All posts filed under: Photography

Kiwi Lime Meringue Pie

Following on from my Gluten Free Lemon Meringue Pie, over the long weekend I decided to make something similar – introducing my Kiwi Lime Meringue Pie! This is my version of the American classic Key Lime Pie. Since we don’t have Key Limes in New Zealand, I have used some homegrown Matakana limes. If you are a citrus lover, then you will love this pie! The pie has a sweet biscuit base, topped with a tart lime filling, and finished with toasted meringue and lime zest. Hope you enjoy making my Kiwi Lime Meringue Pie – it tastes heavenly. Adapted slightly from these recipes here and here.  Kiwi Lime Meringue Pie Ingredients: For the Crust: 1 1/2 cups malt or graham-cracker crumbs, broken into pieces 6 tablespoons unsalted butter, melted 3 tablespoons sugar For the Filling: 1 tin (400g) sweetened condensed milk 1/2 cup freshly squeezed lime juice (about 4 large limes) 1 tablespoon grated lime zest, plus more for garnish (about 4 large limes) 1 teaspoon pure vanilla extract (I used Heilala) 4 large …

Brunch Club at Ozone Coffee Roasters

About a month ago, a few foodies and I went along to the opening of Ozone Coffee Roasters in Grey Lynn, where we sampled some of their menu dishes and got to know more about their brand. At the opening, I came across a long table at the back of the eatery and thought “this would be perfect for the NZ Bloggers Brunch Club!” So, a few weekends’ ago, I hosted my first NZ Bloggers Brunch Club at Ozone Coffee! There were about 20 bloggers in total, and it was lovely to welcome some new faces along, as well as catch up with old friends. Ozone Coffee has been roasting coffee and building relationships in New Plymouth, London and beyond for the past 20 years. Ozone’s latest venture in Grey Lynn is an all-day eatery, with seating for 100, complete with an open kitchen, and a dedicated coffee bar, with many brews on offer and their beans are roasted on-site – make sure you take a peek at the back to see all the action! The …

Auckland Fish Market

I absolutely love seafood. Oysters, mussels, prawns, hoki, kina, gurnard, crayfish, whitebait, clams, flounder, scallops, tuna, snapper, paua – you name it.  I would eat seafood for every meal if I could… maybe just not for dessert as that is reserved for my other favourite food – chocolate. So, when I was invited to the official opening party of the Auckland Fish Market last Monday, I was super excited! Most of you will already know, but for the last nine months’, the Auckland Fish Market in Wynyard Quarter has undergone renovations, to include eight new eateries, a courtyard bar, a world class fishmonger – Sanford & Sons and seating for 400 inside and out, making it an ideal dining destination for Aucklanders and for tourists alike.  The newly refurbished Auckland Fish Market is a celebration of New Zealand seafood – in fact it sells the widest range of the freshest seafood available, straight from the boats to your dinner table.  At the opening party of the Auckland Fish Market, we sampled freshly shucked TeKouma Bay oysters, fish sliders from Market Galley, swordfish, green …

Little Bird Unbakery

Attention Little Bird Organics and The Unbakery lovers, the HYPE is real… Little Bird Unbakery is now open for dinner! At last year’s Taste of Auckland, the festival’s first dedicated vegan restaurant, Little Bird Organics, announced they were trialling out four dishes which could potentially go on the menu of their new dinner offering at their Ponsonby Unbakery! Think Smoked Watermelon Sashimi, Hemp Tacos with BBQ Cauliflower and Kimchee Slider with Gochujang Black Bean Patty. Yum! Fast forward to two weeks ago, Little Bird Unbakery opened for dinners, and I can see it becoming a very popular place! It is somewhere where you can enjoy a wholesome plant-based delicious meal… and feel great afterwards.  The idea of their new dinner offering is to showcase seasonal organic bites, meals and desserts (all dairy-free, gluten-free and vegan), paired with an all-natural wine list, organic cocktails and craft beer. The menu will change and grow over the coming weeks, depending on the seasonal produce available and feedback from the public. Little Bird Unbakery have only just obtained their liquor license this …

A Weekend in Wellington

It was my birthday a few weeks’ ago, so I decided to spend a weekend in Wellington. Here’s what we got up to on Friday, Saturday and Sunday. Enjoy! FRIDAY We arrived in Wellington around 1pm and thankfully, it was a nice sunny day! Uber seemed a tempting way to get to our hotel, but instead we caught the Airport bus to the “Wellington Railway Station” ($12 one way). The trip only takes about 20 minutes, but somehow we missed our stop, and ended up on the motorway, driving to Petone! Never fear, we had planned to visit Petone in the afternoon. Ravenous, we headed to Kilim for a late lunch. Kilim is a family owned restaurant (there is also a branch in Napier which we have been to) and they do great Turkish fare. We ordered their Doner Kebab with chicken and Iskender Meal with falafel, which also comes with a generous amount of rice, hummus, beetroot dip, mixed salad, tabbouleh and Turkish bread. Both meals were filling, delicious and reasonably priced. Highly recommend …

Choc-Almond Slice with Cocavo

Baking is one of my favourite hobbies. Cookies, brownies and slices are my favourite things to bake. So, when I was sent the whole range of Cocavo products recently (and having never used their products in baking or cooking before), I was super excited to create a recipe using Cocavo’s products.  For those of you that are not familiar with Cocavo, they are a New Zealand owned and run company which produces a unique blend of extra virgin coconut and avocado oils, bringing the healthiest cooking oil to the market. Their products are made from all natural premium ingredients and are dairy and gluten free, and suitable for vegans and vegetarians. Cocavo has five delicious flavours, including: Cocavo Original (used in a variety of sweet and savoury dishes) Cocavo Light (the light flavour does not have the aroma or taste of coconut, which makes it the perfect cooking oil for everyday use) Cocavo with Chili and Lime (use for seafood or stir-fry dishes) Cocavo with Cilantro, Lime and Ginger (will bring out the flavours in Thai or …

Taste of Auckland 18

HEADS UP FOODIES… TASTE OF AUCKLAND IS HERE!!! November is the most exciting month of the year, for three reasons: 1. It is my birthday month; 2. It is starting to feel like summer; and 3. Taste of Auckland has arrived – woohoo! 2018 is a big year for Taste of Auckland presented by Electrolux as they are celebrating 10 years! This iconic food festival has helped launch brands, watch restaurants come and go, and of course, provide the public with an amazing event each year.  Taste is also being held in a brand new location – occupying the entire space of Queen’s Wharf on the waterfront! I am in love with the new seaside location, as it is more spacious, and easier to get to. You could drive, but why not walk down from work or take public transport if you can?!  On Thursday night, I attended my fifth Taste of Auckland, including the VIP Opening, where Taste presented the ‘Best in Taste Awards’, judged by Chand Sahrawat, Lachlan Colwill and Amanda Linnell. The winning dish was Xoong’s Ruakaka Kingfish Tartare. …

Georgieats’ Guide to New York

New York. A few months’ ago, I visited The City That Never Sleeps – New York. I am already dying to go back. Why you may ask? Well, New York is like no other place I have ever visited. The majority of my time spent in New York made me feel like I was on the set of several films I had ever seen. Yes, I admit, the majority of films and television shows I have watched inspired me to visit New York. Coming from a small scale city, New York was draw-dropping in real life. From the skyscrapers, to the office buildings, the wonderful street art, the eclectic mix of people… plus the fact that you can get any cuisine you want any time of the day AND the endless amount of things to do. Every day I spent walking around this exciting city, I felt like I was in a dream because it is a truly magical place! One of the main reasons why I travelled to New York was because a few years …

Gluten Free Lemon Meringue Pie

When life gives you lemons, make a lemon meringue pie. You may already know about the brand I Love Food Co. – they make the scrumptious I Love Pies (my favourite being the Free Range Butter Chicken) and sausage rolls, plus the I Love Baking Cookies – love the Peanut Butter Choc Chunk ones!  All of their pies and sausage rolls are made with their homemade light and delicate sour cream pastry, which uses sour cream and New Zealand butter – no palm oil in sight! And, after the demand for it by consumers, supermarkets and gourmet food stores are now stocking their delicious pastry around the country. Check out their stockists here.  I was recently sent some of I Love Food Co.’s Sour Cream Pastry, plus their gluten free version. Having never used gluten free pastry before, I wanted to try it out! And, having never ever made a Lemon Meringue Pie, I thought I would do that too! This Lemon Meringue Pie was super fun to make, and tasted heavenly. Adapted slightly from this recipe here.  …

Belly Worship – Auckland

Neon lights? Check. Cheap and delicious Asian-fusion food? Check. Friendly service? Check. Unlimited corn chips and fizzy and closing time of 2am? Bonus.  You will find all this and more at the newly opened Belly Worship, a Chinese-fusion style restaurant located on Dominion Road. On the menu, there are a range of dishes available – steamed and fried dumplings, taco buns, spicy pancakes, stir-fried noodles, chicken, pork, beef and tofu dishes. The restaurant is not licensed, but they do offer a self-service bar where you pay just $3 for unlimited soft drink, alongside popcorn, corn chips and pretzels. This is a great idea – something to snack on while you wait for the rest of your party. It is also self-service for plates, bowls, cutlery and added sauces.  Between three of us, we ordered quite a feast:  – Spinach Taco Bun with Pork Belly ($7) – Shrimp, Pork and Chive Dumplings ($12) – Litchi Pork ($9.90) – Spicy Pancake ($5), with Duck (+$8) – Bamboo Chicken Wings ($14) – KungFu Kebabs with Fish Tofu and Beef ($16) – Scallion Fried Broccoli …