All posts filed under: coconut

5 Reasons Why I Love GIAPO

  GIAPO. The best ice cream in New Zealand. Here are five reasons why I love GIAPO (and why you should try their ice cream!): 1. Owner Gianpaolo (Giapo) Grazioli. Giapo is the creative mastermind behind all the wondrous ice cream creations. He is very passionate about his ice cream and is the most enthusiastic person I know! You will often find him at the store, talking to customers and/or taking orders. Not many hospitality owners do this around Auckland, so I think this is pretty awesome. Also a special mention to Giapo’s wife, Annarosa, who is lovely, kind and always a joy to see at the Giapo store. 2. The ice cream flavours and the different options to ‘hold’ your ice cream. The menu at Giapo is extensive, with many flavours to choose from. All of the ice creams are gluten free, with four being vegan – definitely something for everyone! Their ice cream is different to that of the normal ones you would get at a dairy or supermarket – Giapo’s are like works of art. …

Blueberry, Coconut and Chia Smoothie

Thanks to Yoplait, I received a delicious package on my doorstep this week, filled with the new Yoplait Greek Style Yoghurt 2xProtein – Coconut, along with Vita Coco coconut water, chia seeds, shredded coconut and fresh blueberries. Yoplait’s new Greek Style Yoghurt 2xProtein – Coconut contains twice the average amount of protein in Yoplait’s regular yoghurts. It also has a 5 star health rating and is packed with nutritional goodness which will keep you fuelled for the day. I was so excited about trying the coconut flavour, as I love anything coconut. It is thick, deliciously creamy and tastes heavenly! I would highly recommend to all coconut and yoghurt lovers out there. The Yoplait Greek Style Yoghurt 2xProtein would be perfect on your breakfast muesli, mixed with fruit or straight out of the tub! Another great option would be to use it in smoothies. Check out Yoplait’s Blueberry, Coconut and Chia Smoothie recipe below: Blueberry, Coconut and Chia Smoothie Ingredients (1 serve): 125g Yoplait Greek Style Yoghurt 2xProtein – Coconut 200ml Coconut water (I used Vita Coco) 1/2 tablespoon Blueberries …

Miann Britomart

Heads up dessert lovers, chocoholics, and gelato stick/macaron fans, Miann has just opened up their second store in Britomart!

If you are any of the above, then I guarantee you will love Miann, a sophisticated dessert bar and patisserie in Auckland CBD.

Vegan Cocoa Coconut Treats

You may have read my recent post on The Caker, aka Jordan Rondel. She makes unusual but mouthwatering cakes, cookies and sweet delights. This recipe is from her first book, as pictured below. These cocoa coconut treats are super simple to recreate, and are perfect as a lunchbox snack, a ‘pick me up’ at work or enjoyed with a hot cup of tea. Jordan says in her book that because the treats are vegan, they can also be served raw – just chill the balls in the fridge for an hour or so. However, baking them in the oven gives them a texture, somewhere between a truffle and a cookie, crisp on the outside and soft in the middle. Sounds perfect! Makes approximately 20 treats. Ingredients 1 1/2 cups dried shredded coconut 1/2 cup good quality cocoa powder 30g rolled oats 1/2 cup maple syrup 1/4 cup coconut oil, melted (I used Nudecoconut) 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon extra shredded coconut for rolling balls in Method 1. In a bowl of an electric mixer, combine the coconut, cocoa powder and rolled oats. Mix in …

Berry Berry Bliss Balls

Bliss balls are a great healthy snack to have in the fridge and also the perfect pick-me-up. I have eaten numerous bliss balls over the years, but have never actually made them! So, after coming across this website a few weeks ago, I found a recipe for ‘Berry Berry Bliss Balls’. They looked and sounded great, and are filled with frozen raspberries, freeze dried raspberries and raspberry powder (plus a few other goodies) – yummy! They are simple to make and a fun way to spend a Saturday or Sunday afternoon. I have used this recipe here, but have opted for Nudecoconut coconut oil instead. I recommend buying your cashews in bulk (Bulk Food Savings on Dominion Road is great) as they are cheaper than the supermarket. You can also buy the Fresh As freeze dried raspberries and raspberry powder from Farro Fresh, Sabato (online or in-store) and Commonsense Organics. Makes approximately 16 bliss balls. Ingredients 1 cup cashew nuts 1/2 cup almonds 1/2 cup shredded coconut 1 tablespoon melted Nudecoconut coconut oil 1/2 cup frozen raspberries 1/3 cup Fresh As freeze dried …

Zomato Foodie Meetup: Sawadee

  I had always heard great things about Sawadee, but sadly had never been, possibly due to the fact that I have only eaten Thai food twice in my life! So, when I was lucky enough to be invited to a degustation at Sawadee, held as part of Zomato’s Foodie Meetup, I was super excited, not only for the food, but also to meet fellow Zomato reviewers! Upon walking in, I was warmly greeted with ‘Sawadee’ and shown to our table. The table setting was very pretty, with royal blue being the main feature colour. I also loved the overall décor and ambience of the place – from the indoor waterfall and the beautiful flowers on our table, to the various pot plants dotted around the restaurant – it had a great tropical and summery feel to it! We first started off with a few drinks. Sawadee had compiled a new summer cocktail list, saying that ‘no one else in Auckland has tried yet’ which was quite exciting! I ordered the ‘Sunkiss’ which consisted of …

The Food Show, Auckland

  I don’t know about you, but every year I get very excited about the Auckland Food Show, held over three days in July/August at ASB Showgrounds. I love it because it gives you a chance to meet all your favourite product owners, try new foods, take home free samples/goodie bags and taste, taste, taste! Last year, I discovered The Lucky Taco at The Food Show and it is definitely one of my favourite foodie experiences to date! Delicious tacos in either a corn or flour tortilla plus an agua de horchata (sweetened, iced rice milk infused with cinnamon) and you’re all set for the day! I attended the show on Friday and was instantly surprised at how much bigger the event was compared to last year. I was also excited to see that many new companies have popped up over the last year and that really gave me a chance to talk to the owners about their product, which is what I really love. My new favourite products that I tasted included the Deluxe Hot Chocolate by West Coast Cocoa, Coconut Flour …