All posts tagged: cafe

Bread & Butter Bakery and Cafe

Last month, I organised #NZBloggers October #BRUNCHCLUB which was held at Bread & Butter Bakery and Cafe in Grey Lynn! Owned and run by Isabel Pasch, Bread & Butter Bakery specialises in making traditional European and naturally leavened sourdough breads. All of their bread is certified organic and tastes delicious! You may have tried their bread before, especially because Bread & Butter generously donated their sourdough loaves, bagels and cinnamon brioche for our Pink Ribbon Carnival back in May of this year!  Bread & Butter have three bakeries in Auckland – Ponsonby Central, Milford and Grey Lynn. At the Grey Lynn branch, this is where all of their breads are baked onsite, and this is where we had our brunch. We were seated in their ‘Plate Room’, a private dining room, where the sun poured in (great for pictures!) and it had the most lovely feature wall (below). At our brunch, Isabel spoke to us briefly about her background (she is a trained scientist and science journalist, but after moving to New Zealand with her family, …

Ditching the Dairy: Coffee Options in Auckland CBD

Having recently started switching up my coffee order to include drinking dairy-free milk, and also having no idea which cafes in Auckland CBD were offering dairy-free milk options (and specifically which ones), I have decided to create this post, so that when you feel like dairy-free milk in your coffee, you will know where to go! For each cafe, I have also added my recommended treat/breakfast dish too, because food is life! Note: I have researched about 20 places all up, mainly visiting these places to check out their prices and if dairy-free milk is on offer. If a place is not included, it is either because their coffee with dairy-free milk is way too expensive or the coffee tasted like burnt toast.  Stolen Summer Stolen Summer is at the top of my list because it is my most recent coffee discovery and currently my favourite place to get a great coffee. The cafe is small, but cute, and fairly new to High Street. The owners are friendly, the cafe fit out will look good …

Hapī, Napier

Hapī is WOW. Their ethos “you are what you eat” and that “physical and mental wellbeing is a true reflection of how you fuel your body” rings true to my New Year’s Resolution for this year, so I was really excited to check out this cute cafe, while on holiday in Napier. At Hapī, their food is plant based, full of nutrients and very delicious. If you are vegetarian, vegan, gluten free, dairy free or just love eating one or all of the above, then Hapī is your place! Their menu is extensive – for such a small cafe, they sure have a range of everything on offer. Their cabinet display is also one of the best I have seen in New Zealand, with all the food well presented and the staff continuously preparing all the goodies just behind the counter. I could literally stand there for ages, watching them make sandwiches! For breakfast, there are Acai and raw granola bowls, tofu scramble, omelettes and eggs your way on their beautiful paleo bread.  For lunch, you …

Winona Forever

When I think of food heaven, I think of doughnuts oozing with jam and cream, decadent slices filled with a thick layer of caramel, dense and fudgy chocolate brownies, freshly baked cookies, cakes piped with meringue, white chocolate truffles, fresh salads, Ciabatta sandwiches with salmon and avocado, breakfast baps, and last but not least, beautifully presented plates of brunch fare, my favourites being French toast, pancakes and eggs done various ways. And now, thanks to owners Fran Mazza (an amazing pastry chef) and Aaron Carson (former owners of Hello Friends + Allies), a beautiful new cafe has opened up in Parnell, namely Winona Forever, which will transport you to ultimate foodie heaven and I guarantee you will never want to leave. We visited on the weekend, and the cafe was bustling with people. We headed to the main counter to be seated and at this point, I had gone into foodie shock. My eyes lit up, my mouth dropped open and out came the camera, because each slice, doughnut, cake, roll, brioche, scone, cookie and …

Queenstown Travel Diary

Last year, my older sister moved to Glenorchy, so we decided to spend Christmas and New Years in nearby Queenstown. I was super excited as it was my first time travelling to Queenstown and I couldn’t wait to experience all that it had to offer. I love that there are so many things to do in Queenstown, and that everyone is catered for, whether you are into adventure sports, being out on the water, tramping, trying new foods, keeping active or just relaxing by a beautiful lake (I especially loved Lake Wakatipu and Lake Wanaka). Check out the list below of my favourite foodie places (with recommendations), shopping, and activities in Queenstown and beyond: EAT 1. Fergburger – undoubtedly Queenstown’s most iconic foodie experience! However, be prepared to wait over an hour (or more) for your burger, but it is definitely worth it! Recommended: I loved the Bombay Chicken burger, washed down with a Speights beer 2. Patagonia Chocolates – I fell in love with this place while in Queenstown. Situated on the waterfront, they sell mouthwatering ice cream, desserts, hot and cold drinks, and of course, homemade chocolates. Definitely head to …

Revive Vegetarian Cafe

Revive is one of my favourite lunch places in Auckland’s CBD. I have been coming here for about five years now and I love their delicious vegetarian salads, dahl, curries, soups and many other dishes! Here is a taste of what you might find on their menu: – Revive Raw Salad with beetroot, carrot and mint – Israeli Couscous with pumpkin, homemade aioli and green beans (I am not a pumpkin fan, but this salad makes it surprisingly taste good!) – Moroccan tagine with chickpeas on brown rice – Leek and feta frittata with potato and free range eggs – Mexican ‘not chicken’ and bean stew on brown rice… and so much more! Revive also sells smoothies and great lunch box snacks which you can purchase at the counter – their bliss balls are moorish! And, if you fancy recreating Revive’s dishes at home, the owner, Jeremy Dixon, has released five cookbooks, which you can purchase from Revive’s online website or in most bookstores. Revive has two branches – Lorne Street (their original store) and …

Little & Friday Tuckshop

When I think of food heaven, the first place that comes to mind is Little & Friday. Think doughnuts filled with creme patisserie and raspberry coulis, ‘Baci’ cakes made with hazelnuts and chocolate, plus gourmet pies and sausage rolls like you’ve never seen before. And thankfully, for those who are studying/working or playing in the CBD, you can now get your Little & Friday fix right on Durham Lane! The concept of this new store is different to their cafes in Belmont and Newmarket, in that everything is made for takeaway, just like a ‘tuckshop’. They’ve got cute and eco-friendly packaging too – delicious salads and homemade meals (like lasagne and ratatouille) are served in takeaway containers, while their doughnuts, cakes, pies, sausage rolls and brioches are served in paper bags. They do however have a table and bench seats outside for those who like to ‘eat in’ and it’s also a chance to people watch (one of the weird activities I like to do!) Last week I had lunch there – it was delicious! I …

Scarecrow

Walking into Scarecrow reminded me a bit of The Wizard of Oz, probably because there’s a giant scarecrow on a bike in the window! Aside from that, this new pop up grocer/cafe has just re-opened up on Victoria Street (corner of Kitchener Street) and is seriously the coolest place I’ve been to this year! Scarecrow is a collaboration between POPdining, Kokako, Karma Cola, Nice Blocks and the AUT Hospitality School. The concept is to showcase seasonal produce and artisan products from around Auckland and beyond, whether it be trying out one of their breakfasts, lunches, dinners or cabinet food from their cafe or fresh produce and breads from their grocer. Chef Ben Barton is the mastermind behind all the meals – he prepares them all the night before at the AUT Kitchens and puts them together the next day at a small workstation (which is located at the back of the grocer). Today as I was trying to figure out what to have for lunch (not many options, but still hard to choose!), I got …

Little Bird Unbakery, Ponsonby

I first visited Little Bird Unbakery with a friend in late 2013. After having trouble finding a park in Ponsonby, we were told we would have to wait an hour for a table. All that driving around made us ravenous and we couldn’t wait that long, so instead we grabbed a Raw Mixed Berry Cheesecake from the cabinet and headed up to the main road for some quick (and healthy) food. A few weekends ago, I decided to try out Little Bird for brunch one Saturday. It is an incredibly popular place and one of the waitresses told us that it is normal in the weekends to wait about an hour for a table. To fill in time, I suggest browsing through the products they sell, which you can buy online here (the cacao and raspberry macaroons are delicious), scanning the menu, reading through their recently published cookbook and last but not least, deciding which sweet treat you will have after your main meal, because even though you may be full, you won’t want to go …