All posts tagged: lunch

Mexico’s New Winter Menu

Last week, Mexico launched their new Winter Menu… and it is full of new changes! Their new Winter Menu style includes two new sections – Mucha Carne, literally translating to ‘a lot of meat’ which includes four bigger dishes designed for sharing, including:  Agave & coffee braised pork ribs, capsicum mojo, habanero chili and agave mole; Barbacoa rubbed beef, chimichurri, crispy shallots and pickled vegetables; Guajillo chicken, pineapple salsa, candied sesame seeds and coriander; and Xocolate braised beef short rib, butternut pumpkin mojo, pink peppercorns and sango. PLUS, an all-new Sides section, designed to add a little something extra to the table. Your choice of Red Rice, Cos Salad, Broccoli Florets, Crumbed Portobello Mushrooms, Green Beans and Fried Patatas – YUM.  Mexico’s Winter Menu also features three new Frida’s Margaritas flavours – Blueberry & Lavender, Pineapple & Orange and Raspberry & Yuzu. Plus, new beers, wines, sangrias and an updated Tequila menu (with an added Mezcal section), and if you are the sober driver for the night, your choice of three new Sodas.  Between three of …

A Weekend in Wellington

It was my birthday a few weeks’ ago, so I decided to spend a weekend in Wellington. Here’s what we got up to on Friday, Saturday and Sunday. Enjoy! FRIDAY We arrived in Wellington around 1pm and thankfully, it was a nice sunny day! Uber seemed a tempting way to get to our hotel, but instead we caught the Airport bus to the “Wellington Railway Station” ($12 one way). The trip only takes about 20 minutes, but somehow we missed our stop, and ended up on the motorway, driving to Petone! Never fear, we had planned to visit Petone in the afternoon. Ravenous, we headed to Kilim for a late lunch. Kilim is a family owned restaurant (there is also a branch in Napier which we have been to) and they do great Turkish fare. We ordered their Doner Kebab with chicken and Iskender Meal with falafel, which also comes with a generous amount of rice, hummus, beetroot dip, mixed salad, tabbouleh and Turkish bread. Both meals were filling, delicious and reasonably priced. Highly recommend …

Georgieats’ Guide to New York

New York. A few months’ ago, I visited The City That Never Sleeps – New York. I am already dying to go back. Why you may ask? Well, New York is like no other place I have ever visited. The majority of my time spent in New York made me feel like I was on the set of several films I had ever seen. Yes, I admit, the majority of films and television shows I have watched inspired me to visit New York. Coming from a small scale city, New York was draw-dropping in real life. From the skyscrapers, to the office buildings, the wonderful street art, the eclectic mix of people… plus the fact that you can get any cuisine you want any time of the day AND the endless amount of things to do. Every day I spent walking around this exciting city, I felt like I was in a dream because it is a truly magical place! One of the main reasons why I travelled to New York was because a few years …

Poderi Crisci – Waiheke

I love love love Poderi Crisci. Situated on Waiheke Island, about a 25 minute drive from Kennedy Point Wharf, you will find Poderi Crisci, a vineyard and Italian restaurant owned and run by Antonio Crisci and his family. Surrounded by rolling hills and immaculate gardens, together with a stunning setting including an Italian style kitchen, displays of Italian cheeses and cured meats, and copper pots and utensils, you will feel like you are in Tuscany.  I dined here for my birthday with my family and it was a very memorable meal… and day overall. Everything was exquisite – from the surrounds and views, to the alfresco dining and beautiful food and wine. The service is also very welcoming, professional and friendly. For starters, we enjoyed a glass of prosecco, accompanied by three platters, all of which were beautifully presented and each dish was savoured: Pane & Olio A selection of homemade grissini, Italian inspired bread and olives with Poderi Crisci olive oil Contorni A selection of Antipasti style side dishes, including free range egg frittata, …

Wu & You – Mt Eden

  On Tuesday night, I was invited to the opening of a new restaurant in Mt Eden Village, namely Wu & You. It was a fantastic night, thanks to the mouthwatering food, cocktails, ambience and service. Walking in, I loved the vibrant decor. Bright neon pink lights had me oohing and aahing, and the colourful flowers and murals (by local artist, Emily Gardner) featured throughout the space brighten up the industrial walls. Plus, everything is PINK! From the menus, to the beautiful ceramic plates, and the ladies bathroom. There is also plenty of seating to choose from, as well as a lovely courtyard out the back (complete with a striking mural of Wu) – an area which would be perfect for your next celebration. Heading up the kitchen is Cairan Flaherty, who has experience working in restaurants all over Ireland, and more recently at TriBeCa in Parnell. Working alongside Cairan is Yeong Seon Choi (Sunny) who has worked in some of Auckland’s most popular modern Asian eateries including Cafe Hanoi, Saan and White & Wongs. Owner, Jonathan Rickard, also has over 20 …

Mexico – Britomart

Mexico is one of my favourite eateries in Auckland, for its vibrant and fresh Mexican cuisine, extensive tequila list and super funky and delicious Frida’s margaritas.  Their menu boasts a wide range of dishes, and there is definitely something for everyone’s tastes. I also love the fact that their menu is so versatile – you can come here for margaritas and some snacks, or have a three course meal, or just order a three lots of their famous fried chicken and you will be set for the night!  Speaking of fried chicken, my favourite dish on Mexico’s menu is, and always will be, the Mexico Fried Chicken. It is spicy, served with the perfect sauces (chipotle mayo and jalapeno mayo) and I guarantee you will be licking your fingers. I even ordered it for my birthday buffet lunch last year, check it out here. Last week, Mexico launched their new Autumn menu. It is full of earthy local produce, like beetroot, celeriac, butternut pumpkin and black plums, plus there are brand new tacos, snacks, specialties and salads. Mexico …

Hapī, Napier

Hapī is WOW. Their ethos “you are what you eat” and that “physical and mental wellbeing is a true reflection of how you fuel your body” rings true to my New Year’s Resolution for this year, so I was really excited to check out this cute cafe, while on holiday in Napier. At Hapī, their food is plant based, full of nutrients and very delicious. If you are vegetarian, vegan, gluten free, dairy free or just love eating one or all of the above, then Hapī is your place! Their menu is extensive – for such a small cafe, they sure have a range of everything on offer. Their cabinet display is also one of the best I have seen in New Zealand, with all the food well presented and the staff continuously preparing all the goodies just behind the counter. I could literally stand there for ages, watching them make sandwiches! For breakfast, there are Acai and raw granola bowls, tofu scramble, omelettes and eggs your way on their beautiful paleo bread.  For lunch, you …

Georgie’s Favourite Foods Party

Today I turned 26 – woohoo! Over the weekend, I celebrated my birthday. I usually spend the whole year planning it – previous years, I have had a ‘G Party’ where everyone came dressed as something starting with the letter ‘G’, a Hawaiian Luau, complete with a pineapple cake, pina coladas, and luau dancing etc, and last year I had a Mexican Fiesta… it was so much fun! Fast forward to this year, all I wanted to do was go out for breakfast, morning tea, lunch, afternoon tea, dinner and dessert. Seeing as it just wasn’t practical, I turned to my food blogger friends for advice. Thanks to Bri, she came up with the brilliant idea of holding a buffet style lunch at my house, featuring all my favourite foods. Introducing, Georgie’s Favourite Foods Party. I am forever grateful for the generous amount of food provided from some of my favourite eateries. Check out what we ate for lunch below, plus something fun we did (DIY ice cream bar), the CAKE, and a fun surprise for my …

Gold Coast Eats

If you are looking for a short, relaxing break, then I highly recommend the Gold Coast. There are beautiful beaches, shopping, and of course, many places to eat and drink. The last time I visited the Gold Coast was 6 years ago, before my obsession with food started, before I even had Instagram or my blog. On that trip, we enjoyed going to the theme parks and beaches. Fast forward to this year, I have made a few trips to the Gold Coast – mainly to relax, try out the food scene and for the first time, visit Byron Bay and the surrounds. Below, I list my favourite eats in the Gold Coast and beyond. I have listed them by area, so it makes it easier for you when you visit the Gold Coast! Enjoy! Main Beach Local & Co First things first, BEST Nutella Thickshakes EVER!!! Secondly, after reading great reviews on TripAdvisor and the fact that Local & Co was just round the corner from where we were staying in the Gold Coast, …

UberEATS app

Imagine this. It’s Friday night, you are home from work and don’t feel like cooking. You also don’t feel like driving all the way across town to pick up your favourite takeaway. So, what’s the solution? The UberEATS app of course! The UberEATS App allows you to order your favourite dishes online from over 100 participating eateries, which are then delivered straight to your door. Think bagels, bao, gourmet burgers, salads, gelato, sushi, fried chicken, curry… even a warming bowl of noodle soup. I love the UberEATS app for its simplicity and ease of ordering food – simply download the UberEATS app on your phone (for both iOS and Android), login with your same Uber account details, put in your address, and a list of eateries within your delivery zone will show up. Delivery is available between 8am to 10pm, meaning you can order your day’s breakfast, lunch, dinner and dessert. Some of my preferred eateries are not within walking distance to where I live and work, so it is super handy having the UberEATS …