All posts filed under: Raw

Go Green Expo + Better Food Fair

Today I attended the Go Green Expo, which is New Zealand’s largest sustainable lifestyle show, held at the ASB Showgrounds in Auckland. The show covers everything related to organics, eco home and living, beauty, health and wellness, and of course, your chance to try delicious healthy food and beverage products. I have been going for the last few years and it is always a fun day out! This year also saw the new addition of the Better Food Fair with stalls selling street food and drinks from organic, paleo, vegan, vegetarian, gluten free, and raw vendors. I tried dishes from Judge Bao, House of Dumplings, Soul Boul and Nitro Cow. Along with sampling food related products and trying yummy dishes, the Go Green Expo and Better Food Fair are also holding seminars and workshops. Workshops and seminars that sound interesting on Sunday are the Plant-Based Everyday Workshop with Buffy Ellen of Be Good Organics (tickets here, includes a 90 minute workshop, goodie bags and three recipe demonstrations), La Boca Loca – ‘Making free tortillas at home’ seminar (included in your ticket) …

La Cigale French Market

If you are looking for something fun to do on a Saturday or Sunday morning and which involves lots of delicious food, then I highly recommend checking out La Cigale French Market in Parnell. It is undoubtedly the best market in Auckland. Here’s a taste of what you may come across at La Cigale: – Delicious coffee, macarons and croissants just out of the oven – Rotisserie chickens, gooey croque monsieurs, breakfast buns and other savoury delights – Delectable tarts (my favourite being the Frangipani tart with rhubarb and pistachio) and eclairs from Amadine – Freshly made juices, plus smoothies from The Organic Mechanic – Muesli and chia seed bowls from The Vital Bowl – Various international foods like paella, crepes and gozleme – Freshly baked bread, smoked fish, fruit and vegetables – Tasty dips, Turkish bread, wraps and fresh dates – And you probably wouldn’t believe it but there is a stand near the entrance selling every dog treat you can imagine! The market can get quite crowded, so I recommend coming here as early as possible – my favourite time being …

Little Bird Unbakery, Ponsonby

I first visited Little Bird Unbakery with a friend in late 2013. After having trouble finding a park in Ponsonby, we were told we would have to wait an hour for a table. All that driving around made us ravenous and we couldn’t wait that long, so instead we grabbed a Raw Mixed Berry Cheesecake from the cabinet and headed up to the main road for some quick (and healthy) food. A few weekends ago, I decided to try out Little Bird for brunch one Saturday. It is an incredibly popular place and one of the waitresses told us that it is normal in the weekends to wait about an hour for a table. To fill in time, I suggest browsing through the products they sell, which you can buy online here (the cacao and raspberry macaroons are delicious), scanning the menu, reading through their recently published cookbook and last but not least, deciding which sweet treat you will have after your main meal, because even though you may be full, you won’t want to go …

Vegan Chocolate Peanut Butter Cups

I don’t know about you, but when I hear ‘chocolate’ and ‘peanut butter’ in the same sentence, I GET REALLY REALLY EXCITED! I love Reese’s Peanut Butter Cups, but unfortunately they’re not good for the waistline, plus I eat tonnes of dark Lindt chocolate during the week. I really wanted to find that balance between the two, so I could still enjoy eating peanut butter and dark chocolate without having to overload on both. I have used this recipe as my inspiration, however, I prefer to use real dark good quality chocolate for baking over anything else. Below is my recipe for Vegan Chocolate Peanut Butter Cups – hope you enjoy making them as much as I do! x Makes 24 mini cups. Ingredients For the cups: 1 cup peanut butter (I used Ceres Organic Smooth Peanut Butter, but Pic’s is also yummy too) 3 tablespoons organic coconut oil, melted (I like Nudecoconut) 1 tablespoon maple syrup For the chocolate topping: 1/3 cup of organic coconut oil, melted 1 tablespoon maple syrup 100g block of 70% or 85% dark Lindt chocolate (it is in fact …