All posts filed under: Auckland

LUCKY STREET

Recently, my parents moved overseas, which means my sister and I are now fending for ourselves in the kitchen – I was very excited, mainly because of the freedom we would have to cook whatever we fancied! However, after spending many nights chopping vegetables, making marinades, stir-frying meat, cooking rice etc. and then eating very late, I have come to the conclusion that poached eggs on toast, takeaways and food deliveries are simply the best. And my new favourite dinner? Street food, like tacos, dumplings and burgers, delivered straight to your door! Introducing LUCKY STREET, a new weekly meal-kit delivery service, run by taco aficionados Sarah and Otis Frizzell from The Lucky Taco. Launching this Sunday 20 August, LUCKY STREET will offer two “fun, tasty and easy-to-assemble” meal kits which are delivered to your doorstep each week, each including award-winning Lucky Tacos and another dish that will change weekly. The second dish will be from famous food joints, such as cult Korean burger bar Tiger Burger, Brazilian-Japanese sushi from the Temaki Truck, pop-up Miss Changy, Thai eatery Farang Cafe and …

Auckland Restaurant Month: SOUL

Food lovers rejoice because Auckland Restaurant Month is here!

Restaurant Month is about celebrating the central city’s diverse dining scene, offering 26 unique food events and the chance to experience over 100 special menus (priced at $25, $40 and $55+) during the month of August. 

To kick off my Auckland Restaurant Month experience, I dined at SOUL last Friday night. We indulged in their $50 three course meal, along with a cocktail and matching wines.

Click the link to read more!

Georgieats’ Weekly Faves

Following on from my first post of Georgieats’ Weekly Faves, and in memory of attending The Food Show this time last week, I will be sharing my favourite foodie products which I purchased at The Food Show. There were some amazing products, along with some great show specials – I ended up coming home with 7 bags! I have narrowed this list down to my Top 10 products. Enjoy! Follow me on Instagram (@_georgieats_) to see me discover new eateries, try out new foodie places and products and see previews of future blog posts!   Weekly Faves Tamarind Chutney by Jenny’s Kitchen Jenny’s Kitchen Tamarind Chutney is my all time favourite chutney by far, and something you will always find in our fridge at home. It is the most divine chutney you will ever eat, and tastes great with everything. I love spreading it on pizza, adding it to salads, with vegetables, with lasagna, or simply eating it straight out of the jar. I especially love their X-hot flavour! Below is a Caramelised Onion, Chicken …

The Food Show 2017

Calling all food lovers! Today, I attended my favourite foodie event of the year, The Food Show Auckland. Held at the ASB Showgrounds over four days (Thursday 27 to Sunday 30 July), The Food Show showcases the best in food, drink and kitchen equipment from product owners around the country. There is so much to sample and buy at The Food Show, you get the opportunity to meet and talk with the owners behind all your favourite brands, experience different foodie zones and EAT, EAT, EAT, which is what I really love about this event! Below, I list my favourite zones, stands and products to buy at The Food Show. Ticket entry also includes cooking demonstrations by some of your favourite culinary stars at the Cooking Theatre! There will be 19 sessions over the four days, featuring headline cook Annabel Langbein, along with Michael Van de Elzen, Ray McVinnie, Simon Gault, Annabelle White, Nici Wickes, Jonny Schwass and French chef Nicolas Bourgois. Check out the timetable here. Another great thing about The Food Show is the product specials. …

Georgieats’ Weekly Faves

Hello Readers! I would love to introduce you to my new series, Georgieats’ Weekly Faves, featuring a lowdown of my favourite foodie products of the week (some of which are gifted and others I have purchased online or over the weekend). Enjoy! Follow me on Instagram (@_georgieats_) to see me discover new eateries, try out new foodie places and products and see previews of blog posts! Weekly Faves Mango and Passionfruit Craft Yoghurts by The Collective I am loving the two new tasty additions to The Collective’s Craft Yoghurt Range – Mango and Passionfruit! These yoghurts are made the old fashioned way – freshly warmed milk and active cultures are left to naturally set, resulting in a silky, thick and creamy yoghurt. Combine that with a fruity compote and you’ve got a winner! So far, I have eaten both yoghurts straight out of the tub and made a breakfast bowl (above), with the new Mango yoghurt, Weetbix, chopped mango and fresh passionfruit, in my new Coconut Bowl. Yum! The Collective / Coconut Bowls   Caramilk …

Allan Scott Generations Gewurztraminer matched with Kimchi & Tofu Dumplings

Two of my favourite winter foods are Kimchi and Dumplings. A staple in Korean cuisine, Kimchi is made from salted and fermented vegetables, in particular napa cabbages and Korean radishes, with added seasonings and chilli. Different variations of dumplings are eaten worldwide. In Auckland, it is easy to find a good dumpling, either in a restaurant, at a cheap eatery, and even in the supermarket. I have eaten plenty, believe you me, but have never actually made my own. Fast forward to last week, I received a bottle of the brand-new Allan Scott Generations Gewürztraminer 2016 from Allan Scott Family Winemakers, which was one of the first independent wineries to establish in Marlborough, New Zealand in 1990. The Allan Scott Generations Gewürztraminer (dubbed ‘G’whizz’ by the Allan Scott team) is the newest addition to their exclusive Generations range, with delicate and floral flavours and aromas – think exotic spices, candied figs, turkish delight and lychees. The G’whizz is divine on its own yet truly brought to life when paired with exotic foods, such as sweet Middle Eastern dishes, …

Meat Fish Wine

Last week, I was invited to dine at Meat Fish Wine to try their five course degustation menu, matched with local and international wines. We had a fantastic night, thanks to the beautiful food, wine, ambience and service. Meat Fish Wine is located on the corner of O’Connell and Chancery Streets, making it a great central spot for dining. The menu changes seasonally, focusing on fresh New Zealand produce, in particular meat and fish, and it has one of the largest wine lists in New Zealand. With over 500 wines to choose from, hand-picked by a Sommelier, you are truly spoilt for choice. Walking in, the interior is stunning. We loved the inviting bar area with plush seating, the large heritage windows overlooking O’Connell Street, the open plan kitchen (with adjoining chef’s table), the unique bathroom (don’t leave without taking a peak!), the luxurious private dining rooms (named Waiheke, Rangitoto and Kawau) and most impressive of all, the chandelier display of over 2,000 Riedel wine glasses shaped to reflect a Hei Matau or traditional fish hook. Chandelier …

Auckland Food Guide by georgieats

I get asked almost every day what my favourite dinner spots are, where to have breakfast in Auckland CBD, where I go food shopping and of course, what are the best desserts in Auckland. So, I have decided to start my own Auckland Food Guide.

Gerome, Parnell

Gerome is the latest newcomer to Parnell’s dining scene, occupying the space where the famous Iguacu used to be. This new restaurant is serving up beautiful modern Greek food, matched with an elegant dining experience and friendly and attentive service. Three of us dined here last week for a special birthday, and we were very impressed.