If you are any of the above, then I guarantee you will love Miann, a sophisticated dessert bar and patisserie in Auckland CBD.

Paris Eats

Following on from my Paris Photo Diary post, check out my list below for my favourite eateries in Paris! As you will see, they are mainly patisseries (I have a mega sweet tooth), but I have also included two fine dining restaurants, two great vegetarian eateries and of course, ice cream.  EATS Stohrer – If there was only one thing I could do in Paris, it would be to eat all the beautiful pastries and sweets found in every neighbourhood. At the top of my foodie list was Stohrer. This place is special because it is the oldest patisserie in Paris. I recommend ordering a Millefieulle and a Tartlette aux Fraise, which were perfect in every way! Location: 51 rue Montorgueil L’Eclair de Genie – Head here for decadent eclairs and you will be transported into sweet foodie heaven. Nearby is the Luxembourg Gardens, which is the perfect place to devour these works of art! I recommend their double chocolate eclair with gold dusted dark chocolate… dreamy! Location: 13 rue de l’Ancienne Comédie KONG – If you feel like splashing out …

Sweet Cuisine Dessert Pop Up

Most of you would have heard of Milse. The amazing dessert bar and patisserie that opened up in Britomart a few years ago. Serving gelato on sticks, gateaux, chocolates, sweet tarts, plus their stand out macarons, Milse has become a bit of a phenomenon. Because really, who doesn’t love chocolate and dessert?!?! The mastermind behind creating all of Milse’s desserts is pâtissier, Brian Campbell. He has 15 years’ experience working in Michelin star restaurants in the United Kingdom and at award winning restaurants here in New Zealand, at the likes of Kermadec and The French Cafe. Most recently, Brian has left Milse and has started up his own company, namely Sweet Cuisine’ A Dessert Pop Up. So far, he and his partner, Roselle Campbell have hosted a dessert night at Fred’s Espresso in Ponsonby where they teamed up with Giapo to create ice cream sandwiches, sundaes and drinks and they also had a dessert pop up at Merediths last week. And, a few nights’ ago, I attended their second dessert pop up (however this one was special because all the …

Milse

[As you can see, I am addicted to Milse!] I remember hearing about this one of a kind dessert restaurant that would be opening up in a few weeks time (this was back in 2013). I was so excited that I stopped by the restaurant every week to ask when they were opening their doors! First time walking in was quite a surprise! The inside is quite a small space, with only a few tables so it is quite hard to get a seat! My friend and I arrived about 11am and managed to get a table, but every other time I have been of late, it is always fully booked. I would love it if Milse moved to bigger premises but we will just have to wait and see! I highly recommend trying a verrine, gateaux or chocolate tart. These are all delicious treats. However, the macarons were a stand out. Milse has many macaron flavours to choose from and I always love popping in to try out the new ones. My favourites are …