All posts tagged: healthy

UberEATS has arrived in Auckland

IMAGINE… A 1 litre tub of Valrhona dark chocolate, caramel and brownie gelato. Fresh chia seed crusted tataki salad. Crispy kimchi pancake. Bandito burrito with slow roasted beef barbacao. Mean Joe Green Bagel with free range bacon, avocado and tomato. 8 assorted macarons. Prawnbroker shrimp bites. Clay Pot Caramelised Pork Belly. Malabari Prawn Curry. Plant Power Nachos. Soft Shelled Crab Bun. and Southern Fried Jerk Chicken… all delivered straight to your door. If any of the above salivates your tastebuds, then you will love the new UberEATS app which has just arrived in Auckland! The UberEATS app allows you to order your favourite dishes online from over 70 participating eateries, which will then be delivered straight to your home/office. Simply download the UberEATS app on your phone (both iOS and Android), login with your same Uber account details, put in your address, and a list of eateries will show up which can deliver to your area. Delivery is available between 8am to 10pm, meaning you can order your day’s breakfast, lunch, dinner and dessert! Some of my favourite eateries …

Healthy Chocolate Berry Fudge Brownie

I love a good brownie. While I usually stick to the traditional recipe of flour, sugar, butter, eggs, etc. I have always wanted to try something different. Introducing a healthy version for Chocolate Berry Fudge Brownie, from Nadia Lim’s latest cookbook, Fresh Start. The secret ingredient in these brownies are black beans! At first, I was a bit skeptical of not having flour in my brownie, but Nadia says in her book: “This brownie contains a secret ingredient that makes it so much healthier than other brownies (as well as gluten free). You’ll never believe it, but black beans make a great substitute to flour in baking – the end result is a moist, fudgy chocolate brownie (that you could never tell contained beans). You’ll have to make it to believe it!” And she is right! The brownie tastes great. You would never believe that there are black beans in there, and the texture is fudgy and moist. I would describe the inside as being like a set chocolate mousse, as opposed to the firm …

Berry Berry Bliss Balls

Bliss balls are a great healthy snack to have in the fridge and also the perfect pick-me-up. I have eaten numerous bliss balls over the years, but have never actually made them! So, after coming across this website a few weeks ago, I found a recipe for ‘Berry Berry Bliss Balls’. They looked and sounded great, and are filled with frozen raspberries, freeze dried raspberries and raspberry powder (plus a few other goodies) – yummy! They are simple to make and a fun way to spend a Saturday or Sunday afternoon. I have used this recipe here, but have opted for Nudecoconut coconut oil instead. I recommend buying your cashews in bulk (Bulk Food Savings on Dominion Road is great) as they are cheaper than the supermarket. You can also buy the Fresh As freeze dried raspberries and raspberry powder from Farro Fresh, Sabato (online or in-store) and Commonsense Organics. Makes approximately 16 bliss balls. Ingredients 1 cup cashew nuts 1/2 cup almonds 1/2 cup shredded coconut 1 tablespoon melted Nudecoconut coconut oil 1/2 cup frozen raspberries 1/3 cup Fresh As freeze dried …

Scarecrow

Walking into Scarecrow reminded me a bit of The Wizard of Oz, probably because there’s a giant scarecrow on a bike in the window! Aside from that, this new pop up grocer/cafe has just re-opened up on Victoria Street (corner of Kitchener Street) and is seriously the coolest place I’ve been to this year! Scarecrow is a collaboration between POPdining, Kokako, Karma Cola, Nice Blocks and the AUT Hospitality School. The concept is to showcase seasonal produce and artisan products from around Auckland and beyond, whether it be trying out one of their breakfasts, lunches, dinners or cabinet food from their cafe or fresh produce and breads from their grocer. Chef Ben Barton is the mastermind behind all the meals – he prepares them all the night before at the AUT Kitchens and puts them together the next day at a small workstation (which is located at the back of the grocer). Today as I was trying to figure out what to have for lunch (not many options, but still hard to choose!), I got …

Little Bird Unbakery, Ponsonby

I first visited Little Bird Unbakery with a friend in late 2013. After having trouble finding a park in Ponsonby, we were told we would have to wait an hour for a table. All that driving around made us ravenous and we couldn’t wait that long, so instead we grabbed a Raw Mixed Berry Cheesecake from the cabinet and headed up to the main road for some quick (and healthy) food. A few weekends ago, I decided to try out Little Bird for brunch one Saturday. It is an incredibly popular place and one of the waitresses told us that it is normal in the weekends to wait about an hour for a table. To fill in time, I suggest browsing through the products they sell, which you can buy online here (the cacao and raspberry macaroons are delicious), scanning the menu, reading through their recently published cookbook and last but not least, deciding which sweet treat you will have after your main meal, because even though you may be full, you won’t want to go …

The Food Show, Auckland

  I don’t know about you, but every year I get very excited about the Auckland Food Show, held over three days in July/August at ASB Showgrounds. I love it because it gives you a chance to meet all your favourite product owners, try new foods, take home free samples/goodie bags and taste, taste, taste! Last year, I discovered The Lucky Taco at The Food Show and it is definitely one of my favourite foodie experiences to date! Delicious tacos in either a corn or flour tortilla plus an agua de horchata (sweetened, iced rice milk infused with cinnamon) and you’re all set for the day! I attended the show on Friday and was instantly surprised at how much bigger the event was compared to last year. I was also excited to see that many new companies have popped up over the last year and that really gave me a chance to talk to the owners about their product, which is what I really love. My new favourite products that I tasted included the Deluxe Hot Chocolate by West Coast Cocoa, Coconut Flour …