All posts filed under: Auckland

Auckland’s Best Street Food

  I absolutely love street food. We are very lucky in Auckland as we are spoilt for choice when it comes to street food. There are many food trucks and stands offering a wide variety – think bao, dumplings, fried chicken, vegan burgers, tacos, sushi in cones, egg waffles, milk and cookies and gelato to name a few. Below, I have rounded up my favourite food trucks and food stands around Auckland, so that you can go out and enjoy them as much as I do! JUDGE BAO Back in 2015, I wrote a blog post – 5 Reasons Why I Love Judge Bao. Everything I wrote in the post remains the same – the owners, Debbie and Jamie are so down to earth, very welcoming and passionate about their product. Their bao is delicious and I enjoy trying their new creations and love seeing them at various food festivals and markets. Judge Bao make soft and fluffy Chinese steamed buns filled with mouthwatering tofu, pork belly or beef (and sometimes fish and chicken), fresh herbs …

Poderi Crisci – Waiheke

I love love love Poderi Crisci. Situated on Waiheke Island, about a 25 minute drive from Kennedy Point Wharf, you will find Poderi Crisci, a vineyard and Italian restaurant owned and run by Antonio Crisci and his family. Surrounded by rolling hills and immaculate gardens, together with a stunning setting including an Italian style kitchen, displays of Italian cheeses and cured meats, and copper pots and utensils, you will feel like you are in Tuscany.  I dined here for my birthday with my family and it was a very memorable meal… and day overall. Everything was exquisite – from the surrounds and views, to the alfresco dining and beautiful food and wine. The service is also very welcoming, professional and friendly. For starters, we enjoyed a glass of prosecco, accompanied by three platters, all of which were beautifully presented and each dish was savoured: Pane & Olio A selection of homemade grissini, Italian inspired bread and olives with Poderi Crisci olive oil Contorni A selection of Antipasti style side dishes, including free range egg frittata, …

5 Reasons Why I Love Gemmayze Street

I would love to share with you one of my favourite hidden gems in Auckland –  introducing Gemmayze Street in St Kevin’s Arcade. Here are five reasons why I love Gemmayze Street and why you should visit pronto.  1.  The owners. Chef Samir Allen runs the kitchen and produces the most beautiful, divine, mouthwatering and moreish Lebanese food (more on that below), while his mother, Liane Farry, is front of house. I read in one review that said she was ‘scary’ – she is definitely quite the opposite. Always friendly, always welcoming, and once on a very busy night, Liane took over our table of five and we received great service! 2.  The beautiful Lebanese food. I have dined at Gemmayze Street four times now, and the food has been excellent every visit. I generally order my favourite vegetarian dishes (a selection of mezze), and also a larger dish if I am feeling super hungry. These dishes come highly recommended: Hummus – this is my family’s favourite dish, for it’s beautiful flavour and texture, creaminess and lovely presentation. …

Eden Noodles Cafe

  I tried Eden Noodles Cafe for the first time last Friday. I know, I know, I am super late on the bandwagon. It might be that for a long time, I was put off by the long queues out the door or the fact that I can’t handle extremely spicy food. Anyhow, I finally made it… and I am so glad I did! It was everything I imagined and more. Eden Noodles Cafe is located on Dominion Road in Mount Eden and specialises in Sichuan cuisine. The menu is lengthy, and all dishes are reasonably priced. You can order fresh and handmade dumplings, noodles, soups, wontons, hotpot, rice dishes and Sichuan snacks. Their main drawcard is the Dumplings in Spicy Sauce. Ya Qin Zhang, aka ‘The Dumpling Queen’ makes between 3000-4000 dumplings a day at Eden Noodles Cafe. She can even make them with her eyes closed! Ya Qin Zhang aka ‘The Dumpling Queen’ We ordered a FEAST, because, well, I didn’t want to try only one dish, and it was also my first time trying …

Orleans – Britomart

I have visited Orleans on a few occasions – mainly for their Waffles with Fried Chicken and Maple Chili Syrup (a special lunch deal on Wednesdays, which, by the way, is awesome) and at night when they have live jazz music. You can also sit at their bar and have cocktails and small plates, or go there for a delicious Southern meal, complete with dessert. Orleans, located on Customs Street East in Britomart, does all this and more. A few weekend’s ago, I met a friend for drinks and small plates – we were there to check out Orleans’ new menu and were super excited to try some different dishes, as opposed to just ordering fried chicken and waffles.  Firstly, the drinks. Orleans serve an extensive range of drinks – they have an excellent cocktail menu, plus serve bourbon cocktails, Hardshakes (milkshakes with liquor), wines by the glass, bubbles and a few beers. On the night my friend and I dined at Orleans, they had a special cocktail of the week – ‘Kill Bill Vol. 2‘. I …

Bottomless Brunch at The Lula Inn

Last weekend, I strolled down to Auckland’s Viaduct to have brunch. But not just any old brunch…. Bottomless Brunch at The Lula Inn! Here is the lowdown of what is included: 2 hours of Bottomless Brunch – check out the menu here. Choose a brunch meal, plus receive unlimited Bloody Mary’s, Mimosas, Prosecco, Pineapple Mocktails and Citrus Boost Sodas. Access to discounted food and drinks (additional to the cost of the brunch) on the day, like $15 espresso martinis and $10 cocktail of the day. Live music / DJ set while you brunch! Sounds awesome doesn’t it? I was there for the monthly NZ Bloggers Brunch Club event, where a bunch of bloggers meet up and brunch together! The thing I love most about these events is meeting other bloggers whom you follow on social media, but otherwise wouldn’t get the chance to meet.  I arrived around 11am, took my seat and started with a cocktail… a Bloody Mary! While this is not usually my drink of choice, it was surprisingly good. But, it was so spicy! At the …

Wu & You – Mt Eden

  On Tuesday night, I was invited to the opening of a new restaurant in Mt Eden Village, namely Wu & You. It was a fantastic night, thanks to the mouthwatering food, cocktails, ambience and service. Walking in, I loved the vibrant decor. Bright neon pink lights had me oohing and aahing, and the colourful flowers and murals (by local artist, Emily Gardner) featured throughout the space brighten up the industrial walls. Plus, everything is PINK! From the menus, to the beautiful ceramic plates, and the ladies bathroom. There is also plenty of seating to choose from, as well as a lovely courtyard out the back (complete with a striking mural of Wu) – an area which would be perfect for your next celebration. Heading up the kitchen is Cairan Flaherty, who has experience working in restaurants all over Ireland, and more recently at TriBeCa in Parnell. Working alongside Cairan is Yeong Seon Choi (Sunny) who has worked in some of Auckland’s most popular modern Asian eateries including Cafe Hanoi, Saan and White & Wongs. Owner, Jonathan Rickard, also has over 20 …

Mexico – Britomart

Mexico is one of my favourite eateries in Auckland, for its vibrant and fresh Mexican cuisine, extensive tequila list and super funky and delicious Frida’s margaritas.  Their menu boasts a wide range of dishes, and there is definitely something for everyone’s tastes. I also love the fact that their menu is so versatile – you can come here for margaritas and some snacks, or have a three course meal, or just order a three lots of their famous fried chicken and you will be set for the night!  Speaking of fried chicken, my favourite dish on Mexico’s menu is, and always will be, the Mexico Fried Chicken. It is spicy, served with the perfect sauces (chipotle mayo and jalapeno mayo) and I guarantee you will be licking your fingers. I even ordered it for my birthday buffet lunch last year, check it out here. Last week, Mexico launched their new Autumn menu. It is full of earthy local produce, like beetroot, celeriac, butternut pumpkin and black plums, plus there are brand new tacos, snacks, specialties and salads. Mexico …

Krispy Kreme New Zealand Launch

IMAGINE… 1 dozen HOT Original Glazed Doughnuts. A Chocolate, Vanilla or Caramel Thickshake. An Apple Crumble Doughnut filled with Custard. A Chocolate Iced Doughnut with Sprinkles. Doughnuts which look and taste like our iconic Vanilla Slice. A Choc Honeycomb Shake with Whipped Cream and Chocolate Sauce.  Kookies N Kreme Doughnuts. An Original Glazed Shake with Whipped Cream and a Mini Doughnut.  If any of the above salivates your tastebuds, then you will love the new arrival of Krispy Kreme Doughnuts, which has just landed in New Zealand! In fact, the first flagship store opens THIS WEDNESDAY (28 February) at 3 Ronwood Avenue in Manukau. The event kicks off at 8am, and the first 100 people in the queue receive 1 dozen Original Glazed Doughnuts! Plus every guest will be treated to a free Krispy Kreme doughnut on arrival, along with the chance to participate in in-store activities, giveaways and there is a live DJ until late. And, if that’s not enough to tempt you, Shaquille O’Neal (of NBA fame) is Krispy Kreme’s official ambassador. Check out his Krispy Kreme – …

Tatua Mint Chocolate Crush

Share the Love this Valentine’s Day with a Treat for Your Sweet from Tatua! I love chocolate. And desserts. And sharing these with friends, so I was super excited when the good folk at Tatua kindly sent me a yummy package to recreate a delightful dessert on Valentines Day – Mint Chocolate Crush!  The recipe is simple and super quick to prepare – I whipped it up in my office at work, so you can literally prepare it anywhere, any time. All you need is Tatua’s Chef de Can Chocolate Mousse, mint slice chocolate biscuits, chocolate spiral wafers, chocolate sauce and mint. I am a huge fan of Tatua’s chocolate mousse (and dairy whip) – it is something I will eat straight out of the can, but it is also delicious in a dessert too! TATUA MINT CHOCOLATE CRUSH Ingredients 1 packet mint chocolate biscuits Tatua Chef de Can Chocolate Mousse 1/2 cup chocolate sauce (the Delmaine one is delicious) Spiral wafers and fresh mint for garnish Method Crush or chop the mint biscuits into bite …