All posts filed under: CoconutOil

Harraways Spiced Unbaked Oats and Seed Slice + WIN

Harraways are celebrating their 150th birthday! The iconic New Zealand brand has been providing us with delicious oats since 1867, with the company still operating from its original site in Green Island, near Dunedin – WOW! As part of their milestone birthday, Harraways have released two Celebration packs: Chia, Coconut & Cranberry Celebration, and Birthday Berry Bonanza. These celebration packs come with free collectables – ‘Harry’ Scottish Terrier magnets and colour changing spoons. I love Harraways oats because they are so versatile and can be used in many ways. I have porridge for breakfast, which is simple, yet filling, I use their oats in smoothies, in desserts (I love making feijoa crumble at this time of year) and my favourite, in baking. While I usually use oats for making Anzac biscuits, cookies or pancakes, I was intrigued to try making a slice this time round! Check out the recipe for Harraways Spiced Unbaked Oats and Seed Slice below: Spiced Unbaked Oats & Seeds Slice Makes 20 bars INGREDIENTS 1/4 cup Coconut Oil 1/4 cup Liquid Honey 1/3 teaspoon Idodised Salt 1 teaspoon Vanilla Extract 1/2 teaspoon …

Vegan Cocoa Coconut Treats

You may have read my recent post on The Caker, aka Jordan Rondel. She makes unusual but mouthwatering cakes, cookies and sweet delights. This recipe is from her first book, as pictured below. These cocoa coconut treats are super simple to recreate, and are perfect as a lunchbox snack, a ‘pick me up’ at work or enjoyed with a hot cup of tea. Jordan says in her book that because the treats are vegan, they can also be served raw – just chill the balls in the fridge for an hour or so. However, baking them in the oven gives them a texture, somewhere between a truffle and a cookie, crisp on the outside and soft in the middle. Sounds perfect! Makes approximately 20 treats. Ingredients 1 1/2 cups dried shredded coconut 1/2 cup good quality cocoa powder 30g rolled oats 1/2 cup maple syrup 1/4 cup coconut oil, melted (I used Nudecoconut) 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon extra shredded coconut for rolling balls in Method 1. In a bowl of an electric mixer, combine the coconut, cocoa powder and rolled oats. Mix in …

The Food Show, Auckland

  I don’t know about you, but every year I get very excited about the Auckland Food Show, held over three days in July/August at ASB Showgrounds. I love it because it gives you a chance to meet all your favourite product owners, try new foods, take home free samples/goodie bags and taste, taste, taste! Last year, I discovered The Lucky Taco at The Food Show and it is definitely one of my favourite foodie experiences to date! Delicious tacos in either a corn or flour tortilla plus an agua de horchata (sweetened, iced rice milk infused with cinnamon) and you’re all set for the day! I attended the show on Friday and was instantly surprised at how much bigger the event was compared to last year. I was also excited to see that many new companies have popped up over the last year and that really gave me a chance to talk to the owners about their product, which is what I really love. My new favourite products that I tasted included the Deluxe Hot Chocolate by West Coast Cocoa, Coconut Flour …