All posts filed under: Vegetarian

Auckland Food Guide by georgieats

I get asked almost every day what my favourite dinner spots are, where to have breakfast in Auckland CBD, where I go food shopping and of course, what are the best desserts in Auckland. So, I have decided to start my own Auckland Food Guide.

Gerome, Parnell

Gerome is the latest newcomer to Parnell’s dining scene, occupying the space where the famous Iguacu used to be. This new restaurant is serving up beautiful modern Greek food, matched with an elegant dining experience and friendly and attentive service. Three of us dined here last week for a special birthday, and we were very impressed.

Major Sprout

If you are looking for the perfect inner city breakfast spot, then Major Sprout may just be the best choice. It ticks all the boxes – delicious food, great coffee and efficient service. Major Sprout is owned by David Lee, who also runs the popular eateries Dear Jervois in Herne Bay and Little King in Milford. I admit, Major Sprout opened in November 2015… so I am a bit late to the party. But it was definitely worth the wait, especially for their famous and Insta-worthy buttermilk pancakes. We visited Major Sprout last weekend for breakfast. The cafe is tucked down Graham Street, just up the road from Victoria Park. Inside, the fit out is modern, light and airy, with greenery in every corner and plenty of seating options. We arrived quite early (8.30am) so there was no need to make a reservation, but any later, I would definitely recommend booking a table. To start, I enjoyed a Mocha (using Flight Coffee), which was the perfect temperature, creamy and gone in a flash. My sister also loved their Turmeric Latte. If …

Lucky Buddha Eatery

Since its opening in 2015, Lucky Buddha still remains one of my favourite eateries in Auckland. It is situated on Fort Street, which is fast becoming a foodie mecca, with the likes of Ima Cuisine, Miann and Beirut and around the corner, my favourite ice creamery, Giapo. The first time I dined at Lucky Buddha, I didn’t quite know what to expect, but after learning that the owners are Korean, the head chef is Filipino and that they are serving Asian fusion cuisine (namely Japanese, Korean, Thai and Filipino), I was really excited. I have since dined at Lucky Buddha four times, and each time has been a very memorable foodie experience. The food is fresh and flavourful, and the cocktail list and service is excellent. Below, I list my favourite dishes and drinks at Lucky Buddha. For food, I recommend the following: Sriracha Pork Steamed Buns filled with tender pulled pork, fresh herbs and a cracker spicy peanut sauce. This is my favourite entree on the menu as it has that melt in your mouth wow factor. The bao …

Go Green Expo + Better Food Fair

Today I attended the Go Green Expo, which is New Zealand’s largest sustainable lifestyle show, held at the ASB Showgrounds in Auckland. The show covers everything related to organics, eco home and living, beauty, health and wellness, and of course, your chance to try delicious healthy food and beverage products. I have been going for the last few years and it is always a fun day out! This year also saw the new addition of the Better Food Fair with stalls selling street food and drinks from organic, paleo, vegan, vegetarian, gluten free, and raw vendors. I tried dishes from Judge Bao, House of Dumplings, Soul Boul and Nitro Cow. Along with sampling food related products and trying yummy dishes, the Go Green Expo and Better Food Fair are also holding seminars and workshops. Workshops and seminars that sound interesting on Sunday are the Plant-Based Everyday Workshop with Buffy Ellen of Be Good Organics (tickets here, includes a 90 minute workshop, goodie bags and three recipe demonstrations), La Boca Loca – ‘Making free tortillas at home’ seminar (included in your ticket) …

UberEATS has arrived in Auckland

IMAGINE… A 1 litre tub of Valrhona dark chocolate, caramel and brownie gelato. Fresh chia seed crusted tataki salad. Crispy kimchi pancake. Bandito burrito with slow roasted beef barbacao. Mean Joe Green Bagel with free range bacon, avocado and tomato. 8 assorted macarons. Prawnbroker shrimp bites. Clay Pot Caramelised Pork Belly. Malabari Prawn Curry. Plant Power Nachos. Soft Shelled Crab Bun. and Southern Fried Jerk Chicken… all delivered straight to your door. If any of the above salivates your tastebuds, then you will love the new UberEATS app which has just arrived in Auckland! The UberEATS app allows you to order your favourite dishes online from over 70 participating eateries, which will then be delivered straight to your home/office. Simply download the UberEATS app on your phone (both iOS and Android), login with your same Uber account details, put in your address, and a list of eateries will show up which can deliver to your area. Delivery is available between 8am to 10pm, meaning you can order your day’s breakfast, lunch, dinner and dessert! Some of my favourite eateries …

Top 5 Barcelona Eats + Recipe

Following on from my Barcelona Travel Diary post, check out my Top 5 Eats in Barcelona, plus a recipe for one of my favourite Spanish dishes – paella! BACOA My sister and I love burgers – we are attempting to try every burger place in Auckland, and every time we try a new one, I always ask her “so, how do you like your burger?”, and her reply is always the same – “BACOA is still the best!”. Paired with patatas bravas and a beer in hand, these are some of the best burgers you will ever have. Click here for my review and photo diary of BACOA. Our top choice at BACOA is their Vegetariana burger – the patty is made of chickpeas, sweet corn, baby spinach and red pepper and topped with a spicy tomato chutney and creamed goat’s cheese. Ooh la la! We also loved the Japonesa burger (beef glazed with traditional teriyaki sauce) and the Pollo burger (fresh chicken breast marinated for 12 hours, then chargrilled). Recommended dish: The vegetarian burger… with …

Barcelona Travel Diary

Barcelona is my favourite city to date. It is located on the northeast coast of Spain and is the cosmopolitan and vibrant capital of the Spanish Catalonia region.  I have been twice now and both visits have been fabulous. I love the language, the rich culture, the beautiful scenery and stunning views from attractions all over the city, the relaxed lifestyle (and those siestas come afternoon) and of course, the cuisine! Check out my list below for my favourite things to see and do in Barcelona. In a separate post, I will share my favourite eats in Barcelona, along with a recipe – stay tuned! La Sagrada Família From the age of 13, La Sagrada Familia has been at the top of my travel bucket list. If you are visiting Barcelona, then this is definite MUST do. La Sagrada Familia is the famous basilica designed by the Catalan Spanish architect, Antonio Gaudi, and it is still in construction today, for some 135 years. The estimated completion year is 2026-2028 – wow! Visiting this basilica was a dream. I was …

2016 Foodie Highlights

2016 was a great foodie year! I tried new dishes (at Tiger Burger and Judge Bao), I tried a new food truck (Temaki Truck), there were many foodie events (Auckland Food Show, Taste of Auckland, Seafood Festival, Food Space, streetARTdego and Auckland Night Noodle Markets to name a few), my favourite dessert bar (Miann) opened a second branch and I travelled to many wonderful places (Sydney, Fiji, all around Spain, London, Dublin and Edinburgh). Check out my list below for my 16 favourite foodie highlights of the year. Click the links after each to find out more. Enjoy! From left to right (main image above): Miann This year, Miann opened their second store (YAY) and in my favourite area – Britomart! Just like their Fort Street store, they are selling their beautifully presented gateaux, gelato sticks, macarons and handcrafted bonbons. The point of difference is the larger, brighter and airier space. My favourites so far include their Bombe Alaska dessert, the 55% Itakuja gateaux with dark chocolate, passionfruit, coconut and lime (pictured above) and the peanut butter …