All posts filed under: Sweet

Georgieats’ London Food Guide

Following on from my 15 Best Things to Do in London post, check out my London Food Guide below! #1  Broadway Market Held every Saturday, Broadway Market is the best market I have been to in London and in the world to date. While it may not be the biggest market, it sure does have every cuisine you can think of, every treat you can imagine, and the street vendors are super friendly and passionate about their products. It is THE market for ultimate food heaven. We enjoyed Haggis Scotch Eggs, Haggis Toasted Sandwich, Mini Meringues from Meringue Girls, a French/Caribbean vegetable stew and a Berliner custard cream doughnut.  Other market highlights include: Mediterranean salads, tomatoes in all shapes and colours, olives, olives, olives, Ciabatta sandwiches (with fillings like salami and brie), ethnic dishes and salads, homemade pies, sausage rolls, rainbow bagels, falafel and Japanese satsuma chicken. Plus, the array of sweet treats in general – think German fruit cheesecake, S’mores chocolate cheesecake, French pastries, sweet tarts, apple and cinnamon strudels, epic looking fudge, bounty brownie, …

Krispy Kreme New Zealand Launch

IMAGINE… 1 dozen HOT Original Glazed Doughnuts. A Chocolate, Vanilla or Caramel Thickshake. An Apple Crumble Doughnut filled with Custard. A Chocolate Iced Doughnut with Sprinkles. Doughnuts which look and taste like our iconic Vanilla Slice. A Choc Honeycomb Shake with Whipped Cream and Chocolate Sauce.  Kookies N Kreme Doughnuts. An Original Glazed Shake with Whipped Cream and a Mini Doughnut.  If any of the above salivates your tastebuds, then you will love the new arrival of Krispy Kreme Doughnuts, which has just landed in New Zealand! In fact, the first flagship store opens THIS WEDNESDAY (28 February) at 3 Ronwood Avenue in Manukau. The event kicks off at 8am, and the first 100 people in the queue receive 1 dozen Original Glazed Doughnuts! Plus every guest will be treated to a free Krispy Kreme doughnut on arrival, along with the chance to participate in in-store activities, giveaways and there is a live DJ until late. And, if that’s not enough to tempt you, Shaquille O’Neal (of NBA fame) is Krispy Kreme’s official ambassador. Check out his Krispy Kreme – …

Hawke’s Bay Travel Diary

Over the summer holidays, I spent a week in Hawke’s Bay, a region in the North Island of New Zealand, which is home to fresh, delicious produce and beautiful wines. In fact, Hawke’s Bay is the oldest wine region in New Zealand and the second largest (after Marlborough). There is lots to do in Hawke’s Bay, from dining at the many restaurants and cafes, sampling local wines, climbing mountains, exploring beaches, or picking up your produce for the week at the amazing farmer’s market. Check out my highlights for my favourite things to see, eat and do in Hawke’s Bay… #1  Hawke’s Bay Farmers Market Hawke’s Bay Farmers Market is one of my favourite markets to date for its abundant range of produce, and the fact that everyone is catered for. Highlights included: FIGS from Te Mata Figs, plus fresh locally grown fruits and vegetables, nutty and wholesome gluten free breads, organic blueberries and ice cream from Bay Blueberries, gluten and dairy free treats and products from HAPI, mouthwatering macarons from Monsieur Macaron, hot chilies like jalapeños and Padron …

Tatua Mint Chocolate Crush

Share the Love this Valentine’s Day with a Treat for Your Sweet from Tatua! I love chocolate. And desserts. And sharing these with friends, so I was super excited when the good folk at Tatua kindly sent me a yummy package to recreate a delightful dessert on Valentines Day – Mint Chocolate Crush!  The recipe is simple and super quick to prepare – I whipped it up in my office at work, so you can literally prepare it anywhere, any time. All you need is Tatua’s Chef de Can Chocolate Mousse, mint slice chocolate biscuits, chocolate spiral wafers, chocolate sauce and mint. I am a huge fan of Tatua’s chocolate mousse (and dairy whip) – it is something I will eat straight out of the can, but it is also delicious in a dessert too! TATUA MINT CHOCOLATE CRUSH Ingredients 1 packet mint chocolate biscuits Tatua Chef de Can Chocolate Mousse 1/2 cup chocolate sauce (the Delmaine one is delicious) Spiral wafers and fresh mint for garnish Method Crush or chop the mint biscuits into bite …

Hapī, Napier

Hapī is WOW. Their ethos “you are what you eat” and that “physical and mental wellbeing is a true reflection of how you fuel your body” rings true to my New Year’s Resolution for this year, so I was really excited to check out this cute cafe, while on holiday in Napier. At Hapī, their food is plant based, full of nutrients and very delicious. If you are vegetarian, vegan, gluten free, dairy free or just love eating one or all of the above, then Hapī is your place! Their menu is extensive – for such a small cafe, they sure have a range of everything on offer. Their cabinet display is also one of the best I have seen in New Zealand, with all the food well presented and the staff continuously preparing all the goodies just behind the counter. I could literally stand there for ages, watching them make sandwiches! For breakfast, there are Acai and raw granola bowls, tofu scramble, omelettes and eggs your way on their beautiful paleo bread.  For lunch, you …

Tiramisu Pavlova

‘Tis the season for fun, sun and glorious food – Christmas is almost here! My absolute favourite dessert around Christmas time is Pavlova, served with whipped cream, strawberries, blueberries and passionfruit.  This year, I will be trying something different because the good folk at Tatua kindly sent me a selection of their products to whip up their spin on my favourite Christmas dessert – Tiramisu Pavlova (otherwise known as ‘Tiralova’ to all the serious pav-lovers). The recipe is simple and quick to prepare – I whipped it up in my office at work, so you can literally prepare it anywhere, any time. All you need is a homemade or store bought pavlova, a few pantry staples, plus three Tatua products – Crème Fraiche, Dairy Whip and Chef de Can Chocolate Mousse. I am a huge fan of Dairy Whip – it is something I will eat straight out of the can, but it is also delicious on Pavlova too. TIRAMISU PAVLOVA Ingredients 1 homemade or store-bought Pavlova 200gms Tatua Crème Fraiche 1 tablespoon of instant …

Georgie’s Favourite Foods Party

Today I turned 26 – woohoo! Over the weekend, I celebrated my birthday. I usually spend the whole year planning it – previous years, I have had a ‘G Party’ where everyone came dressed as something starting with the letter ‘G’, a Hawaiian Luau, complete with a pineapple cake, pina coladas, and luau dancing etc, and last year I had a Mexican Fiesta… it was so much fun! Fast forward to this year, all I wanted to do was go out for breakfast, morning tea, lunch, afternoon tea, dinner and dessert. Seeing as it just wasn’t practical, I turned to my food blogger friends for advice. Thanks to Bri, she came up with the brilliant idea of holding a buffet style lunch at my house, featuring all my favourite foods. Introducing, Georgie’s Favourite Foods Party. I am forever grateful for the generous amount of food provided from some of my favourite eateries. Check out what we ate for lunch below, plus something fun we did (DIY ice cream bar), the CAKE, and a fun surprise for my …

Inti, Auckland

A few weeks’ ago, I was invited to dine at Inti, a newly opened restaurant delivering freshly styled Hispanic cuisine to Auckland City. Named after the Incan sun god, Inti has replaced Meat Fish Wine, an eatery at which I enjoyed the food and wine, however, dining at Inti is nothing like I have experienced before. At Inti, you can do two things: Explore delicious modern interpretations of South American ingredients, flavours and techniques; and Enjoy art by aerosol artist, Flox, bringing the space to life with Hispanic-inspired wall work. Heading up the Inti kitchen is Spanish born Javier Carmona, who brings 27 years of experience and a passion for Hispanic flavours to Inti, creating a unique culinary journey for Auckland locals to experience. On the night we arrived, Inti were hosting a special Argentinian wine tasting and we were able to join in! We tried four different organic Argentinian red wines, my favourite being the Septima Malbec 2016, an intense red with aromas of fresh cherries, balanced with toast and vanilla. We also sampled various …

The Chocolate and Coffee Show 2017

  Hands up who loves Chocolate? And/or Coffee? How about Cupcakes, Gelato, Desserts and Espresso Martinis? Me! And I am sure a lot of you who are reading this also put your hand up! Today, I attended The Chocolate and Coffee Show, held at The Cloud on Queen’s Wharf, a show which celebrates everything indulgent – from boutique chocolatiers and artisan coffee roasters, to producers of tasty treats. There are also talks and cooking demonstrations by chef Julie Le Clerc, chocolatier Karl Hogarth and Homestead chef Sam Mannering, various masterclasses you can participate in – barista skills, cupcake decorating, a chocolate and tea tasting workshop and a Milse Pop-Up – woohoo! You can also check out the winners of the very first New Zealand Chocolate Awards. I had a really fun experience today, so I have rounded up my favourite coffee, chocolate and tasty products that I came across/tried at the The Chocolate and Coffee Show. If you have any questions about the products, feel free to ask! If you are heading to the show tomorrow, have a great time! …