All posts tagged: albrown

Taste of Auckland 15

Today, I attended my second Taste of Auckland. I was so incredibly excited as it really is ultimate foodie heaven! Held over four days, Taste showcases some of the best restaurants in Auckland. Each restaurant offers 2-4 dishes, costing between $8-$20. Like last year, I made a beeline for Depot, because their oysters and tuatuas (clams) are top notch. I also tried a wood fired margherita pizza from Farina (again, amazing) and rice paper rolls with shredded pork and prawn from Vietnam based restaurant, Koto (which were fresh, light and perfect on this hot spring day). But, the best part about Taste of Auckland is definitely sampling all of the foodie products! Below is a list of my favourites from today: – Jenny’s Kitchen Tamarind Chutney were selling their delicious chutneys, and we bought a jar each of their mild and extra hot versions. They both tasted amazing! – The Baron, where I purchased their sweet and salty nuts (great for Christmas stocking fillers!) and an edible chocolate moustache – yummy! – Delonghi Group, showcasing their coffee machines and other kitchen appliances and Moustache making delicious cookies, including a marmite and cheese combination! …

Depot Eatery & Oyster Bar

If you’re looking for a fantastic dining experience complete with delicious food, brilliant service and a great atmosphere, then head to Depot now! We were a party of five on a bustling Friday night. It was incredibly busy when we (my sister and I) arrived at 6pm, so we were put on the waiting list. Due to our other friends arriving late, we didn’t sit down until 7.30pm. [Note that your whole group has to arrive before they seat you]. If we were at any other restaurant, we would have left, but this was Depot and we were all dead keen to try it out! While waiting, you can find a table outside and order a few drinks. We had beer and cocktails [note that there is no cocktail list on the drinks menu, so just tell the waiter your favourite ingredient i.e. ‘something with tequila’ or ‘something fruity’ – trust me they did an amazing job!]. Also ordering a few snacks like their potato skins may be an option, and then you can stand …

Taste of Auckland 14

Over the weekend, I attended my first Taste of Auckland. I was so incredibly excited as it really is a foodie’s heaven! Held over four days, Taste showcases some of the best restaurants in Auckland. Each restaurant offers 2-4 dishes, costing between $8-$20. I only tried three meals from three restaurants – iVillage, Harbourside and Depot. Next year I will be trying more! I have never been to iVillage Indian restaurant before, so I was excited to try a dish from their menu. I decided on the ‘Lamb Gilafi Kebab’ consisting of lamb mince on skewers with coloured bell peppers, which was delicious! Quite spicy for me, but I still scoffed them down nonetheless. My friend had the ‘Gol Guppa‘ which are mini poories with spiced potatoes doused with mint and tamarind water. I had never heard of or seen these before, so I was more than happy to try one! So light, but very flavoursome. From the Harbourside stand, the ‘Smoked Ora King Salmon’ stood out the most. Served on grilled Vienna bread with a beetroot and mint salad, pickled grapes and horseradish cream, …

Federal Delicatessen

I have never been to an ‘old-school New York City Jewish delicatessen’ before, but if they are anything like Federal Delicatessen (“The Fed“), then I am absolutely sold. The menu is fabulous, seriously never tried ‘schticks’, ‘milk-fed schnitzel’, ‘salmon latkes’ or ‘Montreal Poutine’ before and the sweet desserts (pumpkin pie, NY cheesecake, banoffee pie, lemon meringue pie and choc cherry pie) are all absolutely delicious. Also love the decor! Art on the walls, ‘Federal’ bottomless mugs filled with filter coffee, the waitresses’ pastel outfits, the odd knick knacks when you look up (which I only noticed on my second visit to The Fed), the red lined chef’s hats and one of the coolest bar back walls I have seen around Auckland. Highly recommend ordering the ‘Montreal Poutine’. It is a Canadian dish of fries with cheese curd (melt in your mouth!) and gravy. We shared this between two of us, but it was filling nonetheless. We also tried the ‘schticks’, which are croquettes filled with peas and pastrami – such a beautiful green colour inside! These were …