Author: Georgie @ Georgieats
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Vegan Peanut Butter Cups
I don’t know about you, but when I hear ‘Chocolate’ and ‘Peanut Butter’ in the same sentence, I get REALLY REALLY EXCITED! I love Reese’s Peanut Butter Cups, but unfortunately they are full of sugar and also not good for the waistline, and because I love to eat a variety of chocolate during the week,…
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Bread & Butter Bakery and Cafe
Last month, I organised #NZBloggers October #BRUNCHCLUB which was held at Bread & Butter Bakery and Cafe in Grey Lynn! Owned and run by Isabel Pasch, Bread & Butter Bakery specialises in making traditional European and naturally leavened sourdough breads. All of their bread is certified organic and tastes delicious! You may have tried their…
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Mexico’s New Winter Menu
Last week, Mexico launched their new Winter Menu… and it is full of new changes! Their new Winter Menu style includes two new sections – Mucha Carne, literally translating to ‘a lot of meat’ which includes four bigger dishes designed for sharing, including: Agave & coffee braised pork ribs, capsicum mojo, habanero chili and agave…
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#NZBloggers Pink Ribbon Brunch
Last weekend, #NZBloggers and I hosted our first and fabulous Pink Ribbon Brunch to raise funds for the Breast Cancer Foundation. Featured: Krispy Kreme Finger Bun Doughnuts. Photo credit: Vicki Watson (Instagram). As some of you may know, in my spare time (alongside running my blog and social pages), I also volunteer for NZBloggers, a group…
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GEORGIEATS 