HEADS UP FOODIES… TASTE OF AUCKLAND IS HERE!!!
I am always incredibly excited when November rolls around, for three reasons:
1. It is my birthday month;
2. It is starting to feel like summer; and
3. Taste of Auckland has arrived – an event I look forward to every year!
If you are looking for a short, relaxing break, then I highly recommend the Gold Coast. There are beautiful beaches, shopping, and of course, many places to eat and drink. The last time I visited the Gold Coast was 6 years ago, before my obsession with food started, before I even had Instagram or my blog. On that trip, we enjoyed going to the theme parks and beaches. Fast forward to this year, I have made a few trips to the Gold Coast – mainly to relax, try out the food scene and for the first time, visit Byron Bay and the surrounds. Below, I list my favourite eats in the Gold Coast and beyond. I have listed them by area, so it makes it easier for you when you visit the Gold Coast! Enjoy! Main Beach Local & Co First things first, BEST Nutella Thickshakes EVER!!! Secondly, after reading great reviews on TripAdvisor and the fact that Local & Co was just round the corner from where we were staying in the Gold Coast, …
A few weeks’ ago, I was invited to dine at Inti, a newly opened restaurant delivering freshly styled Hispanic cuisine to Auckland City. Named after the Incan sun god, Inti has replaced Meat Fish Wine, an eatery at which I enjoyed the food and wine, however, dining at Inti is nothing like I have experienced before. At Inti, you can do two things: Explore delicious modern interpretations of South American ingredients, flavours and techniques; and Enjoy art by aerosol artist, Flox, bringing the space to life with Hispanic-inspired wall work. Heading up the Inti kitchen is Spanish born Javier Carmona, who brings 27 years of experience and a passion for Hispanic flavours to Inti, creating a unique culinary journey for Auckland locals to experience. On the night we arrived, Inti were hosting a special Argentinian wine tasting and we were able to join in! We tried four different organic Argentinian red wines, my favourite being the Septima Malbec 2016, an intense red with aromas of fresh cherries, balanced with toast and vanilla. We also sampled various …
We are now in the last week of Auckland Restaurant Month! This annual event celebrates the central city’s diverse dining scene, offering 26 unique dining events and the chance to experience over 100 special menus, priced at $25, $40 and $55+. It is also a great opportunity to step outside the box and eat odd – try a food you wouldn’t normally eat and have a whole lot of fun doing it! A fellow foodie friend (Bri) recently won a voucher (thanks to Neat Meat) to dine at her restaurant of choice… so last Tuesday night, Bri, Michelle, Genie and I had dinner at Odettes Eatery, where we tried their $40 Restaurant Month Menu – a four course banquet shared between four. Odettes Eatery is located at City Works Depot, and has been on my foodie wishlist for a while. It is a charming eatery, with a relaxed ambience, serving breakfast, lunch and dinner. Their menu is fresh and creative, drawing on flavours from the Mediterranean and changes seasonally. Two of our party arrived early, so we …
If you’re looking for top-notch Asian fusion food, consistently good service and a buzzing atmosphere, then look no further than White + Wong’s, located on Auckland’s Viaduct Harbour. White + Wong’s menu is one of my favourites in Auckland – it’s ‘east meets west’ and takes its inspiration from the street food found in China, Hong Kong, Vietnam, Malaysia and Thailand. I love the variety of food choices – think raw/cold cuts, noodles, curries, delicious dumplings and buns. Their food is fresh, flavourful and looks exciting on the plate. I first dined at White + Wong’s a few month’s ago – we tried their edamame beans with a killer spicy and sweet sauce, a selection of their dumplings and gua bao, and their refreshing nashi pear iced teas. The service was great and the food was fantastic! Fast forward to earlier this month, I saw that White + Wong’s were doing a special menu for Auckland Restaurant Month. I just had to check it out! So, on Friday night, a fellow foodie friend and I tried out their 3 course menu. It was a pleasant evening, which meant we …
Food lovers rejoice because Auckland Restaurant Month is here!
Restaurant Month is about celebrating the central city’s diverse dining scene, offering 26 unique food events and the chance to experience over 100 special menus (priced at $25, $40 and $55+) during the month of August.
To kick off my Auckland Restaurant Month experience, I dined at SOUL last Friday night. We indulged in their $50 three course meal, along with a cocktail and matching wines.
Click the link to read more!
Last weekend, I dined at Auckland’s newest pop up, focused on serving craft beer, gourmet comfort food and providing top notch entertainment, including live bands, DJs and comedy. Introducing The Nightingale.
I am Gua Bao crazy.
Crazy for Taiwanese steamed buns.
Soft, fluffy white buns filled with mouthwatering ingredients. This is BAO.
Last week, I was invited to dine at Meat Fish Wine to try their five course degustation menu, matched with local and international wines. We had a fantastic night, thanks to the beautiful food, wine, ambience and service. Meat Fish Wine is located on the corner of O’Connell and Chancery Streets, making it a great central spot for dining. The menu changes seasonally, focusing on fresh New Zealand produce, in particular meat and fish, and it has one of the largest wine lists in New Zealand. With over 500 wines to choose from, hand-picked by a Sommelier, you are truly spoilt for choice. Walking in, the interior is stunning. We loved the inviting bar area with plush seating, the large heritage windows overlooking O’Connell Street, the open plan kitchen (with adjoining chef’s table), the unique bathroom (don’t leave without taking a peak!), the luxurious private dining rooms (named Waiheke, Rangitoto and Kawau) and most impressive of all, the chandelier display of over 2,000 Riedel wine glasses shaped to reflect a Hei Matau or traditional fish hook. Chandelier …
I get asked almost every day what my favourite dinner spots are, where to have breakfast in Auckland CBD, where I go food shopping and of course, what are the best desserts in Auckland. So, I have decided to start my own Auckland Food Guide.