All posts filed under: Restaurant

Auckland Restaurant Month: SOUL

Food lovers rejoice because Auckland Restaurant Month is here!

Restaurant Month is about celebrating the central city’s diverse dining scene, offering 26 unique food events and the chance to experience over 100 special menus (priced at $25, $40 and $55+) during the month of August. 

To kick off my Auckland Restaurant Month experience, I dined at SOUL last Friday night. We indulged in their $50 three course meal, along with a cocktail and matching wines.

Click the link to read more!

Meat Fish Wine

Last week, I was invited to dine at Meat Fish Wine to try their five course degustation menu, matched with local and international wines. We had a fantastic night, thanks to the beautiful food, wine, ambience and service. Meat Fish Wine is located on the corner of O’Connell and Chancery Streets, making it a great central spot for dining. The menu changes seasonally, focusing on fresh New Zealand produce, in particular meat and fish, and it has one of the largest wine lists in New Zealand. With over 500 wines to choose from, hand-picked by a Sommelier, you are truly spoilt for choice. Walking in, the interior is stunning. We loved the inviting bar area with plush seating, the large heritage windows overlooking O’Connell Street, the open plan kitchen (with adjoining chef’s table), the unique bathroom (don’t leave without taking a peak!), the luxurious private dining rooms (named Waiheke, Rangitoto and Kawau) and most impressive of all, the chandelier display of over 2,000 Riedel wine glasses shaped to reflect a Hei Matau or traditional fish hook. Chandelier …

Auckland Food Guide by georgieats

I get asked almost every day what my favourite dinner spots are, where to have breakfast in Auckland CBD, where I go food shopping and of course, what are the best desserts in Auckland. So, I have decided to start my own Auckland Food Guide.

Gerome, Parnell

Gerome is the latest newcomer to Parnell’s dining scene, occupying the space where the famous Iguacu used to be. This new restaurant is serving up beautiful modern Greek food, matched with an elegant dining experience and friendly and attentive service. Three of us dined here last week for a special birthday, and we were very impressed.

Lucky Buddha Eatery

Since its opening in 2015, Lucky Buddha still remains one of my favourite eateries in Auckland. It is situated on Fort Street, which is fast becoming a foodie mecca, with the likes of Ima Cuisine, Miann and Beirut and around the corner, my favourite ice creamery, Giapo. The first time I dined at Lucky Buddha, I didn’t quite know what to expect, but after learning that the owners are Korean, the head chef is Filipino and that they are serving Asian fusion cuisine (namely Japanese, Korean, Thai and Filipino), I was really excited. I have since dined at Lucky Buddha four times, and each time has been a very memorable foodie experience. The food is fresh and flavourful, and the cocktail list and service is excellent. Below, I list my favourite dishes and drinks at Lucky Buddha. For food, I recommend the following: Sriracha Pork Steamed Buns filled with tender pulled pork, fresh herbs and a cracker spicy peanut sauce. This is my favourite entree on the menu as it has that melt in your mouth wow factor. The bao …

Queens Cafe Bistro

Queens Cafe Bistro is the perfect hideaway in Auckland’s CBD… This is exactly what I was thinking after dining at Queens Cafe Bistro. You probably wouldn’t recognise it from the main street – it is located on the second level of the Queen’s Arcade and its expansive outdoor balcony overlooks the bustling Queen Street. The restaurant opened in November 2016 and while I haven’t seen much advertising for it, there was a deal on Grabone a few months ago, so I bought a voucher. They were offering a two course dinner for two people at a very reasonable price. After perusing their menus, I was really excited to try out this newly opened eatery. Three of us dined here last weekend, and were impressed by their delicious food, relaxing atmosphere and friendly and attentive service. The restaurant has four dining areas, plenty of seating and an outdoor balcony, which will make you feel like you are dining in New York City… minus the 20 floors! The fit out is contemporary, with a British theme running throughout – think …

Rosie, Parnell

I am in love with most of the Hip Group eateries, including Milse, The Store, Ortolana and Amano, so it is no surprise that I am now loving Rosie, a busy cafe and restaurant located near the Parnell Rose Gardens. Rosie has been around for quite a while now (almost three years!), so I am a bit late to the party. Having just moved nearby, I thought it high time I check out this popular eatery. So far, I have really enjoyed their coffee, their specialty Valrhona house hot chocolate and more recently, their brunch fare. Their food menu is European based, with all their produce either locally sourced or grown on the owners’ farm in Kumeu. Most of the dishes are not your usual brunch fare, so it is the perfect time to step outside the box and try something different. You will find dishes such as roast peach panacotta, smoked fish omelette, homemade crumpets, lamb and kumara sausage with poached egg, stuffed eggplant and chargrilled scampi. We particularly enjoyed the following: – Sprouted bread with smashed egg, courgette and …

Top 5 Barcelona Eats + Recipe

Following on from my Barcelona Travel Diary post, check out my Top 5 Eats in Barcelona, plus a recipe for one of my favourite Spanish dishes – paella! BACOA My sister and I love burgers – we are attempting to try every burger place in Auckland, and every time we try a new one, I always ask her “so, how do you like your burger?”, and her reply is always the same – “BACOA is still the best!”. Paired with patatas bravas and a beer in hand, these are some of the best burgers you will ever have. Click here for my review and photo diary of BACOA. Our top choice at BACOA is their Vegetariana burger – the patty is made of chickpeas, sweet corn, baby spinach and red pepper and topped with a spicy tomato chutney and creamed goat’s cheese. Ooh la la! We also loved the Japonesa burger (beef glazed with traditional teriyaki sauce) and the Pollo burger (fresh chicken breast marinated for 12 hours, then chargrilled). Recommended dish: The vegetarian burger… with …