All posts filed under: chocolate

Krispy Kreme New Zealand Launch

IMAGINE… 1 dozen HOT Original Glazed Doughnuts. A Chocolate, Vanilla or Caramel Thickshake. An Apple Crumble Doughnut filled with Custard. A Chocolate Iced Doughnut with Sprinkles. Doughnuts which look and taste like our iconic Vanilla Slice. A Choc Honeycomb Shake with Whipped Cream and Chocolate Sauce.  Kookies N Kreme Doughnuts. An Original Glazed Shake with Whipped Cream and a Mini Doughnut.  If any of the above salivates your tastebuds, then you will love the new arrival of Krispy Kreme Doughnuts, which has just landed in New Zealand! In fact, the first flagship store opens THIS WEDNESDAY (28 February) at 3 Ronwood Avenue in Manukau. The event kicks off at 8am, and the first 100 people in the queue receive 1 dozen Original Glazed Doughnuts! Plus every guest will be treated to a free Krispy Kreme doughnut on arrival, along with the chance to participate in in-store activities, giveaways and there is a live DJ until late. And, if that’s not enough to tempt you, Shaquille O’Neal (of NBA fame) is Krispy Kreme’s official ambassador. Check out his Krispy Kreme – …

Tatua Mint Chocolate Crush

Share the Love this Valentine’s Day with a Treat for Your Sweet from Tatua! I love chocolate. And desserts. And sharing these with friends, so I was super excited when the good folk at Tatua kindly sent me a yummy package to recreate a delightful dessert on Valentines Day – Mint Chocolate Crush!  The recipe is simple and super quick to prepare – I whipped it up in my office at work, so you can literally prepare it anywhere, any time. All you need is Tatua’s Chef de Can Chocolate Mousse, mint slice chocolate biscuits, chocolate spiral wafers, chocolate sauce and mint. I am a huge fan of Tatua’s chocolate mousse (and dairy whip) – it is something I will eat straight out of the can, but it is also delicious in a dessert too! TATUA MINT CHOCOLATE CRUSH Ingredients 1 packet mint chocolate biscuits Tatua Chef de Can Chocolate Mousse 1/2 cup chocolate sauce (the Delmaine one is delicious) Spiral wafers and fresh mint for garnish Method Crush or chop the mint biscuits into bite …

Tiramisu Pavlova

‘Tis the season for fun, sun and glorious food – Christmas is almost here! My absolute favourite dessert around Christmas time is Pavlova, served with whipped cream, strawberries, blueberries and passionfruit.  This year, I will be trying something different because the good folk at Tatua kindly sent me a selection of their products to whip up their spin on my favourite Christmas dessert – Tiramisu Pavlova (otherwise known as ‘Tiralova’ to all the serious pav-lovers). The recipe is simple and quick to prepare – I whipped it up in my office at work, so you can literally prepare it anywhere, any time. All you need is a homemade or store bought pavlova, a few pantry staples, plus three Tatua products – Crème Fraiche, Dairy Whip and Chef de Can Chocolate Mousse. I am a huge fan of Dairy Whip – it is something I will eat straight out of the can, but it is also delicious on Pavlova too. TIRAMISU PAVLOVA Ingredients 1 homemade or store-bought Pavlova 200gms Tatua Crème Fraiche 1 tablespoon of instant …

Georgie’s Favourite Foods Party

Today I turned 26 – woohoo! Over the weekend, I celebrated my birthday. I usually spend the whole year planning it – previous years, I have had a ‘G Party’ where everyone came dressed as something starting with the letter ‘G’, a Hawaiian Luau, complete with a pineapple cake, pina coladas, and luau dancing etc, and last year I had a Mexican Fiesta… it was so much fun! Fast forward to this year, all I wanted to do was go out for breakfast, morning tea, lunch, afternoon tea, dinner and dessert. Seeing as it just wasn’t practical, I turned to my food blogger friends for advice. Thanks to Bri, she came up with the brilliant idea of holding a buffet style lunch at my house, featuring all my favourite foods. Introducing, Georgie’s Favourite Foods Party. I am forever grateful for the generous amount of food provided from some of my favourite eateries. Check out what we ate for lunch below, plus something fun we did (DIY ice cream bar), the CAKE, and a fun surprise for my …

Taste of Auckland 17

HEADS UP FOODIES… TASTE OF AUCKLAND IS HERE!!!

I am always incredibly excited when November rolls around, for three reasons:

1. It is my birthday month;
2. It is starting to feel like summer; and
3. Taste of Auckland has arrived – an event I look forward to every year!

Gold Coast Eats

If you are looking for a short, relaxing break, then I highly recommend the Gold Coast. There are beautiful beaches, shopping, and of course, many places to eat and drink. The last time I visited the Gold Coast was 6 years ago, before my obsession with food started, before I even had Instagram or my blog. On that trip, we enjoyed going to the theme parks and beaches. Fast forward to this year, I have made a few trips to the Gold Coast – mainly to relax, try out the food scene and for the first time, visit Byron Bay and the surrounds. Below, I list my favourite eats in the Gold Coast and beyond. I have listed them by area, so it makes it easier for you when you visit the Gold Coast! Enjoy! Main Beach Local & Co First things first, BEST Nutella Thickshakes EVER!!! Secondly, after reading great reviews on TripAdvisor and the fact that Local & Co was just round the corner from where we were staying in the Gold Coast, …

The Chocolate and Coffee Show 2017

  Hands up who loves Chocolate? And/or Coffee? How about Cupcakes, Gelato, Desserts and Espresso Martinis? Me! And I am sure a lot of you who are reading this also put your hand up! Today, I attended The Chocolate and Coffee Show, held at The Cloud on Queen’s Wharf, a show which celebrates everything indulgent – from boutique chocolatiers and artisan coffee roasters, to producers of tasty treats. There are also talks and cooking demonstrations by chef Julie Le Clerc, chocolatier Karl Hogarth and Homestead chef Sam Mannering, various masterclasses you can participate in – barista skills, cupcake decorating, a chocolate and tea tasting workshop and a Milse Pop-Up – woohoo! You can also check out the winners of the very first New Zealand Chocolate Awards. I had a really fun experience today, so I have rounded up my favourite coffee, chocolate and tasty products that I came across/tried at the The Chocolate and Coffee Show. If you have any questions about the products, feel free to ask! If you are heading to the show tomorrow, have a great time! …

5 Reasons Why I Love GIAPO

  GIAPO. The best ice cream in New Zealand. Here are five reasons why I love GIAPO (and why you should try their ice cream!): 1. Owner Gianpaolo (Giapo) Grazioli. Giapo is the creative mastermind behind all the wondrous ice cream creations. He is very passionate about his ice cream and is the most enthusiastic person I know! You will often find him at the store, talking to customers and/or taking orders. Not many hospitality owners do this around Auckland, so I think this is pretty awesome. Also a special mention to Giapo’s wife, Annarosa, who is lovely, kind and always a joy to see at the Giapo store. 2. The ice cream flavours and the different options to ‘hold’ your ice cream. The menu at Giapo is extensive, with many flavours to choose from. All of the ice creams are gluten free, with four being vegan – definitely something for everyone! Their ice cream is different to that of the normal ones you would get at a dairy or supermarket – Giapo’s are like works of art. …

Georgieats’ Weekly Faves

Hello Readers! I would love to introduce you to my new series, Georgieats’ Weekly Faves, featuring a lowdown of my favourite foodie products of the week (some of which are gifted and others I have purchased online or over the weekend). Enjoy! Follow me on Instagram (@_georgieats_) to see me discover new eateries, try out new foodie places and products and see previews of blog posts! Weekly Faves Mango and Passionfruit Craft Yoghurts by The Collective I am loving the two new tasty additions to The Collective’s Craft Yoghurt Range – Mango and Passionfruit! These yoghurts are made the old fashioned way – freshly warmed milk and active cultures are left to naturally set, resulting in a silky, thick and creamy yoghurt. Combine that with a fruity compote and you’ve got a winner! So far, I have eaten both yoghurts straight out of the tub and made a breakfast bowl (above), with the new Mango yoghurt, Weetbix, chopped mango and fresh passionfruit, in my new Coconut Bowl. Yum! The Collective / Coconut Bowls   Caramilk …