All posts tagged: georgieats

Mexico’s New Spring Menu

You can probably tell from my social media that I absolutely love dining at Mexico. Read more about Mexico here, here and here. It is one of my favourite eateries in Auckland, for its vibrant and fresh Mexican cuisine, extensive tequila list and super funky and delicious Frida’s margaritas.  Two weeks’ ago, Mexico launched their new Spring Menu and it is full of new dishes, new flavours and features fresh, locally sourced seafood and free range proteins. The best part? They have added a whole new Fried Chicken section, namely “Mexico Frita” which includes their original Fried Chicken, and the new Savoury and Spicy Popcorn Fried Chicken. Plus, Fried Cauliflower for the plant based amigos. YUM. Ceviche has returned in their “Specialities” section, and also features three new dishes – Cumin Spicy Crispy Squid, Crispy Fried Chicken Burger and Slow Cooked Pork Belly Skewers. Drooling yet?! And for all you margarita lovers, there are new Frida’s Margaritas flavours, including Watermelon and Green Apple, Blueberry and Yuzu and Pineapple and Ginger. Between six of us, we …

Cocoro – Ponsonby

If there was one word to describe Cocoro, it would be… well, to be honest, it would be many words. Exquisite. Superb. Spectacular. Faultless. Sensational. Perfection. In March of this year, I was invited by Pamu New Zealand to dine at Cocoro, one of the three finalists in the nationwide ‘Pamu & Cuisine Deer Milk Ice Cream Competition 2020’ where chefs were tasked to create their very first Deer Milk ice cream dessert. You may have heard of Deer Milk… it is like the caviar of milk. Rich and creamy, yet fresh and light. Fun fact: it is actually double the fat and double the protein of regular cow’s milk, making it the creamiest milk you will ever taste. It is also the first of its kind and is made by Pamu on their farm near Queenstown. Co-Owner and Head Chef of Cocoro, Makoto Tokuyama’s creation was Deer Milk with Shio Koji Ice Cream Manuka Smoke, inspired to reflect Pamu’s deer farm on a Spring morning. The combination of deer milk with shio koji (salt …

#NZContentCollective Margarita Masterclass with Mexico

Last Thursday night, #NZContentCollective and I hosted a Margarita Masterclass at Mexico in Britomart.  Credit: Huia Creative One of my other loves (besides food) is T E Q U I L A! I mostly like it straight, and of course, in Margaritas – my favourite cocktail! Since travelling around Mexico two years ago (including visiting the Jose Cuervo Distillery in the town of Tequila and learning about the history and how it is made), my passion for all things Mexican (hello calaveras!) has grown and I am an even bigger fan of the spirit.  So, when the opportunity arose to collaborate with Mexico by organising a Margarita Masterclass with Herradura and El Jimador Tequila, we were in! Plus, the idea of becoming a master in the fine art of making and consuming margaritas simultaneously sounded like our type of evening, so why not share it with 37 other like-minded people, namely content creators, bloggers, foodies, and business owners! On a chilly Thursday night, we arrived at Mexico in Britomart and were led upstairs to their …

Something & Social – Newmarket

READY. SET. SOCIAL. Last Saturday, Laura, Evo and I enjoyed ‘Bottomless & Social’ at Something & Social, an all-day modern bar and eatery, brought to you by the team behind the award-winning Pilkington’s, located in Westfield Newmarket’s Rooftop on Broadway. ‘Bottomless & Social’ is Something & Social’s NEW Bottomless Brunch, which kicked off last weekend and is running every Saturday and Sunday… for 6 W E E K S! For the brunch, we were seated in their courtyard – the sun was shining, live music playing the the atmosphere was fantastic. Tickets are reasonably priced at $45 and include a 2 Hour Bottomless Package, with five drink options to choose from:  Grapefruit Splash (Squealing Pig Pinot Gris, Grapefruit and Lime Juice) English Rose (Sparkling Rose and Elderflower Syrup) Estrella Damm Beer Moscow Mule Vodka Cocktail  Cranberry Vodka Cocktail The crowd favourite was the Moscow Mule! It was perfectly balanced and we loved drinking this in the sun! We also loved the fact that you can drink any of the above during your brunch – you are not …

Bottomless Brunch at Wu & You

A few weekend’s ago, #NZBloggers and I hosted our Xmas Soiree at Wu & You in Mount Eden. This was our last #BRUNCHCLUB for 2019, so we celebrated it in style! Wu & You are known for their exciting, dynamic and delicious Asian-Fusion dishes, and on the weekends, they offer Bottomless Bubbles and Brunch🍾🍾 Prior to the event, we loved the sound of their WFC Burger with Wu fried chicken, kaffir lime mayo, lettuce and coriander, the Five Spiced Pork Hawker Roll with hoisin and star anise glaze, Malaysian slaw, fried garlic and peanuts, and the Chili Scrambled Eggs with spicy mayo, fresh herbs, crispy shallots and toasted sourdough. YUM. Check out the rest of their menu here. On the day, we were seated in their outdoor courtyard and had this to ourselves! We priced our tickets at $40 which included Wu & You’s Bottomless Bubbles & Brunch (usually $49), sweet treats during the event (like Sweet Little Favors Christmas cookies and Krispy Kreme doughnuts), plus a FABULOUS Goodie Bag to take home at the end. …

Taste of Auckland 19

HEADS UP FOODIES… TASTE OF AUCKLAND IS HERE!!! November is the most exciting month of the year, for three reasons: 1. It is my birthday month; 2. It is starting to feel like summer; and 3. Taste of Auckland has arrived – woohoo! On Thursday night, I attended my sixth Taste of Auckland, including the VIP Opening, where Taste presented the ‘Best in Taste Awards’, judged by MARCO PIERRE WHITE (and daughter), Tony Stewart (Clooney), Chand Sahrawat (Sid at The French Cafe/Cassia) and Amanda Linnell (VIVA). The winning dish was the Beetroot Taco Pao with Pulled Sticky Pork Belly, Pickled Carrot and Crispy Shallots by Nanam. Jessabel Granada / Executive Chef at Nanam Plus, a new award this year – ‘People’s Choice Award’ – judged by Nicole O’Brien, who won a VIVA competition to become the judge! Her top pick was the “Miann Hot Dog” with Chocolate Parfait, Eclair, Passionfruit and Raspberry by Miann. Read more below to see a picture! Held over four days (31 October – 3 November), Taste of Auckland is ideal for those who love food, cooking and everything in between. In other words, it is …

Bodrum Market – Newmarket

Over the weekend, two friends and I were invited to dine at Bodrum Market in Westfield Newmarket’s new rooftop dining precinct. It was a fantastic lunch, thanks to the lovely food, cocktails, ambience and service. Bodrum Market is run by one of my favourite hospitality companies – Nazar Group. Founded by Alex Isik and Nigar Ivgen, they own restaurants all over Auckland, including Feriza’s, Miss Istanbul, Ottoman Mezze Lounge, NOA Chargrill + Burger, Devon on the Wharf, Mozaik Caffe, Deco Eatery, Casablanca and Bodrum Kitchen. All of their restaurants bring a slice of the Mediterranean to the table – featuring Turkish, Greek, Moroccan and Middle Eastern dishes… so we were really excited to check it out! Walking in, we absolutely loved the interior of Bodrum Market, which is inspired by Istanbul’s Grand Bazaar and the streets of Bodrum City. While I have not yet been to Istanbul (it is on the list!), I immediately felt transported to an exotic city! We were seated in one of their booths, which overlooks the dining area and bar.  If you …

Vegan Peanut Butter Cups

I don’t know about you, but when I hear ‘Chocolate’ and ‘Peanut Butter’ in the same sentence, I get REALLY REALLY EXCITED! I love Reese’s Peanut Butter Cups, but unfortunately they are full of sugar and also not good for the waistline, and because I love to eat a variety of chocolate during the week, I wanted to find a balance between the two.  Below is my recipe for Vegan Peanut Butter Cups – they are super simple and easy to make, and only require 4 ingredients! Can also guarantee that your friends and family will love them! Makes 24 mini cups. INGREDIENTS For the Peanut Butter Cups: 1 cup smooth peanut butter (I used Revive Peanut Butter) 3 tablespoons coconut oil, melted (I like Blue Coconut) 1 tablespoon maple syrup For the Chocolate Topping: 1 cup of coconut oil, melted 3 tablespoons maple syrup 2 x 100g blocks of 70% Lindt chocolate (it is in fact vegan – yay!), roughly chopped and melted METHOD 1. Pop 24 mini muffin cases on trays.  2. Combine the coconut oil, maple syrup and dark chocolate …

Bread & Butter Bakery and Cafe

Last month, I organised #NZBloggers October #BRUNCHCLUB which was held at Bread & Butter Bakery and Cafe in Grey Lynn! Owned and run by Isabel Pasch, Bread & Butter Bakery specialises in making traditional European and naturally leavened sourdough breads. All of their bread is certified organic and tastes delicious! You may have tried their bread before, especially because Bread & Butter generously donated their sourdough loaves, bagels and cinnamon brioche for our Pink Ribbon Carnival back in May of this year!  Bread & Butter have three bakeries in Auckland – Ponsonby Central, Milford and Grey Lynn. At the Grey Lynn branch, this is where all of their breads are baked onsite, and this is where we had our brunch. We were seated in their ‘Plate Room’, a private dining room, where the sun poured in (great for pictures!) and it had the most lovely feature wall (below). At our brunch, Isabel spoke to us briefly about her background (she is a trained scientist and science journalist, but after moving to New Zealand with her family, …

Meadow – Auckland

After a successful #NZBloggers Pink Ribbon Brunch last month (more details here), we are back doing our usual brunch clubs! #NZBloggers is a group encouraging, supporting and enabling networking for bloggers and influencers. We host a monthly #NZBloggers #BRUNCHCLUB event, where a few of us take turns organising (I previously organised March’s one at Ozone Coffee Roasters). A bunch of bloggers and influencers meet up to have brunch and learn more about blogging. The thing I love most about these events is meeting people whom you follow on social media, but otherwise wouldn’t get the chance to meet.  This June, our #BRUNCHCLUB was held at Meadow in Meadowbank! Meadow is a sophisticated and modern bistro and bar, taking local neighbourhood dining to the next level. Offering a relaxing and enjoyable atmosphere, plus elegant interior and an expansive courtyard – perfect for al fresco dining! Meadow put on a beautiful morning for us – we were seated outside in their courtyard under a private marquee (surrounded by plants and trees), and they decorated a long table with a navy blue theme in mind. …