Author: Georgie @ Georgieats
-
5 Reasons Why I Love GIAPO
GIAPO. The best ice cream in New Zealand. Here are five reasons why I love GIAPO (and why you should try their ice cream!): 1. Owner Gianpaolo (Giapo) Grazioli. Giapo is the creative mastermind behind all the wondrous ice cream creations. He is very passionate about his ice cream and is the most enthusiastic person I…
Written by
·
-
The Food Show 2017
Calling all food lovers! Today, I attended my favourite foodie event of the year, The Food Show Auckland. Held at the ASB Showgrounds over four days (Thursday 27 to Sunday 30 July), The Food Show showcases the best in food, drink and kitchen equipment from product owners around the country. There is so much to sample…
Written by
·
-
Allan Scott Generations Gewurztraminer matched with Kimchi & Tofu Dumplings
Two of my favourite winter foods are Kimchi and Dumplings. A staple in Korean cuisine, Kimchi is made from salted and fermented vegetables, in particular napa cabbages and Korean radishes, with added seasonings and chilli. Different variations of dumplings are eaten worldwide. In Auckland, it is easy to find a good dumpling, either in a…
Written by
·
-
BAO – London
I am Gua Bao crazy. Crazy for Taiwanese steamed buns. Soft, fluffy white buns filled with mouthwatering ingredients. This is BAO.
Written by
·
GEORGIEATS 