All posts tagged: foodblogger

Auckland Restaurant Month: White + Wong’s

If you’re looking for top-notch Asian fusion food, consistently good service and a buzzing atmosphere, then look no further than White + Wong’s, located on Auckland’s Viaduct Harbour. White + Wong’s menu is one of my favourites in Auckland – it’s ‘east meets west’ and takes its inspiration from the street food found in China, Hong Kong, Vietnam, Malaysia and Thailand. I love the variety of food choices – think raw/cold cuts, noodles, curries, delicious dumplings and buns. Their food is fresh, flavourful and looks exciting on the plate. I first dined at White + Wong’s a few month’s ago – we tried their edamame beans with a killer spicy and sweet sauce, a selection of their dumplings and gua bao, and their refreshing nashi pear iced teas. The service was great and the food was fantastic! Fast forward to earlier this month, I saw that White + Wong’s were doing a special menu for Auckland Restaurant Month. I just had to check it out! So, on Friday night, a fellow foodie friend and I tried out their 3 course menu. It was a pleasant evening, which meant we …

Meat Fish Wine

Last week, I was invited to dine at Meat Fish Wine to try their five course degustation menu, matched with local and international wines. We had a fantastic night, thanks to the beautiful food, wine, ambience and service. Meat Fish Wine is located on the corner of O’Connell and Chancery Streets, making it a great central spot for dining. The menu changes seasonally, focusing on fresh New Zealand produce, in particular meat and fish, and it has one of the largest wine lists in New Zealand. With over 500 wines to choose from, hand-picked by a Sommelier, you are truly spoilt for choice. Walking in, the interior is stunning. We loved the inviting bar area with plush seating, the large heritage windows overlooking O’Connell Street, the open plan kitchen (with adjoining chef’s table), the unique bathroom (don’t leave without taking a peak!), the luxurious private dining rooms (named Waiheke, Rangitoto and Kawau) and most impressive of all, the chandelier display of over 2,000 Riedel wine glasses shaped to reflect a Hei Matau or traditional fish hook. Chandelier …

Doornuts

Dnut Wrry, be happy… because there are new donuts in town! Introducing Doornuts, run by the amazingly talented Danielle and Suzanne who brought us The Pie Piper. Doornuts are making it simple – delicious donuts delivered to your door! Their donuts are made fresh every day and from scratch, there are three different donut box selections to choose from and delivery is free within the CBD- winning! The three donut box selections include: Doornuts Dozen – a dozen of traditional donuts Glazed, Cinnamon Sugar, Awhi’s Strawberry Sprinkles and Chocolate Ganache with Valrhona Pearls Half N’ Half – assorted dozen of traditional and their latest creations Cinnamon Sugar, Awhi’s Strawberry Sprinkles, Chocolate Ganache with Valrhona Pearls, S’Mores, Strawberry Cheesecake and Blueberry Crumble Berliner Donuteers Dozen – assorted dozen which includes their latest creations Strawberry Cheesecake, S’Mores, Blueberry Crumble Berliner and Maple Bacon I was originally going to go with the Half N’ Half box as you get quite a variety, but after seeing MAPLE BACON (above, front centre) on the menu, I knew I just had to …

Dessert Degustation Walking Tour

Dessert. My favourite word and my favourite meal. And what better way to celebrate it with a walking dessert degustation held in the Heart of the City? I couldn’t think of a better way to spend a Tuesday night! Held as part of Auckland’s Restaurant Month* and with support from Auckland Transport, this Dessert Degustation Walking Tour is a brand new addition to Restaurant Month and one event that I have long been waiting for! We met the lovely food and travel writer, Delaney Mes, who was our host for the evening, at Aotea Square, and spent the next two hours walking through the city’s laneways, and shared spaces, and devoured three sweet delights (and a fabulous cocktail) at Giapo, Cornerbar, Miann and Milse. Our first stop was Giapo. This iconic ice cream shop opened in 2008 by creative genius, Giapo Grazioli (pictured below) and his wife, Annarosa, and still remains one of my favourite places in Auckland’s CBD. Their ice cream is different to that of the normal ones you would get at a dairy – Giapo’s are like works of art. I …

Auckland Food Show 2016

I don’t know about you, but every year I get VERY excited about the Auckland Food Show, mainly because it is the biggest foodie event in my calendar! Held at the ASB Showgrounds over four days (Thursday 28 to Sunday 31 July), this event showcases the best in food and drink from product owners around the country. I love it because it gives you the chance to try and buy new and existing products, meet the owners behind all your favourite brands, and EAT, EAT, EAT (definitely recommend having a light breakfast!) I generally visit The Food Show on the weekend, but this year, I attended the ‘Preview Day’, which usually falls on the Thursday and is limited to only 4,000 people (as opposed to 20,000-35,000 on Saturday and Sunday!) I was instantly surprised at how much bigger the event was compared to last year. I was also excited to see that many new companies have popped up over the last year, which gave me a chance to talk to the owners about their product, which is what I really love about The Food Show. My new favourite products that …

Bedford Soda Mixology Masterclass

One of my all-time favourite activities is making cocktails, watching other people make cocktails and of course, drinking them – whether it be a homemade margarita, a rum concoction in a coconut, or a flaming volcano. So, I was pretty excited to attend a Zomato Foodie Meetup last Sunday afternoon at Bedford Soda and Liquor where we learnt about the science of mixology and also took part in a cocktail masterclass. To get the afternoon going, we all started with a refreshing cocktail which reminded me of summertime – a Vanilla Vodka Daisy (pictured above), with strong hints of passionfruit and decorated with lettuce leaves and edible flowers, while the manager, Kieran, talked about the history of Bedford Soda, in that their inspiration comes from the cocktail bars in Williamsburg, New York, where simplicity and creativity play the most important part in cocktail making. Bedford Soda has adopted this style and they are also passionate about serving simple food done well. It certainly doesn’t disappoint! We were then introduced to Mixologist and New Zealand Bar Champion of 2015, Phil Spector, who showed us how to make four of Bedford Soda’s amazing cocktails, …