All posts filed under: Healthy

UberEATS app

Imagine this. It’s Friday night, you are home from work and don’t feel like cooking. You also don’t feel like driving all the way across town to pick up your favourite takeaway. So, what’s the solution? The UberEATS app of course! The UberEATS App allows you to order your favourite dishes online from over 100 participating eateries, which are then delivered straight to your door. Think bagels, bao, gourmet burgers, salads, gelato, sushi, fried chicken, curry… even a warming bowl of noodle soup. I love the UberEATS app for its simplicity and ease of ordering food – simply download the UberEATS app on your phone (for both iOS and Android), login with your same Uber account details, put in your address, and a list of eateries within your delivery zone will show up. Delivery is available between 8am to 10pm, meaning you can order your day’s breakfast, lunch, dinner and dessert. Some of my preferred eateries are not within walking distance to where I live and work, so it is super handy having the UberEATS …

LUCKY STREET

Recently, my parents moved overseas, which means my sister and I are now fending for ourselves in the kitchen – I was very excited, mainly because of the freedom we would have to cook whatever we fancied! However, after spending many nights chopping vegetables, making marinades, stir-frying meat, cooking rice etc. and then eating very late, I have come to the conclusion that poached eggs on toast, takeaways and food deliveries are simply the best. And my new favourite dinner? Street food, like tacos, dumplings and burgers, delivered straight to your door! Introducing LUCKY STREET, a new weekly meal-kit delivery service, run by taco aficionados Sarah and Otis Frizzell from The Lucky Taco. Launching this Sunday 20 August, LUCKY STREET will offer two “fun, tasty and easy-to-assemble” meal kits which are delivered to your doorstep each week, each including award-winning Lucky Tacos and another dish that will change weekly. The second dish will be from famous food joints, such as cult Korean burger bar Tiger Burger, Brazilian-Japanese sushi from the Temaki Truck, pop-up Miss Changy, Thai eatery Farang Cafe and …

Georgieats’ Weekly Faves

Following on from my first post of Georgieats’ Weekly Faves, and in memory of attending The Food Show this time last week, I will be sharing my favourite foodie products which I purchased at The Food Show. There were some amazing products, along with some great show specials – I ended up coming home with 7 bags! I have narrowed this list down to my Top 10 products. Enjoy! Follow me on Instagram (@_georgieats_) to see me discover new eateries, try out new foodie places and products and see previews of future blog posts!   Weekly Faves Tamarind Chutney by Jenny’s Kitchen Jenny’s Kitchen Tamarind Chutney is my all time favourite chutney by far, and something you will always find in our fridge at home. It is the most divine chutney you will ever eat, and tastes great with everything. I love spreading it on pizza, adding it to salads, with vegetables, with lasagna, or simply eating it straight out of the jar. I especially love their X-hot flavour! Below is a Caramelised Onion, Chicken …

The Food Show 2017

Calling all food lovers! Today, I attended my favourite foodie event of the year, The Food Show Auckland. Held at the ASB Showgrounds over four days (Thursday 27 to Sunday 30 July), The Food Show showcases the best in food, drink and kitchen equipment from product owners around the country. There is so much to sample and buy at The Food Show, you get the opportunity to meet and talk with the owners behind all your favourite brands, experience different foodie zones and EAT, EAT, EAT, which is what I really love about this event! Below, I list my favourite zones, stands and products to buy at The Food Show. Ticket entry also includes cooking demonstrations by some of your favourite culinary stars at the Cooking Theatre! There will be 19 sessions over the four days, featuring headline cook Annabel Langbein, along with Michael Van de Elzen, Ray McVinnie, Simon Gault, Annabelle White, Nici Wickes, Jonny Schwass and French chef Nicolas Bourgois. Check out the timetable here. Another great thing about The Food Show is the product specials. …

Harraways Spiced Unbaked Oats and Seed Slice + WIN

Harraways are celebrating their 150th birthday! The iconic New Zealand brand has been providing us with delicious oats since 1867, with the company still operating from its original site in Green Island, near Dunedin – WOW! As part of their milestone birthday, Harraways have released two Celebration packs: Chia, Coconut & Cranberry Celebration, and Birthday Berry Bonanza. These celebration packs come with free collectables – ‘Harry’ Scottish Terrier magnets and colour changing spoons. I love Harraways oats because they are so versatile and can be used in many ways. I have porridge for breakfast, which is simple, yet filling, I use their oats in smoothies, in desserts (I love making feijoa crumble at this time of year) and my favourite, in baking. While I usually use oats for making Anzac biscuits, cookies or pancakes, I was intrigued to try making a slice this time round! Check out the recipe for Harraways Spiced Unbaked Oats and Seed Slice below: Spiced Unbaked Oats & Seeds Slice Makes 20 bars INGREDIENTS 1/4 cup Coconut Oil 1/4 cup Liquid Honey 1/3 teaspoon Idodised Salt 1 teaspoon Vanilla Extract 1/2 teaspoon …

Major Sprout

If you are looking for the perfect inner city breakfast spot, then Major Sprout may just be the best choice. It ticks all the boxes – delicious food, great coffee and efficient service. Major Sprout is owned by David Lee, who also runs the popular eateries Dear Jervois in Herne Bay and Little King in Milford. I admit, Major Sprout opened in November 2015… so I am a bit late to the party. But it was definitely worth the wait, especially for their famous and Insta-worthy buttermilk pancakes. We visited Major Sprout last weekend for breakfast. The cafe is tucked down Graham Street, just up the road from Victoria Park. Inside, the fit out is modern, light and airy, with greenery in every corner and plenty of seating options. We arrived quite early (8.30am) so there was no need to make a reservation, but any later, I would definitely recommend booking a table. To start, I enjoyed a Mocha (using Flight Coffee), which was the perfect temperature, creamy and gone in a flash. My sister also loved their Turmeric Latte. If …

UberEATS has arrived in Auckland

IMAGINE… A 1 litre tub of Valrhona dark chocolate, caramel and brownie gelato. Fresh chia seed crusted tataki salad. Crispy kimchi pancake. Bandito burrito with slow roasted beef barbacao. Mean Joe Green Bagel with free range bacon, avocado and tomato. 8 assorted macarons. Prawnbroker shrimp bites. Clay Pot Caramelised Pork Belly. Malabari Prawn Curry. Plant Power Nachos. Soft Shelled Crab Bun. and Southern Fried Jerk Chicken… all delivered straight to your door. If any of the above salivates your tastebuds, then you will love the new UberEATS app which has just arrived in Auckland! The UberEATS app allows you to order your favourite dishes online from over 70 participating eateries, which will then be delivered straight to your home/office. Simply download the UberEATS app on your phone (both iOS and Android), login with your same Uber account details, put in your address, and a list of eateries will show up which can deliver to your area. Delivery is available between 8am to 10pm, meaning you can order your day’s breakfast, lunch, dinner and dessert! Some of my favourite eateries …

Winona Forever

When I think of food heaven, I think of doughnuts oozing with jam and cream, decadent slices filled with a thick layer of caramel, dense and fudgy chocolate brownies, freshly baked cookies, cakes piped with meringue, white chocolate truffles, fresh salads, Ciabatta sandwiches with salmon and avocado, breakfast baps, and last but not least, beautifully presented plates of brunch fare, my favourites being French toast, pancakes and eggs done various ways. And now, thanks to owners Fran Mazza (an amazing pastry chef) and Aaron Carson (former owners of Hello Friends + Allies), a beautiful new cafe has opened up in Parnell, namely Winona Forever, which will transport you to ultimate foodie heaven and I guarantee you will never want to leave. We visited on the weekend, and the cafe was bustling with people. We headed to the main counter to be seated and at this point, I had gone into foodie shock. My eyes lit up, my mouth dropped open and out came the camera, because each slice, doughnut, cake, roll, brioche, scone, cookie and …

Healthy Chocolate Berry Fudge Brownie

I love a good brownie. While I usually stick to the traditional recipe of flour, sugar, butter, eggs, etc. I have always wanted to try something different. Introducing a healthy version for Chocolate Berry Fudge Brownie, from Nadia Lim’s latest cookbook, Fresh Start. The secret ingredient in these brownies are black beans! At first, I was a bit skeptical of not having flour in my brownie, but Nadia says in her book: “This brownie contains a secret ingredient that makes it so much healthier than other brownies (as well as gluten free). You’ll never believe it, but black beans make a great substitute to flour in baking – the end result is a moist, fudgy chocolate brownie (that you could never tell contained beans). You’ll have to make it to believe it!” And she is right! The brownie tastes great. You would never believe that there are black beans in there, and the texture is fudgy and moist. I would describe the inside as being like a set chocolate mousse, as opposed to the firm …

2016 Foodie Highlights

2016 was a great foodie year! I tried new dishes (at Tiger Burger and Judge Bao), I tried a new food truck (Temaki Truck), there were many foodie events (Auckland Food Show, Taste of Auckland, Seafood Festival, Food Space, streetARTdego and Auckland Night Noodle Markets to name a few), my favourite dessert bar (Miann) opened a second branch and I travelled to many wonderful places (Sydney, Fiji, all around Spain, London, Dublin and Edinburgh). Check out my list below for my 16 favourite foodie highlights of the year. Click the links after each to find out more. Enjoy! From left to right (main image above): Miann This year, Miann opened their second store (YAY) and in my favourite area – Britomart! Just like their Fort Street store, they are selling their beautifully presented gateaux, gelato sticks, macarons and handcrafted bonbons. The point of difference is the larger, brighter and airier space. My favourites so far include their Bombe Alaska dessert, the 55% Itakuja gateaux with dark chocolate, passionfruit, coconut and lime (pictured above) and the peanut butter …