Tag: gewurztraminer
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Allan Scott Generations Gewurztraminer matched with Kimchi & Tofu Dumplings
Two of my favourite winter foods are Kimchi and Dumplings. A staple in Korean cuisine, Kimchi is made from salted and fermented vegetables, in particular napa cabbages and Korean radishes, with added seasonings and chilli. Different variations of dumplings are eaten worldwide. In Auckland, it is easy to find a good dumpling, either in a…
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