All posts filed under: Indian

Auckland Food Guide by georgieats

I get asked almost every day what my favourite dinner spots are, where to have breakfast in Auckland CBD, where I go food shopping and of course, what are the best desserts in Auckland. So, I have decided to start my own Auckland Food Guide.

Eight at The Langham

I have been to the buffet at Eight three times now. Each time has been excellent! My most recent visit was a few months’ ago when I took my older sister for lunch for her birthday. Once I had explained to her the ‘Eight’ different themed kitchens and how it works, she was super excited. You basically take your seat (definitely recommend booking a table and arriving early), then when the kitchen opens, you can eat as much as you wish from any of the following ‘Eight’ stations: 1. Seafood & Oyster Bar – think prawns, oysters, mussels and fish (orange roughy, snapper, tarakihi, salmon and many more). 2. Sushi & Sashimi Bar – my absolute favourite station with endless amounts of freshly made sashimi, sushi, miso soup and you can have as much ginger and soy sauce as you like! 3. Indian Tandoori & Curry Kitchen – we tried the paneer curry, beef vindaloo, butter chicken and homemade naan bread. 4. Wok & dim sum corner – they serve steamed buns, dumplings and noodles. …

Taste of Auckland 14

Over the weekend, I attended my first Taste of Auckland. I was so incredibly excited as it really is a foodie’s heaven! Held over four days, Taste showcases some of the best restaurants in Auckland. Each restaurant offers 2-4 dishes, costing between $8-$20. I only tried three meals from three restaurants – iVillage, Harbourside and Depot. Next year I will be trying more! I have never been to iVillage Indian restaurant before, so I was excited to try a dish from their menu. I decided on the ‘Lamb Gilafi Kebab’ consisting of lamb mince on skewers with coloured bell peppers, which was delicious! Quite spicy for me, but I still scoffed them down nonetheless. My friend had the ‘Gol Guppa‘ which are mini poories with spiced potatoes doused with mint and tamarind water. I had never heard of or seen these before, so I was more than happy to try one! So light, but very flavoursome. From the Harbourside stand, the ‘Smoked Ora King Salmon’ stood out the most. Served on grilled Vienna bread with a beetroot and mint salad, pickled grapes and horseradish cream, …