All posts tagged: depot

Taste of Auckland 15

Today, I attended my second Taste of Auckland. I was so incredibly excited as it really is ultimate foodie heaven! Held over four days, Taste showcases some of the best restaurants in Auckland. Each restaurant offers 2-4 dishes, costing between $8-$20. Like last year, I made a beeline for Depot, because their oysters and tuatuas (clams) are top notch. I also tried a wood fired margherita pizza from Farina (again, amazing) and rice paper rolls with shredded pork and prawn from Vietnam based restaurant, Koto (which were fresh, light and perfect on this hot spring day). But, the best part about Taste of Auckland is definitely sampling all of the foodie products! Below is a list of my favourites from today: – Jenny’s Kitchen Tamarind Chutney were selling their delicious chutneys, and we bought a jar each of their mild and extra hot versions. They both tasted amazing! – The Baron, where I purchased their sweet and salty nuts (great for Christmas stocking fillers!) and an edible chocolate moustache – yummy! – Delonghi Group, showcasing their coffee machines and other kitchen appliances and Moustache making delicious cookies, including a marmite and cheese combination! …

Taste of Auckland 14

Over the weekend, I attended my first Taste of Auckland. I was so incredibly excited as it really is a foodie’s heaven! Held over four days, Taste showcases some of the best restaurants in Auckland. Each restaurant offers 2-4 dishes, costing between $8-$20. I only tried three meals from three restaurants – iVillage, Harbourside and Depot. Next year I will be trying more! I have never been to iVillage Indian restaurant before, so I was excited to try a dish from their menu. I decided on the ‘Lamb Gilafi Kebab’ consisting of lamb mince on skewers with coloured bell peppers, which was delicious! Quite spicy for me, but I still scoffed them down nonetheless. My friend had the ‘Gol Guppa‘ which are mini poories with spiced potatoes doused with mint and tamarind water. I had never heard of or seen these before, so I was more than happy to try one! So light, but very flavoursome. From the Harbourside stand, the ‘Smoked Ora King Salmon’ stood out the most. Served on grilled Vienna bread with a beetroot and mint salad, pickled grapes and horseradish cream, …