All posts tagged: tasteofauckland

Taste of Auckland 19

HEADS UP FOODIES… TASTE OF AUCKLAND IS HERE!!! November is the most exciting month of the year, for three reasons: 1. It is my birthday month; 2. It is starting to feel like summer; and 3. Taste of Auckland has arrived – woohoo! On Thursday night, I attended my sixth Taste of Auckland, including the VIP Opening, where Taste presented the ‘Best in Taste Awards’, judged by MARCO PIERRE WHITE (and daughter), Tony Stewart (Clooney), Chand Sahrawat (Sid at The French Cafe/Cassia) and Amanda Linnell (VIVA). The winning dish was the Beetroot Taco Pao with Pulled Sticky Pork Belly, Pickled Carrot and Crispy Shallots by Nanam. Jessabel Granada / Executive Chef at Nanam Plus, a new award this year – ‘People’s Choice Award’ – judged by Nicole O’Brien, who won a VIVA competition to become the judge! Her top pick was the “Miann Hot Dog” with Chocolate Parfait, Eclair, Passionfruit and Raspberry by Miann. Read more below to see a picture! Held over four days (31 October – 3 November), Taste of Auckland is ideal for those who love food, cooking and everything in between. In other words, it is …

Taste of Auckland 18

HEADS UP FOODIES… TASTE OF AUCKLAND IS HERE!!! November is the most exciting month of the year, for three reasons: 1. It is my birthday month; 2. It is starting to feel like summer; and 3. Taste of Auckland has arrived – woohoo! 2018 is a big year for Taste of Auckland presented by Electrolux as they are celebrating 10 years! This iconic food festival has helped launch brands, watch restaurants come and go, and of course, provide the public with an amazing event each year.  Taste is also being held in a brand new location – occupying the entire space of Queen’s Wharf on the waterfront! I am in love with the new seaside location, as it is more spacious, and easier to get to. You could drive, but why not walk down from work or take public transport if you can?!  On Thursday night, I attended my fifth Taste of Auckland, including the VIP Opening, where Taste presented the ‘Best in Taste Awards’, judged by Chand Sahrawat, Lachlan Colwill and Amanda Linnell. The winning dish was Xoong’s Ruakaka Kingfish Tartare. …

Taste of Auckland 17

HEADS UP FOODIES… TASTE OF AUCKLAND IS HERE!!!

I am always incredibly excited when November rolls around, for three reasons:

1. It is my birthday month;
2. It is starting to feel like summer; and
3. Taste of Auckland has arrived – an event I look forward to every year!

2016 Foodie Highlights

2016 was a great foodie year! I tried new dishes (at Tiger Burger and Judge Bao), I tried a new food truck (Temaki Truck), there were many foodie events (Auckland Food Show, Taste of Auckland, Seafood Festival, Food Space, streetARTdego and Auckland Night Noodle Markets to name a few), my favourite dessert bar (Miann) opened a second branch and I travelled to many wonderful places (Sydney, Fiji, all around Spain, London, Dublin and Edinburgh). Check out my list below for my 16 favourite foodie highlights of the year. Click the links after each to find out more. Enjoy! From left to right (main image above): Miann This year, Miann opened their second store (YAY) and in my favourite area – Britomart! Just like their Fort Street store, they are selling their beautifully presented gateaux, gelato sticks, macarons and handcrafted bonbons. The point of difference is the larger, brighter and airier space. My favourites so far include their Bombe Alaska dessert, the 55% Itakuja gateaux with dark chocolate, passionfruit, coconut and lime (pictured above) and the peanut butter …

Taste of Auckland 15

Today, I attended my second Taste of Auckland. I was so incredibly excited as it really is ultimate foodie heaven! Held over four days, Taste showcases some of the best restaurants in Auckland. Each restaurant offers 2-4 dishes, costing between $8-$20. Like last year, I made a beeline for Depot, because their oysters and tuatuas (clams) are top notch. I also tried a wood fired margherita pizza from Farina (again, amazing) and rice paper rolls with shredded pork and prawn from Vietnam based restaurant, Koto (which were fresh, light and perfect on this hot spring day). But, the best part about Taste of Auckland is definitely sampling all of the foodie products! Below is a list of my favourites from today: – Jenny’s Kitchen Tamarind Chutney were selling their delicious chutneys, and we bought a jar each of their mild and extra hot versions. They both tasted amazing! – The Baron, where I purchased their sweet and salty nuts (great for Christmas stocking fillers!) and an edible chocolate moustache – yummy! – Delonghi Group, showcasing their coffee machines and other kitchen appliances and Moustache making delicious cookies, including a marmite and cheese combination! …

Taste of Auckland 14

Over the weekend, I attended my first Taste of Auckland. I was so incredibly excited as it really is a foodie’s heaven! Held over four days, Taste showcases some of the best restaurants in Auckland. Each restaurant offers 2-4 dishes, costing between $8-$20. I only tried three meals from three restaurants – iVillage, Harbourside and Depot. Next year I will be trying more! I have never been to iVillage Indian restaurant before, so I was excited to try a dish from their menu. I decided on the ‘Lamb Gilafi Kebab’ consisting of lamb mince on skewers with coloured bell peppers, which was delicious! Quite spicy for me, but I still scoffed them down nonetheless. My friend had the ‘Gol Guppa‘ which are mini poories with spiced potatoes doused with mint and tamarind water. I had never heard of or seen these before, so I was more than happy to try one! So light, but very flavoursome. From the Harbourside stand, the ‘Smoked Ora King Salmon’ stood out the most. Served on grilled Vienna bread with a beetroot and mint salad, pickled grapes and horseradish cream, …