All posts tagged: seafood

Matakana Village Farmers’ Market

One of the main reasons Aucklanders’ make the trip up to Matakana is to visit the famous Matakana Village Farmers’ Market. With it being only an hour (or less) drive up, it is a great activity to do on a Saturday. My parents moved up to Matakana last year, so every few weekends I have been checking out this foodie lover’s market.  You will find an array of foodie delights – there are many artisan producers selling their products, most of which are made locally in and around Matakana. These include:  An abundance of colourful Fruits and Vegetables Homemade Nut Butters including peanut, almond, cashew and dark chocolate Homemade Baking and Pies Handcrafted Chocolates Crepes, Sausages, Whitebait Fritters and Mexican Food Cheeses like blue, brie, Camembert and feta Plus, locally brewed coffee and beer, olive oils, fine wines (hello feijoa!), beautiful flowers, live music, and of course, the dog sitting service which is seriously cute (you cannot bring your dogs into the market). Tips for the market: Get there early (ideally 8am on the dot), …

Auckland Fish Market

I absolutely love seafood. Oysters, mussels, prawns, hoki, kina, gurnard, crayfish, whitebait, clams, flounder, scallops, tuna, snapper, paua – you name it.  I would eat seafood for every meal if I could… maybe just not for dessert as that is reserved for my other favourite food – chocolate. So, when I was invited to the official opening party of the Auckland Fish Market last Monday, I was super excited! Most of you will already know, but for the last nine months’, the Auckland Fish Market in Wynyard Quarter has undergone renovations, to include eight new eateries, a courtyard bar, a world class fishmonger – Sanford & Sons and seating for 400 inside and out, making it an ideal dining destination for Aucklanders and for tourists alike.  The newly refurbished Auckland Fish Market is a celebration of New Zealand seafood – in fact it sells the widest range of the freshest seafood available, straight from the boats to your dinner table.  At the opening party of the Auckland Fish Market, we sampled freshly shucked TeKouma Bay oysters, fish sliders from Market Galley, swordfish, green …

Taste of Auckland 18

HEADS UP FOODIES… TASTE OF AUCKLAND IS HERE!!! November is the most exciting month of the year, for three reasons: 1. It is my birthday month; 2. It is starting to feel like summer; and 3. Taste of Auckland has arrived – woohoo! 2018 is a big year for Taste of Auckland presented by Electrolux as they are celebrating 10 years! This iconic food festival has helped launch brands, watch restaurants come and go, and of course, provide the public with an amazing event each year.  Taste is also being held in a brand new location – occupying the entire space of Queen’s Wharf on the waterfront! I am in love with the new seaside location, as it is more spacious, and easier to get to. You could drive, but why not walk down from work or take public transport if you can?!  On Thursday night, I attended my fifth Taste of Auckland, including the VIP Opening, where Taste presented the ‘Best in Taste Awards’, judged by Chand Sahrawat, Lachlan Colwill and Amanda Linnell. The winning dish was Xoong’s Ruakaka Kingfish Tartare. …

Georgieats’ Guide to New York

New York. A few months’ ago, I visited The City That Never Sleeps – New York. I am already dying to go back. Why you may ask? Well, New York is like no other place I have ever visited. The majority of my time spent in New York made me feel like I was on the set of several films I had ever seen. Yes, I admit, the majority of films and television shows I have watched inspired me to visit New York. Coming from a small scale city, New York was draw-dropping in real life. From the skyscrapers, to the office buildings, the wonderful street art, the eclectic mix of people… plus the fact that you can get any cuisine you want any time of the day AND the endless amount of things to do. Every day I spent walking around this exciting city, I felt like I was in a dream because it is a truly magical place! One of the main reasons why I travelled to New York was because a few years …

5 Reasons Why I Love Poke Poke

I absolutely love a good Poke Bowl. Poke is the Hawaiian word ‘to slice’ and is essentially a raw fish salad. It consists of raw marinated fish (like tuna or salmon) and is often served by itself, but also on sushi rice with vegetables. Many Poke eateries have been popping up around Auckland recently, so I thought I would go out and try a few, and also share with you my favourite one – Poke Poke in Newmarket. Here are five reasons why I love Poke Poke and why you should visit pronto. 1. The Poke! All of Poke Poke’s ingredients and sauces are prepared in-house and taste delicious, fresh, and healthy, plus you will feel great after eating. There are two options available – you can choose from their ‘Poke Poke Bowls with Purpose’ menu or build your own poke bowl. Do the latter as it is more fun! Here is a lowdown on how to customise your own: Step 1: Base: Offerings include white rice, purple rice and salad or choose to have half …

Wu & You – Mt Eden

  On Tuesday night, I was invited to the opening of a new restaurant in Mt Eden Village, namely Wu & You. It was a fantastic night, thanks to the mouthwatering food, cocktails, ambience and service. Walking in, I loved the vibrant decor. Bright neon pink lights had me oohing and aahing, and the colourful flowers and murals (by local artist, Emily Gardner) featured throughout the space brighten up the industrial walls. Plus, everything is PINK! From the menus, to the beautiful ceramic plates, and the ladies bathroom. There is also plenty of seating to choose from, as well as a lovely courtyard out the back (complete with a striking mural of Wu) – an area which would be perfect for your next celebration. Heading up the kitchen is Cairan Flaherty, who has experience working in restaurants all over Ireland, and more recently at TriBeCa in Parnell. Working alongside Cairan is Yeong Seon Choi (Sunny) who has worked in some of Auckland’s most popular modern Asian eateries including Cafe Hanoi, Saan and White & Wongs. Owner, Jonathan Rickard, also has over 20 …

Hawke’s Bay Travel Diary

Over the summer holidays, I spent a week in Hawke’s Bay, a region in the North Island of New Zealand, which is home to fresh, delicious produce and beautiful wines. In fact, Hawke’s Bay is the oldest wine region in New Zealand and the second largest (after Marlborough). There is lots to do in Hawke’s Bay, from dining at the many restaurants and cafes, sampling local wines, climbing mountains, exploring beaches, or picking up your produce for the week at the amazing farmer’s market. Check out my highlights for my favourite things to see, eat and do in Hawke’s Bay… #1  Hawke’s Bay Farmers Market Hawke’s Bay Farmers Market is one of my favourite markets to date for its abundant range of produce, and the fact that everyone is catered for. Highlights included: FIGS from Te Mata Figs, plus fresh locally grown fruits and vegetables, nutty and wholesome gluten free breads, organic blueberries and ice cream from Bay Blueberries, gluten and dairy free treats and products from HAPI, mouthwatering macarons from Monsieur Macaron, hot chilies like jalapeños and Padron …

Hunger Monger, Napier

If you love seafood, then you will love Hunger Monger. We found this restaurant by chance, while walking along Marine Parade in Napier. The restaurant was full and the ambience alive, so the next day we went in to book a table for our final night in Hawke’s Bay. Run by Polish couple, Fraser Slack and Agnieszka Wills, the menu is predominantly seafood, where diners can enjoy oysters, Aussie prawns, grilled fish, Cook Strait octopus, squid, sashimi and salmon to name a few. Also, 98% of their wines and beers are local to the area – many I had never heard of before. We had a glass of the Beatrix Rose by Alpha Domus (Bridge Pa) and Brookfields Pinot Gris 2016 (Ohiti Estate). The Pinot Gris was a stand out, so much so, we went to New World afterwards to purchase a few bottles of it!  For starters, we enjoyed their Tempura Prawns with dipping sauces – big, fat, juicy prawns, which were gone in a flash. For mains, we ordered the Grilled Fish with Salads, …

Taste of Auckland 17

HEADS UP FOODIES… TASTE OF AUCKLAND IS HERE!!!

I am always incredibly excited when November rolls around, for three reasons:

1. It is my birthday month;
2. It is starting to feel like summer; and
3. Taste of Auckland has arrived – an event I look forward to every year!

Gold Coast Eats

If you are looking for a short, relaxing break, then I highly recommend the Gold Coast. There are beautiful beaches, shopping, and of course, many places to eat and drink. The last time I visited the Gold Coast was 6 years ago, before my obsession with food started, before I even had Instagram or my blog. On that trip, we enjoyed going to the theme parks and beaches. Fast forward to this year, I have made a few trips to the Gold Coast – mainly to relax, try out the food scene and for the first time, visit Byron Bay and the surrounds. Below, I list my favourite eats in the Gold Coast and beyond. I have listed them by area, so it makes it easier for you when you visit the Gold Coast! Enjoy! Main Beach Local & Co First things first, BEST Nutella Thickshakes EVER!!! Secondly, after reading great reviews on TripAdvisor and the fact that Local & Co was just round the corner from where we were staying in the Gold Coast, …