All posts filed under: Vegan

Gold Coast Eats

If you are looking for a short, relaxing break, then I highly recommend the Gold Coast. There are beautiful beaches, shopping, and of course, many places to eat and drink. The last time I visited the Gold Coast was 6 years ago, before my obsession with food started, before I even had Instagram or my blog. On that trip, we enjoyed going to the theme parks and beaches. Fast forward to this year, I have made a few trips to the Gold Coast – mainly to relax, try out the food scene and for the first time, visit Byron Bay and the surrounds. Below, I list my favourite eats in the Gold Coast and beyond. I have listed them by area, so it makes it easier for you when you visit the Gold Coast! Enjoy! Main Beach Local & Co First things first, BEST Nutella Thickshakes EVER!!! Secondly, after reading great reviews on TripAdvisor and the fact that Local & Co was just round the corner from where we were staying in the Gold Coast, …

5 Reasons Why I Love GIAPO

  GIAPO. The best ice cream in New Zealand. Here are five reasons why I love GIAPO (and why you should try their ice cream!): 1. Owner Gianpaolo (Giapo) Grazioli. Giapo is the creative mastermind behind all the wondrous ice cream creations. He is very passionate about his ice cream and is the most enthusiastic person I know! You will often find him at the store, talking to customers and/or taking orders. Not many hospitality owners do this around Auckland, so I think this is pretty awesome. Also a special mention to Giapo’s wife, Annarosa, who is lovely, kind and always a joy to see at the Giapo store. 2. The ice cream flavours and the different options to ‘hold’ your ice cream. The menu at Giapo is extensive, with many flavours to choose from. All of the ice creams are gluten free, with four being vegan – definitely something for everyone! Their ice cream is different to that of the normal ones you would get at a dairy or supermarket – Giapo’s are like works of art. …

Georgieats’ Weekly Faves

Following on from my first post of Georgieats’ Weekly Faves, and in memory of attending The Food Show this time last week, I will be sharing my favourite foodie products which I purchased at The Food Show. There were some amazing products, along with some great show specials – I ended up coming home with 7 bags! I have narrowed this list down to my Top 10 products. Enjoy! Follow me on Instagram (@_georgieats_) to see me discover new eateries, try out new foodie places and products and see previews of future blog posts!   Weekly Faves Tamarind Chutney by Jenny’s Kitchen Jenny’s Kitchen Tamarind Chutney is my all time favourite chutney by far, and something you will always find in our fridge at home. It is the most divine chutney you will ever eat, and tastes great with everything. I love spreading it on pizza, adding it to salads, with vegetables, with lasagna, or simply eating it straight out of the jar. I especially love their X-hot flavour! Below is a Caramelised Onion, Chicken …

Auckland Food Guide by georgieats

I get asked almost every day what my favourite dinner spots are, where to have breakfast in Auckland CBD, where I go food shopping and of course, what are the best desserts in Auckland. So, I have decided to start my own Auckland Food Guide.

Major Sprout

If you are looking for the perfect inner city breakfast spot, then Major Sprout may just be the best choice. It ticks all the boxes – delicious food, great coffee and efficient service. Major Sprout is owned by David Lee, who also runs the popular eateries Dear Jervois in Herne Bay and Little King in Milford. I admit, Major Sprout opened in November 2015… so I am a bit late to the party. But it was definitely worth the wait, especially for their famous and Insta-worthy buttermilk pancakes. We visited Major Sprout last weekend for breakfast. The cafe is tucked down Graham Street, just up the road from Victoria Park. Inside, the fit out is modern, light and airy, with greenery in every corner and plenty of seating options. We arrived quite early (8.30am) so there was no need to make a reservation, but any later, I would definitely recommend booking a table. To start, I enjoyed a Mocha (using Flight Coffee), which was the perfect temperature, creamy and gone in a flash. My sister also loved their Turmeric Latte. If …

Go Green Expo + Better Food Fair

Today I attended the Go Green Expo, which is New Zealand’s largest sustainable lifestyle show, held at the ASB Showgrounds in Auckland. The show covers everything related to organics, eco home and living, beauty, health and wellness, and of course, your chance to try delicious healthy food and beverage products. I have been going for the last few years and it is always a fun day out! This year also saw the new addition of the Better Food Fair with stalls selling street food and drinks from organic, paleo, vegan, vegetarian, gluten free, and raw vendors. I tried dishes from Judge Bao, House of Dumplings, Soul Boul and Nitro Cow. Along with sampling food related products and trying yummy dishes, the Go Green Expo and Better Food Fair are also holding seminars and workshops. Workshops and seminars that sound interesting on Sunday are the Plant-Based Everyday Workshop with Buffy Ellen of Be Good Organics (tickets here, includes a 90 minute workshop, goodie bags and three recipe demonstrations), La Boca Loca – ‘Making free tortillas at home’ seminar (included in your ticket) …

Top 5 Barcelona Eats + Recipe

Following on from my Barcelona Travel Diary post, check out my Top 5 Eats in Barcelona, plus a recipe for one of my favourite Spanish dishes – paella! BACOA My sister and I love burgers – we are attempting to try every burger place in Auckland, and every time we try a new one, I always ask her “so, how do you like your burger?”, and her reply is always the same – “BACOA is still the best!”. Paired with patatas bravas and a beer in hand, these are some of the best burgers you will ever have. Click here for my review and photo diary of BACOA. Our top choice at BACOA is their Vegetariana burger – the patty is made of chickpeas, sweet corn, baby spinach and red pepper and topped with a spicy tomato chutney and creamed goat’s cheese. Ooh la la! We also loved the Japonesa burger (beef glazed with traditional teriyaki sauce) and the Pollo burger (fresh chicken breast marinated for 12 hours, then chargrilled). Recommended dish: The vegetarian burger… with …

Vegan Cocoa Coconut Treats

You may have read my recent post on The Caker, aka Jordan Rondel. She makes unusual but mouthwatering cakes, cookies and sweet delights. This recipe is from her first book, as pictured below. These cocoa coconut treats are super simple to recreate, and are perfect as a lunchbox snack, a ‘pick me up’ at work or enjoyed with a hot cup of tea. Jordan says in her book that because the treats are vegan, they can also be served raw – just chill the balls in the fridge for an hour or so. However, baking them in the oven gives them a texture, somewhere between a truffle and a cookie, crisp on the outside and soft in the middle. Sounds perfect! Makes approximately 20 treats. Ingredients 1 1/2 cups dried shredded coconut 1/2 cup good quality cocoa powder 30g rolled oats 1/2 cup maple syrup 1/4 cup coconut oil, melted (I used Nudecoconut) 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon extra shredded coconut for rolling balls in Method 1. In a bowl of an electric mixer, combine the coconut, cocoa powder and rolled oats. Mix in …

Revive Vegetarian Cafe

Revive is one of my favourite lunch places in Auckland’s CBD. I have been coming here for about five years now and I love their delicious vegetarian salads, dahl, curries, soups and many other dishes! Here is a taste of what you might find on their menu: – Revive Raw Salad with beetroot, carrot and mint – Israeli Couscous with pumpkin, homemade aioli and green beans (I am not a pumpkin fan, but this salad makes it surprisingly taste good!) – Moroccan tagine with chickpeas on brown rice – Leek and feta frittata with potato and free range eggs – Mexican ‘not chicken’ and bean stew on brown rice… and so much more! Revive also sells smoothies and great lunch box snacks which you can purchase at the counter – their bliss balls are moorish! And, if you fancy recreating Revive’s dishes at home, the owner, Jeremy Dixon, has released five cookbooks, which you can purchase from Revive’s online website or in most bookstores. Revive has two branches – Lorne Street (their original store) and …