All posts filed under: FoodTruck

LUCKY STREET

Recently, my parents moved overseas, which means my sister and I are now fending for ourselves in the kitchen – I was very excited, mainly because of the freedom we would have to cook whatever we fancied! However, after spending many nights chopping vegetables, making marinades, stir-frying meat, cooking rice etc. and then eating very late, I have come to the conclusion that poached eggs on toast, takeaways and food deliveries are simply the best. And my new favourite dinner? Street food, like tacos, dumplings and burgers, delivered straight to your door! Introducing LUCKY STREET, a new weekly meal-kit delivery service, run by taco aficionados Sarah and Otis Frizzell from The Lucky Taco. Launching this Sunday 20 August, LUCKY STREET will offer two “fun, tasty and easy-to-assemble” meal kits which are delivered to your doorstep each week, each including award-winning Lucky Tacos and another dish that will change weekly. The second dish will be from famous food joints, such as cult Korean burger bar Tiger Burger, Brazilian-Japanese sushi from the Temaki Truck, pop-up Miss Changy, Thai eatery Farang Cafe and …

The Food Show 2017

Calling all food lovers! Today, I attended my favourite foodie event of the year, The Food Show Auckland. Held at the ASB Showgrounds over four days (Thursday 27 to Sunday 30 July), The Food Show showcases the best in food, drink and kitchen equipment from product owners around the country. There is so much to sample and buy at The Food Show, you get the opportunity to meet and talk with the owners behind all your favourite brands, experience different foodie zones and EAT, EAT, EAT, which is what I really love about this event! Below, I list my favourite zones, stands and products to buy at The Food Show. Ticket entry also includes cooking demonstrations by some of your favourite culinary stars at the Cooking Theatre! There will be 19 sessions over the four days, featuring headline cook Annabel Langbein, along with Michael Van de Elzen, Ray McVinnie, Simon Gault, Annabelle White, Nici Wickes, Jonny Schwass and French chef Nicolas Bourgois. Check out the timetable here. Another great thing about The Food Show is the product specials. …

Go Green Expo + Better Food Fair

Today I attended the Go Green Expo, which is New Zealand’s largest sustainable lifestyle show, held at the ASB Showgrounds in Auckland. The show covers everything related to organics, eco home and living, beauty, health and wellness, and of course, your chance to try delicious healthy food and beverage products. I have been going for the last few years and it is always a fun day out! This year also saw the new addition of the Better Food Fair with stalls selling street food and drinks from organic, paleo, vegan, vegetarian, gluten free, and raw vendors. I tried dishes from Judge Bao, House of Dumplings, Soul Boul and Nitro Cow. Along with sampling food related products and trying yummy dishes, the Go Green Expo and Better Food Fair are also holding seminars and workshops. Workshops and seminars that sound interesting on Sunday are the Plant-Based Everyday Workshop with Buffy Ellen of Be Good Organics (tickets here, includes a 90 minute workshop, goodie bags and three recipe demonstrations), La Boca Loca – ‘Making free tortillas at home’ seminar (included in your ticket) …

2016 Foodie Highlights

2016 was a great foodie year! I tried new dishes (at Tiger Burger and Judge Bao), I tried a new food truck (Temaki Truck), there were many foodie events (Auckland Food Show, Taste of Auckland, Seafood Festival, Food Space, streetARTdego and Auckland Night Noodle Markets to name a few), my favourite dessert bar (Miann) opened a second branch and I travelled to many wonderful places (Sydney, Fiji, all around Spain, London, Dublin and Edinburgh). Check out my list below for my 16 favourite foodie highlights of the year. Click the links after each to find out more. Enjoy! From left to right (main image above): Miann This year, Miann opened their second store (YAY) and in my favourite area – Britomart! Just like their Fort Street store, they are selling their beautifully presented gateaux, gelato sticks, macarons and handcrafted bonbons. The point of difference is the larger, brighter and airier space. My favourites so far include their Bombe Alaska dessert, the 55% Itakuja gateaux with dark chocolate, passionfruit, coconut and lime (pictured above) and the peanut butter …

The Street Food Collective

Wow. Wow. Wow. I have to say that The Street Food Collective is definitely the highlight of my 2015 foodie year! Here are several reasons why The Street Food Collective (the SFC) is so awesome: It is located bang smack in the middle of Ponsonby (one of my favourite foodie neighbourhoods) and nestled within a great range of shops. They have an amazing set up, including an outdoor courtyard, complete with picnic tables, hanging lights and pot plants. Plus there is a super cool drinks truck, namely ‘Herbie’, where you can purchase delicious cocktails (at great prices I must add), beer and wine. The variety of street food available. So far, I have tried: – Judge Bao (steamed Chinese buns, filled with pork, tofu, lamb or beef. They are heavenly. Definitely my favourite stand at the SFC. Check out my review of Judge Bao here) – Coreano (Korean-Mexican fusion, including kimchi fries which are AMAZING) – ***** Goodnight Cocoa (first time trying a smore here in Auckland at none other than Goodnight Cocoa!!! It was EPIC. Loved their spiced graham crackers filled with vanilla marshmallow. …

Taste of Auckland 14

Over the weekend, I attended my first Taste of Auckland. I was so incredibly excited as it really is a foodie’s heaven! Held over four days, Taste showcases some of the best restaurants in Auckland. Each restaurant offers 2-4 dishes, costing between $8-$20. I only tried three meals from three restaurants – iVillage, Harbourside and Depot. Next year I will be trying more! I have never been to iVillage Indian restaurant before, so I was excited to try a dish from their menu. I decided on the ‘Lamb Gilafi Kebab’ consisting of lamb mince on skewers with coloured bell peppers, which was delicious! Quite spicy for me, but I still scoffed them down nonetheless. My friend had the ‘Gol Guppa‘ which are mini poories with spiced potatoes doused with mint and tamarind water. I had never heard of or seen these before, so I was more than happy to try one! So light, but very flavoursome. From the Harbourside stand, the ‘Smoked Ora King Salmon’ stood out the most. Served on grilled Vienna bread with a beetroot and mint salad, pickled grapes and horseradish cream, …

The Lucky Taco

Last year, I discovered The Lucky Taco at The Auckland Food Show and it is definitely one of my favourite foodie experiences to date! Delicious authentic tacos in either a corn or flour tortilla plus an agua de horchata (sweetened, iced rice milk infused with cinnamon) and you’re all set for the day! The owners (Sarah and Otis Frizzell) are so lovely, that you will definitely want to go back! The second time I encountered The Lucky Taco was at The Auckland Food Show this year. They had a great set up at the show and their tacos were just as delicious as the year before. I was also really excited to see Sarah and Otis again and even more excited to try their Pulled Pork Taco. It is absolutely delicious, a bit spicy, but oh so good! They also have a great little set up along Ponsonby Road which I have taken a long time to visit, however, today I did! It was the most beautiful sunny day and I just happened to be walking in the area. I tried the Breakfast Taco – spicy …

The Food Show, Auckland

  I don’t know about you, but every year I get very excited about the Auckland Food Show, held over three days in July/August at ASB Showgrounds. I love it because it gives you a chance to meet all your favourite product owners, try new foods, take home free samples/goodie bags and taste, taste, taste! Last year, I discovered The Lucky Taco at The Food Show and it is definitely one of my favourite foodie experiences to date! Delicious tacos in either a corn or flour tortilla plus an agua de horchata (sweetened, iced rice milk infused with cinnamon) and you’re all set for the day! I attended the show on Friday and was instantly surprised at how much bigger the event was compared to last year. I was also excited to see that many new companies have popped up over the last year and that really gave me a chance to talk to the owners about their product, which is what I really love. My new favourite products that I tasted included the Deluxe Hot Chocolate by West Coast Cocoa, Coconut Flour …