All posts tagged: georgieats

Bottomless Brunch at Wu & You

A few weekend’s ago, #NZBloggers and I hosted our Xmas Soiree at Wu & You in Mount Eden. This was our last #BRUNCHCLUB for 2019, so we celebrated it in style! Wu & You are known for their exciting, dynamic and delicious Asian-Fusion dishes, and on the weekends, they offer Bottomless Bubbles and Brunch🍾🍾 Prior to the event, we loved the sound of their WFC Burger with Wu fried chicken, kaffir lime mayo, lettuce and coriander, the Five Spiced Pork Hawker Roll with hoisin and star anise glaze, Malaysian slaw, fried garlic and peanuts, and the Chili Scrambled Eggs with spicy mayo, fresh herbs, crispy shallots and toasted sourdough. YUM. Check out the rest of their menu here. On the day, we were seated in their outdoor courtyard and had this to ourselves! We priced our tickets at $40 which included Wu & You’s Bottomless Bubbles & Brunch (usually $49), sweet treats during the event (like Sweet Little Favors Christmas cookies and Krispy Kreme doughnuts), plus a FABULOUS Goodie Bag to take home at the end. …

Taste of Auckland 19

HEADS UP FOODIES… TASTE OF AUCKLAND IS HERE!!! November is the most exciting month of the year, for three reasons: 1. It is my birthday month; 2. It is starting to feel like summer; and 3. Taste of Auckland has arrived – woohoo! On Thursday night, I attended my sixth Taste of Auckland, including the VIP Opening, where Taste presented the ‘Best in Taste Awards’, judged by MARCO PIERRE WHITE (and daughter), Tony Stewart (Clooney), Chand Sahrawat (Sid at The French Cafe/Cassia) and Amanda Linnell (VIVA). The winning dish was the Beetroot Taco Pao with Pulled Sticky Pork Belly, Pickled Carrot and Crispy Shallots by Nanam. Jessabel Granada / Executive Chef at Nanam Plus, a new award this year – ‘People’s Choice Award’ – judged by Nicole O’Brien, who won a VIVA competition to become the judge! Her top pick was the “Miann Hot Dog” with Chocolate Parfait, Eclair, Passionfruit and Raspberry by Miann. Read more below to see a picture! Held over four days (31 October – 3 November), Taste of Auckland is ideal for those who love food, cooking and everything in between. In other words, it is …

Bodrum Market – Newmarket

Over the weekend, two friends and I were invited to dine at Bodrum Market in Westfield Newmarket’s new rooftop dining precinct. It was a fantastic lunch, thanks to the lovely food, cocktails, ambience and service. Bodrum Market is run by one of my favourite hospitality companies – Nazar Group. Founded by Alex Isik and Nigar Ivgen, they own restaurants all over Auckland, including Feriza’s, Miss Istanbul, Ottoman Mezze Lounge, NOA Chargrill + Burger, Devon on the Wharf, Mozaik Caffe, Deco Eatery, Casablanca and Bodrum Kitchen. All of their restaurants bring a slice of the Mediterranean to the table – featuring Turkish, Greek, Moroccan and Middle Eastern dishes… so we were really excited to check it out! Walking in, we absolutely loved the interior of Bodrum Market, which is inspired by Istanbul’s Grand Bazaar and the streets of Bodrum City. While I have not yet been to Istanbul (it is on the list!), I immediately felt transported to an exotic city! We were seated in one of their booths, which overlooks the dining area and bar.  If you …

Vegan Peanut Butter Cups

I don’t know about you, but when I hear ‘Chocolate’ and ‘Peanut Butter’ in the same sentence, I get REALLY REALLY EXCITED! I love Reese’s Peanut Butter Cups, but unfortunately they are full of sugar and also not good for the waistline, and because I love to eat a variety of chocolate during the week, I wanted to find a balance between the two.  Below is my recipe for Vegan Peanut Butter Cups – they are super simple and easy to make, and only require 4 ingredients! Can also guarantee that your friends and family will love them! Makes 24 mini cups. INGREDIENTS For the Peanut Butter Cups: 1 cup smooth peanut butter (I used Revive Peanut Butter) 3 tablespoons coconut oil, melted (I like Blue Coconut) 1 tablespoon maple syrup For the Chocolate Topping: 1 cup of coconut oil, melted 3 tablespoons maple syrup 2 x 100g blocks of 70% Lindt chocolate (it is in fact vegan – yay!), roughly chopped and melted METHOD 1. Pop 24 mini muffin cases on trays.  2. Combine the coconut oil, maple syrup and dark chocolate …

Bread & Butter Bakery and Cafe

Last month, I organised #NZBloggers October #BRUNCHCLUB which was held at Bread & Butter Bakery and Cafe in Grey Lynn! Owned and run by Isabel Pasch, Bread & Butter Bakery specialises in making traditional European and naturally leavened sourdough breads. All of their bread is certified organic and tastes delicious! You may have tried their bread before, especially because Bread & Butter generously donated their sourdough loaves, bagels and cinnamon brioche for our Pink Ribbon Carnival back in May of this year!  Bread & Butter have three bakeries in Auckland – Ponsonby Central, Milford and Grey Lynn. At the Grey Lynn branch, this is where all of their breads are baked onsite, and this is where we had our brunch. We were seated in their ‘Plate Room’, a private dining room, where the sun poured in (great for pictures!) and it had the most lovely feature wall (below). At our brunch, Isabel spoke to us briefly about her background (she is a trained scientist and science journalist, but after moving to New Zealand with her family, …

Meadow – Auckland

After a successful #NZBloggers Pink Ribbon Brunch last month (more details here), we are back doing our usual brunch clubs! #NZBloggers is a group encouraging, supporting and enabling networking for bloggers and influencers. We host a monthly #NZBloggers #BRUNCHCLUB event, where a few of us take turns organising (I previously organised March’s one at Ozone Coffee Roasters). A bunch of bloggers and influencers meet up to have brunch and learn more about blogging. The thing I love most about these events is meeting people whom you follow on social media, but otherwise wouldn’t get the chance to meet.  This June, our #BRUNCHCLUB was held at Meadow in Meadowbank! Meadow is a sophisticated and modern bistro and bar, taking local neighbourhood dining to the next level. Offering a relaxing and enjoyable atmosphere, plus elegant interior and an expansive courtyard – perfect for al fresco dining! Meadow put on a beautiful morning for us – we were seated outside in their courtyard under a private marquee (surrounded by plants and trees), and they decorated a long table with a navy blue theme in mind. …

#NZBloggers Pink Ribbon Brunch

Last weekend, #NZBloggers and I hosted our first and fabulous Pink Ribbon Brunch to raise funds for the Breast Cancer Foundation. Featured: Krispy Kreme Finger Bun Doughnuts. Photo credit: Vicki Watson (Instagram).  As some of you may know, in my spare time (alongside running my blog and social pages), I also volunteer for NZBloggers, a group encouraging, supporting and enabling networking for bloggers and influencers in New Zealand. Each month we host events for bloggers by bloggers.  This month, we hosted an extra special event where everyone was invited to help us fundraise for the Breast Cancer Foundation. Welcome to our Pink Ribbon Brunch! It was a great success and we have since raised over $2,000 for the Breast Cancer Foundation. Link to our page is here. Our Pink Ribbon Brunch was open to EVERYONE, not just bloggers. It was not like our usual monthly sit-down #NZBloggers brunches. It was interactive, with grazing tables, a help yourself station, plus we had pop-up stalls where you could try on clothing, get your hair/makeup done and/or get a facial.  ME! …

Matakana Village Farmers’ Market

One of the main reasons Aucklanders’ make the trip up to Matakana is to visit the famous Matakana Village Farmers’ Market. With it being only an hour (or less) drive up, it is a great activity to do on a Saturday. My parents moved up to Matakana last year, so every few weekends I have been checking out this foodie lover’s market.  You will find an array of foodie delights – there are many artisan producers selling their products, most of which are made locally in and around Matakana. These include:  An abundance of colourful Fruits and Vegetables Homemade Nut Butters including peanut, almond, cashew and dark chocolate Homemade Baking and Pies Handcrafted Chocolates Crepes, Sausages, Whitebait Fritters and Mexican Food Cheeses like blue, brie, Camembert and feta Plus, locally brewed coffee and beer, olive oils, fine wines (hello feijoa!), beautiful flowers, live music, and of course, the dog sitting service which is seriously cute (you cannot bring your dogs into the market). Tips for the market: Get there early (ideally 8am on the dot), …

Duck Island Ice Cream – Ponsonby

DUCK ISLAND ICE CREAM HAS OFFICIALLY OPENED IN AUCKLAND.  When I found out that Duck Island Ice Cream were planning to open a branch in Auckland (their original store is in Hamilton), I was head over heels!!! And then finding out that the store would be located on Ponsonby Road, literally a five minute walk from my flat… well I was jumping with joy all over the place! I first tried Duck Island Ice Cream at the end of 2017 when they featured at Taste of Auckland. Since then, a few friends and I have taken a roadie down to Hamilton, mainly to have brunch with a few bloggers and of course, to check out Duck Island’s original store too. I tried their Hot Cross Bun and Custard Square flavours, which tasted exactly like the real thing.  Cherry & Coconut / Peanut Butter / Peppermint View this post on Instagram Finally made it down to @duckislandicecream’s original shop in Hamilton⚡️ I got their Hot ❌ Bun + Custard Square flavours and both tasted exactly like the real thing❣️ …

Ozone Coffee Roasters

About a month ago, a few foodies and I went along to the opening of Ozone Coffee Roasters in Grey Lynn, where we sampled some of their menu dishes and got to know more about their brand. At the opening, I came across a long table at the back of the eatery and thought “this would be perfect for the #NZBLOGGERS #BRUNCHCLUB!” So, a few weekends’ ago, I hosted my first #NZBloggers #BRUNCHCLUB at Ozone Coffee! There were about 20 bloggers in total, and it was lovely to welcome some new faces along, as well as catch up with old friends. Ozone Coffee has been roasting coffee and building relationships in New Plymouth, London and beyond for the past 20 years. Ozone’s latest venture in Grey Lynn is an all-day eatery, with seating for 100, complete with an open kitchen, and a dedicated coffee bar, with many brews on offer and their beans are roasted on-site – make sure you take a peek at the back to see all the action! The space is beautifully designed, …