All posts filed under: Drinks

Orleans – Britomart

I have visited Orleans on a few occasions – mainly for their Waffles with Fried Chicken and Maple Chili Syrup (a special lunch deal on Wednesdays, which, by the way, is awesome) and at night when they have live jazz music. You can also sit at their bar and have cocktails and small plates, or go there for a delicious Southern meal, complete with dessert. Orleans, located on Customs Street East in Britomart, does all this and more. A few weekend’s ago, I met a friend for drinks and small plates – we were there to check out Orleans’ new menu and were super excited to try some different dishes, as opposed to just ordering fried chicken and waffles.  Firstly, the drinks. Orleans serve an extensive range of drinks – they have an excellent cocktail menu, plus serve bourbon cocktails, Hardshakes (milkshakes with liquor), wines by the glass, bubbles and a few beers. On the night my friend and I dined at Orleans, they had a special cocktail of the week – ‘Kill Bill Vol. 2‘. I …

Bottomless Brunch at The Lula Inn

Last weekend, I strolled down to Auckland’s Viaduct to have brunch. But not just any old brunch…. Bottomless Brunch at The Lula Inn! Here is the lowdown of what is included: 2 hours of Bottomless Brunch – check out the menu here. Choose a brunch meal, plus receive unlimited Bloody Mary’s, Mimosas, Prosecco, Pineapple Mocktails and Citrus Boost Sodas. Access to discounted food and drinks (additional to the cost of the brunch) on the day, like $15 espresso martinis and $10 cocktail of the day. Live music / DJ set while you brunch! Sounds awesome doesn’t it? I was there for the monthly NZ Bloggers Brunch Club event, where a bunch of bloggers meet up and brunch together! The thing I love most about these events is meeting other bloggers whom you follow on social media, but otherwise wouldn’t get the chance to meet.  I arrived around 11am, took my seat and started with a cocktail… a Bloody Mary! While this is not usually my drink of choice, it was surprisingly good. But, it was so spicy! At the …

Wu & You – Mt Eden

  On Tuesday night, I was invited to the opening of a new restaurant in Mt Eden Village, namely Wu & You. It was a fantastic night, thanks to the mouthwatering food, cocktails, ambience and service. Walking in, I loved the vibrant decor. Bright neon pink lights had me oohing and aahing, and the colourful flowers and murals (by local artist, Emily Gardner) featured throughout the space brighten up the industrial walls. Plus, everything is PINK! From the menus, to the beautiful ceramic plates, and the ladies bathroom. There is also plenty of seating to choose from, as well as a lovely courtyard out the back (complete with a striking mural of Wu) – an area which would be perfect for your next celebration. Heading up the kitchen is Cairan Flaherty, who has experience working in restaurants all over Ireland, and more recently at TriBeCa in Parnell. Working alongside Cairan is Yeong Seon Choi (Sunny) who has worked in some of Auckland’s most popular modern Asian eateries including Cafe Hanoi, Saan and White & Wongs. Owner, Jonathan Rickard, also has over 20 …

Mexico – Britomart

Mexico is one of my favourite eateries in Auckland, for its vibrant and fresh Mexican cuisine, extensive tequila list and super funky and delicious Frida’s margaritas.  Their menu boasts a wide range of dishes, and there is definitely something for everyone’s tastes. I also love the fact that their menu is so versatile – you can come here for margaritas and some snacks, or have a three course meal, or just order a three lots of their famous fried chicken and you will be set for the night!  Speaking of fried chicken, my favourite dish on Mexico’s menu is, and always will be, the Mexico Fried Chicken. It is spicy, served with the perfect sauces (chipotle mayo and jalapeno mayo) and I guarantee you will be licking your fingers. I even ordered it for my birthday buffet lunch last year, check it out here. Last week, Mexico launched their new Autumn menu. It is full of earthy local produce, like beetroot, celeriac, butternut pumpkin and black plums, plus there are brand new tacos, snacks, specialties and salads. Mexico …

Hawke’s Bay Travel Diary

Over the summer holidays, I spent a week in Hawke’s Bay, a region in the North Island of New Zealand, which is home to fresh, delicious produce and beautiful wines. In fact, Hawke’s Bay is the oldest wine region in New Zealand and the second largest (after Marlborough). There is lots to do in Hawke’s Bay, from dining at the many restaurants and cafes, sampling local wines, climbing mountains, exploring beaches, or picking up your produce for the week at the amazing farmer’s market. Check out my highlights for my favourite things to see, eat and do in Hawke’s Bay… #1  Hawke’s Bay Farmers Market Hawke’s Bay Farmers Market is one of my favourite markets to date for its abundant range of produce, and the fact that everyone is catered for. Highlights included: FIGS from Te Mata Figs, plus fresh locally grown fruits and vegetables, nutty and wholesome gluten free breads, organic blueberries and ice cream from Bay Blueberries, gluten and dairy free treats and products from HAPI, mouthwatering macarons from Monsieur Macaron, hot chilies like jalapeños and Padron …

Hunger Monger, Napier

If you love seafood, then you will love Hunger Monger. We found this restaurant by chance, while walking along Marine Parade in Napier. The restaurant was full and the ambience alive, so the next day we went in to book a table for our final night in Hawke’s Bay. Run by Polish couple, Fraser Slack and Agnieszka Wills, the menu is predominantly seafood, where diners can enjoy oysters, Aussie prawns, grilled fish, Cook Strait octopus, squid, sashimi and salmon to name a few. Also, 98% of their wines and beers are local to the area – many I had never heard of before. We had a glass of the Beatrix Rose by Alpha Domus (Bridge Pa) and Brookfields Pinot Gris 2016 (Ohiti Estate). The Pinot Gris was a stand out, so much so, we went to New World afterwards to purchase a few bottles of it!  For starters, we enjoyed their Tempura Prawns with dipping sauces – big, fat, juicy prawns, which were gone in a flash. For mains, we ordered the Grilled Fish with Salads, …

Taste of Auckland 17

HEADS UP FOODIES… TASTE OF AUCKLAND IS HERE!!!

I am always incredibly excited when November rolls around, for three reasons:

1. It is my birthday month;
2. It is starting to feel like summer; and
3. Taste of Auckland has arrived – an event I look forward to every year!

Gold Coast Eats

If you are looking for a short, relaxing break, then I highly recommend the Gold Coast. There are beautiful beaches, shopping, and of course, many places to eat and drink. The last time I visited the Gold Coast was 6 years ago, before my obsession with food started, before I even had Instagram or my blog. On that trip, we enjoyed going to the theme parks and beaches. Fast forward to this year, I have made a few trips to the Gold Coast – mainly to relax, try out the food scene and for the first time, visit Byron Bay and the surrounds. Below, I list my favourite eats in the Gold Coast and beyond. I have listed them by area, so it makes it easier for you when you visit the Gold Coast! Enjoy! Main Beach Local & Co First things first, BEST Nutella Thickshakes EVER!!! Secondly, after reading great reviews on TripAdvisor and the fact that Local & Co was just round the corner from where we were staying in the Gold Coast, …

Inti, Auckland

A few weeks’ ago, I was invited to dine at Inti, a newly opened restaurant delivering freshly styled Hispanic cuisine to Auckland City. Named after the Incan sun god, Inti has replaced Meat Fish Wine, an eatery at which I enjoyed the food and wine, however, dining at Inti is nothing like I have experienced before. At Inti, you can do two things: Explore delicious modern interpretations of South American ingredients, flavours and techniques; and Enjoy art by aerosol artist, Flox, bringing the space to life with Hispanic-inspired wall work. Heading up the Inti kitchen is Spanish born Javier Carmona, who brings 27 years of experience and a passion for Hispanic flavours to Inti, creating a unique culinary journey for Auckland locals to experience. On the night we arrived, Inti were hosting a special Argentinian wine tasting and we were able to join in! We tried four different organic Argentinian red wines, my favourite being the Septima Malbec 2016, an intense red with aromas of fresh cherries, balanced with toast and vanilla. We also sampled various …

Auckland Restaurant Month: Odettes Eatery

We are now in the last week of Auckland Restaurant Month! This annual event celebrates the central city’s diverse dining scene, offering 26 unique dining events and the chance to experience over 100 special menus, priced at $25, $40 and $55+. It is also a great opportunity to step outside the box and eat odd – try a food you wouldn’t normally eat and have a whole lot of fun doing it! A fellow foodie friend (Bri) recently won a voucher (thanks to Neat Meat) to dine at her restaurant of choice… so last Tuesday night, Bri, Michelle, Genie and I had dinner at Odettes Eatery, where we tried their $40 Restaurant Month Menu – a four course banquet shared between four. Odettes Eatery is located at City Works Depot, and has been on my foodie wishlist for a while. It is a charming eatery, with a relaxed ambience, serving breakfast, lunch and dinner. Their menu is fresh and creative, drawing on flavours from the Mediterranean and changes seasonally. Two of our party arrived early, so we …