All posts tagged: aucklandeats

Meat Fish Wine

Last week, I was invited to dine at Meat Fish Wine to try their five course degustation menu, matched with local and international wines. We had a fantastic night, thanks to the beautiful food, wine, ambience and service. Meat Fish Wine is located on the corner of O’Connell and Chancery Streets, making it a great central spot for dining. The menu changes seasonally, focusing on fresh New Zealand produce, in particular meat and fish, and it has one of the largest wine lists in New Zealand. With over 500 wines to choose from, hand-picked by a Sommelier, you are truly spoilt for choice. Walking in, the interior is stunning. We loved the inviting bar area with plush seating, the large heritage windows overlooking O’Connell Street, the open plan kitchen (with adjoining chef’s table), the unique bathroom (don’t leave without taking a peak!), the luxurious private dining rooms (named Waiheke, Rangitoto and Kawau) and most impressive of all, the chandelier display of over 2,000 Riedel wine glasses shaped to reflect a Hei Matau or traditional fish hook. Chandelier …

Auckland Food Guide by georgieats

I get asked almost every day what my favourite dinner spots are, where to have breakfast in Auckland CBD, where I go food shopping and of course, what are the best desserts in Auckland. So, I have decided to start my own Auckland Food Guide.

Gerome, Parnell

Gerome is the latest newcomer to Parnell’s dining scene, occupying the space where the famous Iguacu used to be. This new restaurant is serving up beautiful modern Greek food, matched with an elegant dining experience and friendly and attentive service. Three of us dined here last week for a special birthday, and we were very impressed.

Major Sprout

If you are looking for the perfect inner city breakfast spot, then Major Sprout may just be the best choice. It ticks all the boxes – delicious food, great coffee and efficient service. Major Sprout is owned by David Lee, who also runs the popular eateries Dear Jervois in Herne Bay and Little King in Milford. I admit, Major Sprout opened in November 2015… so I am a bit late to the party. But it was definitely worth the wait, especially for their famous and Insta-worthy buttermilk pancakes. We visited Major Sprout last weekend for breakfast. The cafe is tucked down Graham Street, just up the road from Victoria Park. Inside, the fit out is modern, light and airy, with greenery in every corner and plenty of seating options. We arrived quite early (8.30am) so there was no need to make a reservation, but any later, I would definitely recommend booking a table. To start, I enjoyed a Mocha (using Flight Coffee), which was the perfect temperature, creamy and gone in a flash. My sister also loved their Turmeric Latte. If …

Lucky Buddha Eatery

Since its opening in 2015, Lucky Buddha still remains one of my favourite eateries in Auckland. It is situated on Fort Street, which is fast becoming a foodie mecca, with the likes of Ima Cuisine, Miann and Beirut and around the corner, my favourite ice creamery, Giapo. The first time I dined at Lucky Buddha, I didn’t quite know what to expect, but after learning that the owners are Korean, the head chef is Filipino and that they are serving Asian fusion cuisine (namely Japanese, Korean, Thai and Filipino), I was really excited. I have since dined at Lucky Buddha four times, and each time has been a very memorable foodie experience. The food is fresh and flavourful, and the cocktail list and service is excellent. Below, I list my favourite dishes and drinks at Lucky Buddha. For food, I recommend the following: Sriracha Pork Steamed Buns filled with tender pulled pork, fresh herbs and a cracker spicy peanut sauce. This is my favourite entree on the menu as it has that melt in your mouth wow factor. The bao …

Queens Cafe Bistro

Queens Cafe Bistro is the perfect hideaway in Auckland’s CBD… This is exactly what I was thinking after dining at Queens Cafe Bistro. You probably wouldn’t recognise it from the main street – it is located on the second level of the Queen’s Arcade and its expansive outdoor balcony overlooks the bustling Queen Street. The restaurant opened in November 2016 and while I haven’t seen much advertising for it, there was a deal on Grabone a few months ago, so I bought a voucher. They were offering a two course dinner for two people at a very reasonable price. After perusing their menus, I was really excited to try out this newly opened eatery. Three of us dined here last weekend, and were impressed by their delicious food, relaxing atmosphere and friendly and attentive service. The restaurant has four dining areas, plenty of seating and an outdoor balcony, which will make you feel like you are dining in New York City… minus the 20 floors! The fit out is contemporary, with a British theme running throughout – think …

UberEATS has arrived in Auckland

IMAGINE… A 1 litre tub of Valrhona dark chocolate, caramel and brownie gelato. Fresh chia seed crusted tataki salad. Crispy kimchi pancake. Bandito burrito with slow roasted beef barbacao. Mean Joe Green Bagel with free range bacon, avocado and tomato. 8 assorted macarons. Prawnbroker shrimp bites. Clay Pot Caramelised Pork Belly. Malabari Prawn Curry. Plant Power Nachos. Soft Shelled Crab Bun. and Southern Fried Jerk Chicken… all delivered straight to your door. If any of the above salivates your tastebuds, then you will love the new UberEATS app which has just arrived in Auckland! The UberEATS app allows you to order your favourite dishes online from over 70 participating eateries, which will then be delivered straight to your home/office. Simply download the UberEATS app on your phone (both iOS and Android), login with your same Uber account details, put in your address, and a list of eateries will show up which can deliver to your area. Delivery is available between 8am to 10pm, meaning you can order your day’s breakfast, lunch, dinner and dessert! Some of my favourite eateries …

Doornuts

Dnut Wrry, be happy… because there are new donuts in town! Introducing Doornuts, run by the amazingly talented Danielle and Suzanne who brought us The Pie Piper. Doornuts are making it simple – delicious donuts delivered to your door! Their donuts are made fresh every day and from scratch, there are three different donut box selections to choose from and delivery is free within the CBD- winning! The three donut box selections include: Doornuts Dozen – a dozen of traditional donuts Glazed, Cinnamon Sugar, Awhi’s Strawberry Sprinkles and Chocolate Ganache with Valrhona Pearls Half N’ Half – assorted dozen of traditional and their latest creations Cinnamon Sugar, Awhi’s Strawberry Sprinkles, Chocolate Ganache with Valrhona Pearls, S’Mores, Strawberry Cheesecake and Blueberry Crumble Berliner Donuteers Dozen – assorted dozen which includes their latest creations Strawberry Cheesecake, S’Mores, Blueberry Crumble Berliner and Maple Bacon I was originally going to go with the Half N’ Half box as you get quite a variety, but after seeing MAPLE BACON (above, front centre) on the menu, I knew I just had to …

Rosie, Parnell

I am in love with most of the Hip Group eateries, including Milse, The Store, Ortolana and Amano, so it is no surprise that I am now loving Rosie, a busy cafe and restaurant located near the Parnell Rose Gardens. Rosie has been around for quite a while now (almost three years!), so I am a bit late to the party. Having just moved nearby, I thought it high time I check out this popular eatery. So far, I have really enjoyed their coffee, their specialty Valrhona house hot chocolate and more recently, their brunch fare. Their food menu is European based, with all their produce either locally sourced or grown on the owners’ farm in Kumeu. Most of the dishes are not your usual brunch fare, so it is the perfect time to step outside the box and try something different. You will find dishes such as roast peach panacotta, smoked fish omelette, homemade crumpets, lamb and kumara sausage with poached egg, stuffed eggplant and chargrilled scampi. We particularly enjoyed the following: – Sprouted bread with smashed egg, courgette and …