All posts filed under: gelato

The Chocolate and Coffee Show 2017

  Hands up who loves Chocolate? And/or Coffee? How about Cupcakes, Gelato, Desserts and Espresso Martinis? Me! And I am sure a lot of you who are reading this also put your hand up! Today, I attended The Chocolate and Coffee Show, held at The Cloud on Queen’s Wharf, a show which celebrates everything indulgent – from boutique chocolatiers and artisan coffee roasters, to producers of tasty treats. There are also talks and cooking demonstrations by chef Julie Le Clerc, chocolatier Karl Hogarth and Homestead chef Sam Mannering, various masterclasses you can participate in – barista skills, cupcake decorating, a chocolate and tea tasting workshop and a Milse Pop-Up – woohoo! You can also check out the winners of the very first New Zealand Chocolate Awards. I had a really fun experience today, so I have rounded up my favourite coffee, chocolate and tasty products that I came across/tried at the The Chocolate and Coffee Show. If you have any questions about the products, feel free to ask! If you are heading to the show tomorrow, have a great time! …

5 Reasons Why I Love GIAPO

  GIAPO. The best ice cream in New Zealand. Here are five reasons why I love GIAPO (and why you should try their ice cream!): 1. Owner Gianpaolo (Giapo) Grazioli. Giapo is the creative mastermind behind all the wondrous ice cream creations. He is very passionate about his ice cream and is the most enthusiastic person I know! You will often find him at the store, talking to customers and/or taking orders. Not many hospitality owners do this around Auckland, so I think this is pretty awesome. Also a special mention to Giapo’s wife, Annarosa, who is lovely, kind and always a joy to see at the Giapo store. 2. The ice cream flavours and the different options to ‘hold’ your ice cream. The menu at Giapo is extensive, with many flavours to choose from. All of the ice creams are gluten free, with four being vegan – definitely something for everyone! Their ice cream is different to that of the normal ones you would get at a dairy or supermarket – Giapo’s are like works of art. …

Go Green Expo + Better Food Fair

Today I attended the Go Green Expo, which is New Zealand’s largest sustainable lifestyle show, held at the ASB Showgrounds in Auckland. The show covers everything related to organics, eco home and living, beauty, health and wellness, and of course, your chance to try delicious healthy food and beverage products. I have been going for the last few years and it is always a fun day out! This year also saw the new addition of the Better Food Fair with stalls selling street food and drinks from organic, paleo, vegan, vegetarian, gluten free, and raw vendors. I tried dishes from Judge Bao, House of Dumplings, Soul Boul and Nitro Cow. Along with sampling food related products and trying yummy dishes, the Go Green Expo and Better Food Fair are also holding seminars and workshops. Workshops and seminars that sound interesting on Sunday are the Plant-Based Everyday Workshop with Buffy Ellen of Be Good Organics (tickets here, includes a 90 minute workshop, goodie bags and three recipe demonstrations), La Boca Loca – ‘Making free tortillas at home’ seminar (included in your ticket) …

Miann Britomart

Heads up dessert lovers, chocoholics, and gelato stick/macaron fans, Miann has just opened up their second store in Britomart!

If you are any of the above, then I guarantee you will love Miann, a sophisticated dessert bar and patisserie in Auckland CBD.

Paris Eats

Following on from my Paris Photo Diary post, check out my list below for my favourite eateries in Paris! As you will see, they are mainly patisseries (I have a mega sweet tooth), but I have also included two fine dining restaurants, two great vegetarian eateries and of course, ice cream.  EATS Stohrer – If there was only one thing I could do in Paris, it would be to eat all the beautiful pastries and sweets found in every neighbourhood. At the top of my foodie list was Stohrer. This place is special because it is the oldest patisserie in Paris. I recommend ordering a Millefieulle and a Tartlette aux Fraise, which were perfect in every way! Location: 51 rue Montorgueil L’Eclair de Genie – Head here for decadent eclairs and you will be transported into sweet foodie heaven. Nearby is the Luxembourg Gardens, which is the perfect place to devour these works of art! I recommend their double chocolate eclair with gold dusted dark chocolate… dreamy! Location: 13 rue de l’Ancienne Comédie KONG – If you feel like splashing out …

Sydney Travel Diary

Sydney is one of my favourite cities. I love it because it is alive and vibrant any time of the day, it is very multi-cultural (think a vast range of delicious foods and products to buy) plus the views are always stunning, whether you are walking through Sydney National Park or are standing on top of Sydney Harbour Bridge. I also love that there are so many things to do, and everyone is catered for, whether you are into shopping, being out on the water, trying new foods, keeping active or just relaxing on a beautiful beach (I love Bondi and Bronte). Check out the list below of my favourite foodie places (with recommendations), shopping, and activities in Sydney: EAT I haven’t actually been to many restaurants, as we usually eat at food courts or markets, but there is one restaurant that we always revisit, namely Mama’s Buoi, a modern Vietnamese restaurant in Surry Hills. We love the rice paper rolls, vermicelli noodle salads and they also serve T2 teas. Check out my review here. 116 Devonshire Street, Surry Hills On our most recent trip …

Queenstown Travel Diary

Last year, my older sister moved to Glenorchy, so we decided to spend Christmas and New Years in nearby Queenstown. I was super excited as it was my first time travelling to Queenstown and I couldn’t wait to experience all that it had to offer. I love that there are so many things to do in Queenstown, and that everyone is catered for, whether you are into adventure sports, being out on the water, tramping, trying new foods, keeping active or just relaxing by a beautiful lake (I especially loved Lake Wakatipu and Lake Wanaka). Check out the list below of my favourite foodie places (with recommendations), shopping, and activities in Queenstown and beyond: EAT 1. Fergburger – undoubtedly Queenstown’s most iconic foodie experience! However, be prepared to wait over an hour (or more) for your burger, but it is definitely worth it! Recommended: I loved the Bombay Chicken burger, washed down with a Speights beer 2. Patagonia Chocolates – I fell in love with this place while in Queenstown. Situated on the waterfront, they sell mouthwatering ice cream, desserts, hot and cold drinks, and of course, homemade chocolates. Definitely head to …

Milse

[As you can see, I am addicted to Milse!] I remember hearing about this one of a kind dessert restaurant that would be opening up in a few weeks time (this was back in 2013). I was so excited that I stopped by the restaurant every week to ask when they were opening their doors! First time walking in was quite a surprise! The inside is quite a small space, with only a few tables so it is quite hard to get a seat! My friend and I arrived about 11am and managed to get a table, but every other time I have been of late, it is always fully booked. I would love it if Milse moved to bigger premises but we will just have to wait and see! I highly recommend trying a verrine, gateaux or chocolate tart. These are all delicious treats. However, the macarons were a stand out. Milse has many macaron flavours to choose from and I always love popping in to try out the new ones. My favourites are …

The Food Show, Auckland

  I don’t know about you, but every year I get very excited about the Auckland Food Show, held over three days in July/August at ASB Showgrounds. I love it because it gives you a chance to meet all your favourite product owners, try new foods, take home free samples/goodie bags and taste, taste, taste! Last year, I discovered The Lucky Taco at The Food Show and it is definitely one of my favourite foodie experiences to date! Delicious tacos in either a corn or flour tortilla plus an agua de horchata (sweetened, iced rice milk infused with cinnamon) and you’re all set for the day! I attended the show on Friday and was instantly surprised at how much bigger the event was compared to last year. I was also excited to see that many new companies have popped up over the last year and that really gave me a chance to talk to the owners about their product, which is what I really love. My new favourite products that I tasted included the Deluxe Hot Chocolate by West Coast Cocoa, Coconut Flour …