All posts tagged: festival

Taste of Auckland 18

HEADS UP FOODIES… TASTE OF AUCKLAND IS HERE!!! November is the most exciting month of the year, for three reasons: 1. It is my birthday month; 2. It is starting to feel like summer; and 3. Taste of Auckland has arrived – woohoo! 2018 is a big year for Taste of Auckland presented by Electrolux as they are celebrating 10 years! This iconic food festival has helped launch brands, watch restaurants come and go, and of course, provide the public with an amazing event each year.  Taste is also being held in a brand new location – occupying the entire space of Queen’s Wharf on the waterfront! I am in love with the new seaside location, as it is more spacious, and easier to get to. You could drive, but why not walk down from work or take public transport if you can?!  On Thursday night, I attended my fifth Taste of Auckland, including the VIP Opening, where Taste presented the ‘Best in Taste Awards’, judged by Chand Sahrawat, Lachlan Colwill and Amanda Linnell. The winning dish was Xoong’s Ruakaka Kingfish Tartare. …

Taste of Auckland 17

HEADS UP FOODIES… TASTE OF AUCKLAND IS HERE!!!

I am always incredibly excited when November rolls around, for three reasons:

1. It is my birthday month;
2. It is starting to feel like summer; and
3. Taste of Auckland has arrived – an event I look forward to every year!

ASB Auckland Seafood Festival

Living in New Zealand, we are blessed to have beautiful seafood right at our doorstep. Oysters, scallops, kina, crayfish, mussels, scampi, salmon, tarakihi, eel… the list goes on! And this weekend (Auckland Anniversary), you can taste all your favourite seafood dishes, sample products, attend cooking demonstrations, and relax in the sunshine all at the ASB Auckland Seafood Festival (check out the view from the festival above!). Thanks to Zomato, I attended the Seafood Festival today and had a great time! The sun was shining, the crowds were brimming (which I don’t mind as I love to people watch) and the seafood was abundant. Check out my sea-foodie highlights below: Clevedon Coast Oysters – 5/5 Clevedon Oysters – Half Shell Natural (6 for $10) I have to admit, for a very long time, I wouldn’t go near an oyster. But after finally taking the plunge and trying them at Depot last year, I have never looked back! They are truly perfect in every way, plus they have many health benefits! Oysters were definitely at the top of my list for …

Taste of Auckland 15

Today, I attended my second Taste of Auckland. I was so incredibly excited as it really is ultimate foodie heaven! Held over four days, Taste showcases some of the best restaurants in Auckland. Each restaurant offers 2-4 dishes, costing between $8-$20. Like last year, I made a beeline for Depot, because their oysters and tuatuas (clams) are top notch. I also tried a wood fired margherita pizza from Farina (again, amazing) and rice paper rolls with shredded pork and prawn from Vietnam based restaurant, Koto (which were fresh, light and perfect on this hot spring day). But, the best part about Taste of Auckland is definitely sampling all of the foodie products! Below is a list of my favourites from today: – Jenny’s Kitchen Tamarind Chutney were selling their delicious chutneys, and we bought a jar each of their mild and extra hot versions. They both tasted amazing! – The Baron, where I purchased their sweet and salty nuts (great for Christmas stocking fillers!) and an edible chocolate moustache – yummy! – Delonghi Group, showcasing their coffee machines and other kitchen appliances and Moustache making delicious cookies, including a marmite and cheese combination! …

Taste of Auckland 14

Over the weekend, I attended my first Taste of Auckland. I was so incredibly excited as it really is a foodie’s heaven! Held over four days, Taste showcases some of the best restaurants in Auckland. Each restaurant offers 2-4 dishes, costing between $8-$20. I only tried three meals from three restaurants – iVillage, Harbourside and Depot. Next year I will be trying more! I have never been to iVillage Indian restaurant before, so I was excited to try a dish from their menu. I decided on the ‘Lamb Gilafi Kebab’ consisting of lamb mince on skewers with coloured bell peppers, which was delicious! Quite spicy for me, but I still scoffed them down nonetheless. My friend had the ‘Gol Guppa‘ which are mini poories with spiced potatoes doused with mint and tamarind water. I had never heard of or seen these before, so I was more than happy to try one! So light, but very flavoursome. From the Harbourside stand, the ‘Smoked Ora King Salmon’ stood out the most. Served on grilled Vienna bread with a beetroot and mint salad, pickled grapes and horseradish cream, …