All posts filed under: Photography

Choc-Almond Slice with Cocavo

Baking is one of my favourite hobbies. Cookies, brownies and slices are my favourite things to bake. So, when I was sent the whole range of Cocavo products recently (and having never used their products in baking or cooking before), I was super excited to create a recipe using Cocavo’s products.  For those of you that are not familiar with Cocavo, they are a New Zealand owned and run company which produces a unique blend of extra virgin coconut and avocado oils, bringing the healthiest cooking oil to the market. Their products are made from all natural premium ingredients and are dairy and gluten free, and suitable for vegans and vegetarians. Cocavo has five delicious flavours, including: Cocavo Original (used in a variety of sweet and savoury dishes) Cocavo Light (the light flavour does not have the aroma or taste of coconut, which makes it the perfect cooking oil for everyday use) Cocavo with Chili and Lime (use for seafood or stir-fry dishes) Cocavo with Cilantro, Lime and Ginger (will bring out the flavours in Thai or …

Taste of Auckland 18

HEADS UP FOODIES… TASTE OF AUCKLAND IS HERE!!! November is the most exciting month of the year, for three reasons: 1. It is my birthday month; 2. It is starting to feel like summer; and 3. Taste of Auckland has arrived – woohoo! 2018 is a big year for Taste of Auckland presented by Electrolux as they are celebrating 10 years! This iconic food festival has helped launch brands, watch restaurants come and go, and of course, provide the public with an amazing event each year.  Taste is also being held in a brand new location – occupying the entire space of Queen’s Wharf on the waterfront! I am in love with the new seaside location, as it is more spacious, and easier to get to. You could drive, but why not walk down from work or take public transport if you can?!  On Thursday night, I attended my fifth Taste of Auckland, including the VIP Opening, where Taste presented the ‘Best in Taste Awards’, judged by Chand Sahrawat, Lachlan Colwill and Amanda Linnell. The winning dish was Xoong’s Ruakaka Kingfish Tartare. …

Georgieats’ Guide to New York

New York. A few months’ ago, I visited The City That Never Sleeps – New York. I am already dying to go back. Why you may ask? Well, New York is like no other place I have ever visited. The majority of my time spent in New York made me feel like I was on the set of several films I had ever seen. Yes, I admit, the majority of films and television shows I have watched inspired me to visit New York. Coming from a small scale city, New York was draw-dropping in real life. From the skyscrapers, to the office buildings, the wonderful street art, the eclectic mix of people… plus the fact that you can get any cuisine you want any time of the day AND the endless amount of things to do. Every day I spent walking around this exciting city, I felt like I was in a dream because it is a truly magical place! One of the main reasons why I travelled to New York was because a few years …

Gluten Free Lemon Meringue Pie

When life gives you lemons, make a lemon meringue pie. You may already know about the brand I Love Food Co. – they make the scrumptious I Love Pies (my favourite being the Free Range Butter Chicken) and sausage rolls, plus the I Love Baking Cookies – love the Peanut Butter Choc Chunk ones!  All of their pies and sausage rolls are made with their homemade light and delicate sour cream pastry, which uses sour cream and New Zealand butter – no palm oil in sight! And, after the demand for it by consumers, supermarkets and gourmet food stores are now stocking their delicious pastry around the country. Check out their stockists here.  I was recently sent some of I Love Food Co.’s Sour Cream Pastry, plus their gluten free version. Having never used gluten free pastry before, I wanted to try it out! And, having never ever made a Lemon Meringue Pie, I thought I would do that too! This Lemon Meringue Pie was super fun to make, and tasted heavenly. Adapted slightly from this recipe here.  …

Belly Worship – Auckland

Neon lights? Check. Cheap and delicious Asian-fusion food? Check. Friendly service? Check. Unlimited corn chips and fizzy and closing time of 2am? Bonus.  You will find all this and more at the newly opened Belly Worship, a Chinese-fusion style restaurant located on Dominion Road. On the menu, there are a range of dishes available – steamed and fried dumplings, taco buns, spicy pancakes, stir-fried noodles, chicken, pork, beef and tofu dishes. The restaurant is not licensed, but they do offer a self-service bar where you pay just $3 for unlimited soft drink, alongside popcorn, corn chips and pretzels. This is a great idea – something to snack on while you wait for the rest of your party. It is also self-service for plates, bowls, cutlery and added sauces.  Between three of us, we ordered quite a feast:  – Spinach Taco Bun with Pork Belly ($7) – Shrimp, Pork and Chive Dumplings ($12) – Litchi Pork ($9.90) – Spicy Pancake ($5), with Duck (+$8) – Bamboo Chicken Wings ($14) – KungFu Kebabs with Fish Tofu and Beef ($16) – Scallion Fried Broccoli …

Auckland’s Best Street Food

  I absolutely love street food. We are very lucky in Auckland as we are spoilt for choice when it comes to street food. There are many food trucks and stands offering a wide variety – think bao, dumplings, fried chicken, vegan burgers, tacos, sushi in cones, egg waffles, milk and cookies and gelato to name a few. Below, I have rounded up my favourite food trucks and food stands around Auckland, so that you can go out and enjoy them as much as I do! JUDGE BAO Back in 2015, I wrote a blog post – 5 Reasons Why I Love Judge Bao. Everything I wrote in the post remains the same – the owners, Debbie and Jamie are so down to earth, very welcoming and passionate about their product. Their bao is delicious and I enjoy trying their new creations and love seeing them at various food festivals and markets. Judge Bao make soft and fluffy Chinese steamed buns filled with mouthwatering tofu, pork belly or beef (and sometimes fish and chicken), fresh herbs …

Poderi Crisci – Waiheke

I love love love Poderi Crisci. Situated on Waiheke Island, about a 25 minute drive from Kennedy Point Wharf, you will find Poderi Crisci, a vineyard and Italian restaurant owned and run by Antonio Crisci and his family. Surrounded by rolling hills and immaculate gardens, together with a stunning setting including an Italian style kitchen, displays of Italian cheeses and cured meats, and copper pots and utensils, you will feel like you are in Tuscany.  I dined here for my birthday with my family and it was a very memorable meal… and day overall. Everything was exquisite – from the surrounds and views, to the alfresco dining and beautiful food and wine. The service is also very welcoming, professional and friendly. For starters, we enjoyed a glass of prosecco, accompanied by three platters, all of which were beautifully presented and each dish was savoured: Pane & Olio A selection of homemade grissini, Italian inspired bread and olives with Poderi Crisci olive oil Contorni A selection of Antipasti style side dishes, including free range egg frittata, …

Georgieats’ London Food Guide

Following on from my 15 Best Things to Do in London post, check out my London Food Guide below! #1  Broadway Market Held every Saturday, Broadway Market is the best market I have been to in London and in the world to date. While it may not be the biggest market, it sure does have every cuisine you can think of, every treat you can imagine, and the street vendors are super friendly and passionate about their products. It is THE market for ultimate food heaven. We enjoyed Haggis Scotch Eggs, Haggis Toasted Sandwich, Mini Meringues from Meringue Girls, a French/Caribbean vegetable stew and a Berliner custard cream doughnut.  Other market highlights include: Mediterranean salads, tomatoes in all shapes and colours, olives, olives, olives, Ciabatta sandwiches (with fillings like salami and brie), ethnic dishes and salads, homemade pies, sausage rolls, rainbow bagels, falafel and Japanese satsuma chicken. Plus, the array of sweet treats in general – think German fruit cheesecake, S’mores chocolate cheesecake, French pastries, sweet tarts, apple and cinnamon strudels, epic looking fudge, bounty brownie, …

15 Best Things to Do in London

London is… Big. Thrilling. Multi Cultured. Fascinating. Inspiring. Food Heaven. Check out my 15 Best Things to Do in London below: #1  London Eye I am terrified of heights. But, on my most recent trip to London, I faced my fear, and booked tickets to go on the London Eye. It is probably the most touristy thing to do, but it is one of the few attractions that offers amazing 360 degree views over London. Some of the attractions you will see from above include Big Ben, River Thames, Tower of London, Buckingham Palace, Parliament, The Shard, St Paul’s Cathedral…. and many more! The London Eye stands at 135 metres above ground and is essentially a giant ferris wheel. You (along with a few strangers) are put into a large pod – do not fear, there is room to stand up and also a few seats if being up high gets too much (i.e. me!). There are numerous opportunities to take photos of yourself/friends/family in front of London’s most famous buildings.   At night, the London Eye …

Eden Noodles Cafe

  I tried Eden Noodles Cafe for the first time last Friday. I know, I know, I am super late on the bandwagon. It might be that for a long time, I was put off by the long queues out the door or the fact that I can’t handle extremely spicy food. Anyhow, I finally made it… and I am so glad I did! It was everything I imagined and more. Eden Noodles Cafe is located on Dominion Road in Mount Eden and specialises in Sichuan cuisine. The menu is lengthy, and all dishes are reasonably priced. You can order fresh and handmade dumplings, noodles, soups, wontons, hotpot, rice dishes and Sichuan snacks. Their main drawcard is the Dumplings in Spicy Sauce. Ya Qin Zhang, aka ‘The Dumpling Queen’ makes between 3000-4000 dumplings a day at Eden Noodles Cafe. She can even make them with her eyes closed! Ya Qin Zhang aka ‘The Dumpling Queen’ We ordered a FEAST, because, well, I didn’t want to try only one dish, and it was also my first time trying …