All posts filed under: Restaurant

Taste of Auckland 18

HEADS UP FOODIES… TASTE OF AUCKLAND IS HERE!!! November is the most exciting month of the year, for three reasons: 1. It is my birthday month; 2. It is starting to feel like summer; and 3. Taste of Auckland has arrived – woohoo! 2018 is a big year for Taste of Auckland presented by Electrolux as they are celebrating 10 years! This iconic food festival has helped launch brands, watch restaurants come and go, and of course, provide the public with an amazing event each year.  Taste is also being held in a brand new location – occupying the entire space of Queen’s Wharf on the waterfront! I am in love with the new seaside location, as it is more spacious, and easier to get to. You could drive, but why not walk down from work or take public transport if you can?!  On Thursday night, I attended my fifth Taste of Auckland, including the VIP Opening, where Taste presented the ‘Best in Taste Awards’, judged by Chand Sahrawat, Lachlan Colwill and Amanda Linnell. The winning dish was Xoong’s Ruakaka Kingfish Tartare. …

Poke Poke – Newmarket

I absolutely love a good Poke Bowl. Poke is the Hawaiian word ‘to slice’ and is essentially a raw fish salad. It consists of raw marinated fish (like tuna or salmon) and is often served by itself, but also on sushi rice with vegetables. Many Poke eateries have been popping up around Auckland recently, so I thought I would go out and try a few, and also share with you my favourite one – Poke Poke in Newmarket. Here are five reasons why I love Poke Poke and why you should visit pronto. 1. The Poke! All of Poke Poke’s ingredients and sauces are prepared in-house and taste delicious, fresh, and healthy, plus you will feel great after eating. There are two options available – you can choose from their ‘Poke Poke Bowls with Purpose’ menu or build your own poke bowl. Do the latter as it is more fun! Here is a lowdown on how to customise your own: Step 1: Base: Offerings include white rice, purple rice and salad or choose to have half …

Belly Worship – Auckland

Neon lights? Check. Cheap and delicious Asian-fusion food? Check. Friendly service? Check. Unlimited corn chips and fizzy and closing time of 2am? Bonus.  You will find all this and more at the newly opened Belly Worship, a Chinese-fusion style restaurant located on Dominion Road. On the menu, there are a range of dishes available – steamed and fried dumplings, taco buns, spicy pancakes, stir-fried noodles, chicken, pork, beef and tofu dishes. The restaurant is not licensed, but they do offer a self-service bar where you pay just $3 for unlimited soft drink, alongside popcorn, corn chips and pretzels. This is a great idea – something to snack on while you wait for the rest of your party. It is also self-service for plates, bowls, cutlery and added sauces.  Between three of us, we ordered quite a feast:  – Spinach Taco Bun with Pork Belly ($7) – Shrimp, Pork and Chive Dumplings ($12) – Litchi Pork ($9.90) – Spicy Pancake ($5), with Duck (+$8) – Bamboo Chicken Wings ($14) – KungFu Kebabs with Fish Tofu and Beef ($16) – Scallion Fried Broccoli …

American Express Restaurant Month: SOUL goes NOLA

Food lovers rejoice because American Express Restaurant Month is here! From 1-31 August, American Express Restaurant Month celebrates Auckland CBD’s diverse dining scene, offering 25 unique dining events and the chance to experience over 100 special menus, priced at $25, $40 and $55+. It is also a great opportunity to step outside the box and eat odd – try a food you wouldn’t normally eat and have a whole lot of fun doing it! Last Sunday, a friend and I were invited to dine at SOUL. In honor of Restaurant Month this year, SOUL goes NOLA! They have a limited edition menu which is inspired by the colours, textures, flavours and food trends of New Orleans! The SOUL goes NOLA menu will be available until 26 August for both lunch and dinner, for just $40 per person for a two-course meal or $50 including dessert. It’s bold, it’s funky, it’s pure southern deliciousness! We indulged in their $50 three course lunch, matched with their Restaurant Month special cocktail featuring house-made limoncello, fig and thyme cocktail and two Church Road wines – McDonald …

Poderi Crisci – Waiheke

I love love love Poderi Crisci. Situated on Waiheke Island, about a 25 minute drive from Kennedy Point Wharf, you will find Poderi Crisci, a vineyard and Italian restaurant owned and run by Antonio Crisci and his family. Surrounded by rolling hills and immaculate gardens, together with a stunning setting including an Italian style kitchen, displays of Italian cheeses and cured meats, and copper pots and utensils, you will feel like you are in Tuscany.  I dined here for my birthday with my family and it was a very memorable meal… and day overall. Everything was exquisite – from the surrounds and views, to the alfresco dining and beautiful food and wine. The service is also very welcoming, professional and friendly. For starters, we enjoyed a glass of prosecco, accompanied by three platters, all of which were beautifully presented and each dish was savoured: Pane & Olio A selection of homemade grissini, Italian inspired bread and olives with Poderi Crisci olive oil Contorni A selection of Antipasti style side dishes, including free range egg frittata, …

Georgieats’ London Food Guide

Following on from my 15 Best Things to Do in London post, check out my London Food Guide below! #1  Broadway Market Held every Saturday, Broadway Market is the best market I have been to in London and in the world to date. While it may not be the biggest market, it sure does have every cuisine you can think of, every treat you can imagine, and the street vendors are super friendly and passionate about their products. It is THE market for ultimate food heaven. We enjoyed Haggis Scotch Eggs, Haggis Toasted Sandwich, Mini Meringues from Meringue Girls, a French/Caribbean vegetable stew and a Berliner custard cream doughnut.  Other market highlights include: Mediterranean salads, tomatoes in all shapes and colours, olives, olives, olives, Ciabatta sandwiches (with fillings like salami and brie), ethnic dishes and salads, homemade pies, sausage rolls, rainbow bagels, falafel and Japanese satsuma chicken. Plus, the array of sweet treats in general – think German fruit cheesecake, S’mores chocolate cheesecake, French pastries, sweet tarts, apple and cinnamon strudels, epic looking fudge, bounty brownie, …

5 Reasons Why I Love Gemmayze Street

I would love to share with you one of my favourite hidden gems in Auckland –  introducing Gemmayze Street in St Kevin’s Arcade. Here are five reasons why I love Gemmayze Street and why you should visit pronto.  1.  The owners. Chef Samir Allen runs the kitchen and produces the most beautiful, divine, mouthwatering and moreish Lebanese food (more on that below), while his mother, Liane Farry, is front of house. I read in one review that said she was ‘scary’ – she is definitely quite the opposite. Always friendly, always welcoming, and once on a very busy night, Liane took over our table of five and we received great service! 2.  The beautiful Lebanese food. I have dined at Gemmayze Street four times now, and the food has been excellent every visit. I generally order my favourite vegetarian dishes (a selection of mezze), and also a larger dish if I am feeling super hungry. These dishes come highly recommended: Hummus – this is my family’s favourite dish, for it’s beautiful flavour and texture, creaminess and lovely presentation. …

Eden Noodles Cafe

  I tried Eden Noodles Cafe for the first time last Friday. I know, I know, I am super late on the bandwagon. It might be that for a long time, I was put off by the long queues out the door or the fact that I can’t handle extremely spicy food. Anyhow, I finally made it… and I am so glad I did! It was everything I imagined and more. Eden Noodles Cafe is located on Dominion Road in Mount Eden and specialises in Sichuan cuisine. The menu is lengthy, and all dishes are reasonably priced. You can order fresh and handmade dumplings, noodles, soups, wontons, hotpot, rice dishes and Sichuan snacks. Their main drawcard is the Dumplings in Spicy Sauce. Ya Qin Zhang, aka ‘The Dumpling Queen’ makes between 3000-4000 dumplings a day at Eden Noodles Cafe. She can even make them with her eyes closed! Ya Qin Zhang aka ‘The Dumpling Queen’ We ordered a FEAST, because, well, I didn’t want to try only one dish, and it was also my first time trying …

Orleans – Britomart

I have visited Orleans on a few occasions – mainly for their Waffles with Fried Chicken and Maple Chili Syrup (a special lunch deal on Wednesdays, which, by the way, is awesome) and at night when they have live jazz music. You can also sit at their bar and have cocktails and small plates, or go there for a delicious Southern meal, complete with dessert. Orleans, located on Customs Street East in Britomart, does all this and more. A few weekend’s ago, I met a friend for drinks and small plates – we were there to check out Orleans’ new menu and were super excited to try some different dishes, as opposed to just ordering fried chicken and waffles.  Firstly, the drinks. Orleans serve an extensive range of drinks – they have an excellent cocktail menu, plus serve bourbon cocktails, Hardshakes (milkshakes with liquor), wines by the glass, bubbles and a few beers. On the night my friend and I dined at Orleans, they had a special cocktail of the week – ‘Kill Bill Vol. 2‘. I …

Wu & You – Mt Eden

  On Tuesday night, I was invited to the opening of a new restaurant in Mt Eden Village, namely Wu & You. It was a fantastic night, thanks to the mouthwatering food, cocktails, ambience and service. Walking in, I loved the vibrant decor. Bright neon pink lights had me oohing and aahing, and the colourful flowers and murals (by local artist, Emily Gardner) featured throughout the space brighten up the industrial walls. Plus, everything is PINK! From the menus, to the beautiful ceramic plates, and the ladies bathroom. There is also plenty of seating to choose from, as well as a lovely courtyard out the back (complete with a striking mural of Wu) – an area which would be perfect for your next celebration. Heading up the kitchen is Cairan Flaherty, who has experience working in restaurants all over Ireland, and more recently at TriBeCa in Parnell. Working alongside Cairan is Yeong Seon Choi (Sunny) who has worked in some of Auckland’s most popular modern Asian eateries including Cafe Hanoi, Saan and White & Wongs. Owner, Jonathan Rickard, also has over 20 …