All posts filed under: Reviews

5 Reasons Why I Love Hello Beasty

If you haven’t been to Hello Beasty yet, then you are seriously missing out! I must admit, I’m very late to the party, but thanks to my boyfriend’s love for the restaurant, we had a date night here recently… it was everything I imagined and more. Here are five reasons why I love Hello Beasty and why you should visit pronto! 1. The Service, Ambience and Layout. From the moment we walked in, service was welcoming and friendly, not to mention, excellent throughout the night, with the usual things I look out for – drinks and food arriving promptly, water glasses topped up regularly, and wait staff attentive and always on hand to explain the dishes and make suggestions. Kudos to Emma Rogan, co-owner (along with award-winning chef and husband, Stu Rogan) who was running front of house the night we were there – she was friendly, professional and lovely to chat with. We were seated in Hello Beasty’s open-air courtyard overlooking Market Square – the best spot in my opinion and great for people …

Mexico’s New Spring Menu

You can probably tell from my social media that I absolutely love dining at Mexico. Read more about Mexico here, here and here. It is one of my favourite eateries in Auckland, for its vibrant and fresh Mexican cuisine, extensive tequila list and super funky and delicious Frida’s margaritas.  Two weeks’ ago, Mexico launched their new Spring Menu and it is full of new dishes, new flavours and features fresh, locally sourced seafood and free range proteins. The best part? They have added a whole new Fried Chicken section, namely “Mexico Frita” which includes their original Fried Chicken, and the new Savoury and Spicy Popcorn Fried Chicken. Plus, Fried Cauliflower for the plant based amigos. YUM. Ceviche has returned in their “Specialities” section, and also features three new dishes – Cumin Spicy Crispy Squid, Crispy Fried Chicken Burger and Slow Cooked Pork Belly Skewers. Drooling yet?! And for all you margarita lovers, there are new Frida’s Margaritas flavours, including Watermelon and Green Apple, Blueberry and Yuzu and Pineapple and Ginger. Between six of us, we …

Mexico’s New Winter Menu

Last week, Mexico launched their new Winter Menu… and it is full of new changes! Their new Winter Menu style includes two new sections – Mucha Carne, literally translating to ‘a lot of meat’ which includes four bigger dishes designed for sharing, including:  Agave & coffee braised pork ribs, capsicum mojo, habanero chili and agave mole; Barbacoa rubbed beef, chimichurri, crispy shallots and pickled vegetables; Guajillo chicken, pineapple salsa, candied sesame seeds and coriander; and Xocolate braised beef short rib, butternut pumpkin mojo, pink peppercorns and sango. PLUS, an all-new Sides section, designed to add a little something extra to the table. Your choice of Red Rice, Cos Salad, Broccoli Florets, Crumbed Portobello Mushrooms, Green Beans and Fried Patatas – YUM.  Mexico’s Winter Menu also features three new Frida’s Margaritas flavours – Blueberry & Lavender, Pineapple & Orange and Raspberry & Yuzu. Plus, new beers, wines, sangrias and an updated Tequila menu (with an added Mezcal section), and if you are the sober driver for the night, your choice of three new Sodas.  Between three of …

Duck Island Ice Cream – Ponsonby

DUCK ISLAND ICE CREAM HAS OFFICIALLY OPENED IN AUCKLAND.  When I found out that Duck Island Ice Cream were planning to open a branch in Auckland (their original store is in Hamilton), I was head over heels!!! And then finding out that the store would be located on Ponsonby Road, literally a five minute walk from my flat… well I was jumping with joy all over the place! I first tried Duck Island Ice Cream at the end of 2017 when they featured at Taste of Auckland. Since then, a few friends and I have taken a roadie down to Hamilton, mainly to have brunch with a few bloggers and of course, to check out Duck Island’s original store too. I tried their Hot Cross Bun and Custard Square flavours, which tasted exactly like the real thing.  Cherry & Coconut / Peanut Butter / Peppermint View this post on Instagram Finally made it down to @duckislandicecream’s original shop in Hamilton⚡️ I got their Hot ❌ Bun + Custard Square flavours and both tasted exactly like the real thing❣️ …

Cotto – Auckland

I tried Cotto for the first time last week. I know, I know, I am super late on the bandwagon, but I finally made it… and I am so glad I did! It was everything I imagined and more. Cotto originally opened as a handmade-pasta pop up, but two years later they still occupy the same spot. Why, you may ask? Well, the team behind Cotto serve incredible Italian-inspired food. And some of the most flavourful dishes I have tried in Auckland. And the best part? Ordering 10 plus dishes between four will only cost you around $45, including a cocktail/beer/wine. Such a steal! Their menu is designed to be shared and is split into four sections by price – $5, $15, $20 and $10. Two of our group were vegetarians, but when looking at the menu, all I wanted to eat were the vegetarian dishes so this worked out really well. Everything we ordered was spot on. And full of cheese. Absolutely brilliant, because cheese is life. Below are all the dishes we savoured: $5 Farinata A …

A Weekend in Wellington

It was my birthday a few weeks’ ago, so I decided to spend a weekend in Wellington. Here’s what we got up to on Friday, Saturday and Sunday. Enjoy! FRIDAY We arrived in Wellington around 1pm and thankfully, it was a nice sunny day! Uber seemed a tempting way to get to our hotel, but instead we caught the Airport bus to the “Wellington Railway Station” ($12 one way). The trip only takes about 20 minutes, but somehow we missed our stop, and ended up on the motorway, driving to Petone! Never fear, we had planned to visit Petone in the afternoon. Ravenous, we headed to Kilim for a late lunch. Kilim is a family owned restaurant (there is also a branch in Napier which we have been to) and they do great Turkish fare. We ordered their Doner Kebab with chicken and Iskender Meal with falafel, which also comes with a generous amount of rice, hummus, beetroot dip, mixed salad, tabbouleh and Turkish bread. Both meals were filling, delicious and reasonably priced. Highly recommend …

Georgieats’ Guide to New York

New York. A few months’ ago, I visited The City That Never Sleeps – New York. I am already dying to go back. Why you may ask? Well, New York is like no other place I have ever visited. The majority of my time spent in New York made me feel like I was on the set of several films I had ever seen. Yes, I admit, the majority of films and television shows I have watched inspired me to visit New York. Coming from a small scale city, New York was draw-dropping in real life. From the skyscrapers, to the office buildings, the wonderful street art, the eclectic mix of people… plus the fact that you can get any cuisine you want any time of the day AND the endless amount of things to do. Every day I spent walking around this exciting city, I felt like I was in a dream because it is a truly magical place! One of the main reasons why I travelled to New York was because a few years …

5 Reasons Why I Love Poke Poke

I absolutely love a good Poke Bowl. Poke is the Hawaiian word ‘to slice’ and is essentially a raw fish salad. It consists of raw marinated fish (like tuna or salmon) and is often served by itself, but also on sushi rice with vegetables. Many Poke eateries have been popping up around Auckland recently, so I thought I would go out and try a few, and also share with you my favourite one – Poke Poke in Newmarket. Here are five reasons why I love Poke Poke and why you should visit pronto. 1. The Poke! All of Poke Poke’s ingredients and sauces are prepared in-house and taste delicious, fresh, and healthy, plus you will feel great after eating. There are two options available – you can choose from their ‘Poke Poke Bowls with Purpose’ menu or build your own poke bowl. Do the latter as it is more fun! Here is a lowdown on how to customise your own: Step 1: Base: Offerings include white rice, purple rice and salad or choose to have half …

Belly Worship – Auckland

Neon lights? Check. Cheap and delicious Asian-fusion food? Check. Friendly service? Check. Unlimited corn chips and fizzy and closing time of 2am? Bonus.  You will find all this and more at the newly opened Belly Worship, a Chinese-fusion style restaurant located on Dominion Road. On the menu, there are a range of dishes available – steamed and fried dumplings, taco buns, spicy pancakes, stir-fried noodles, chicken, pork, beef and tofu dishes. The restaurant is not licensed, but they do offer a self-service bar where you pay just $3 for unlimited soft drink, alongside popcorn, corn chips and pretzels. This is a great idea – something to snack on while you wait for the rest of your party. It is also self-service for plates, bowls, cutlery and added sauces.  Between three of us, we ordered quite a feast:  – Spinach Taco Bun with Pork Belly ($7) – Shrimp, Pork and Chive Dumplings ($12) – Litchi Pork ($9.90) – Spicy Pancake ($5), with Duck (+$8) – Bamboo Chicken Wings ($14) – KungFu Kebabs with Fish Tofu and Beef ($16) – Scallion Fried Broccoli …

American Express Restaurant Month: SOUL goes NOLA

Food lovers rejoice because American Express Restaurant Month is here! From 1-31 August, American Express Restaurant Month celebrates Auckland CBD’s diverse dining scene, offering 25 unique dining events and the chance to experience over 100 special menus, priced at $25, $40 and $55+. It is also a great opportunity to step outside the box and eat odd – try a food you wouldn’t normally eat and have a whole lot of fun doing it! Last Sunday, a friend and I were invited to dine at SOUL. In honor of Restaurant Month this year, SOUL goes NOLA! They have a limited edition menu which is inspired by the colours, textures, flavours and food trends of New Orleans! The SOUL goes NOLA menu will be available until 26 August for both lunch and dinner, for just $40 per person for a two-course meal or $50 including dessert. It’s bold, it’s funky, it’s pure southern deliciousness! We indulged in their $50 three course lunch, matched with their Restaurant Month special cocktail featuring house-made limoncello, fig and thyme cocktail and two Church Road wines – McDonald …