All posts tagged: delicious

5 Reasons Why I Love Gemmayze Street

I would love to share with you one of my favourite hidden gems in Auckland –  introducing Gemmayze Street in St Kevin’s Arcade. Here are five reasons why I love Gemmayze Street and why you should visit pronto.  1.  The owners. Chef Samir Allen runs the kitchen and produces the most beautiful, divine, mouthwatering and moreish Lebanese food (more on that below), while his mother, Liane Farry, is front of house. I read in one review that said she was ‘scary’ – she is definitely quite the opposite. Always friendly, always welcoming, and once on a very busy night, Liane took over our table of five and we received great service! 2.  The beautiful Lebanese food. I have dined at Gemmayze Street four times now, and the food has been excellent every visit. I generally order my favourite vegetarian dishes (a selection of mezze), and also a larger dish if I am feeling super hungry. These dishes come highly recommended: Hummus – this is my family’s favourite dish, for it’s beautiful flavour and texture, creaminess and lovely presentation. …

Eden Noodles Cafe

  I tried Eden Noodles Cafe for the first time last Friday. I know, I know, I am super late on the bandwagon. It might be that for a long time, I was put off by the long queues out the door or the fact that I can’t handle extremely spicy food. Anyhow, I finally made it… and I am so glad I did! It was everything I imagined and more. Eden Noodles Cafe is located on Dominion Road in Mount Eden and specialises in Sichuan cuisine. The menu is lengthy, and all dishes are reasonably priced. You can order fresh and handmade dumplings, noodles, soups, wontons, hotpot, rice dishes and Sichuan snacks. Their main drawcard is the Dumplings in Spicy Sauce. Ya Qin Zhang, aka ‘The Dumpling Queen’ makes between 3000-4000 dumplings a day at Eden Noodles Cafe. She can even make them with her eyes closed! Ya Qin Zhang aka ‘The Dumpling Queen’ We ordered a FEAST, because, well, I didn’t want to try only one dish, and it was also my first time trying …

Wu & You – Mt Eden

  On Tuesday night, I was invited to the opening of a new restaurant in Mt Eden Village, namely Wu & You. It was a fantastic night, thanks to the mouthwatering food, cocktails, ambience and service. Walking in, I loved the vibrant decor. Bright neon pink lights had me oohing and aahing, and the colourful flowers and murals (by local artist, Emily Gardner) featured throughout the space brighten up the industrial walls. Plus, everything is PINK! From the menus, to the beautiful ceramic plates, and the ladies bathroom. There is also plenty of seating to choose from, as well as a lovely courtyard out the back (complete with a striking mural of Wu) – an area which would be perfect for your next celebration. Heading up the kitchen is Cairan Flaherty, who has experience working in restaurants all over Ireland, and more recently at TriBeCa in Parnell. Working alongside Cairan is Yeong Seon Choi (Sunny) who has worked in some of Auckland’s most popular modern Asian eateries including Cafe Hanoi, Saan and White & Wongs. Owner, Jonathan Rickard, also has over 20 …

Hawke’s Bay Travel Diary

Over the summer holidays, I spent a week in Hawke’s Bay, a region in the North Island of New Zealand, which is home to fresh, delicious produce and beautiful wines. In fact, Hawke’s Bay is the oldest wine region in New Zealand and the second largest (after Marlborough). There is lots to do in Hawke’s Bay, from dining at the many restaurants and cafes, sampling local wines, climbing mountains, exploring beaches, or picking up your produce for the week at the amazing farmer’s market. Check out my highlights for my favourite things to see, eat and do in Hawke’s Bay… #1  Hawke’s Bay Farmers Market Hawke’s Bay Farmers Market is one of my favourite markets to date for its abundant range of produce, and the fact that everyone is catered for. Highlights included: FIGS from Te Mata Figs, plus fresh locally grown fruits and vegetables, nutty and wholesome gluten free breads, organic blueberries and ice cream from Bay Blueberries, gluten and dairy free treats and products from HAPI, mouthwatering macarons from Monsieur Macaron, hot chilies like jalapeños and Padron …

Tatua Mint Chocolate Crush

Share the Love this Valentine’s Day with a Treat for Your Sweet from Tatua! I love chocolate. And desserts. And sharing these with friends, so I was super excited when the good folk at Tatua kindly sent me a yummy package to recreate a delightful dessert on Valentines Day – Mint Chocolate Crush!  The recipe is simple and super quick to prepare – I whipped it up in my office at work, so you can literally prepare it anywhere, any time. All you need is Tatua’s Chef de Can Chocolate Mousse, mint slice chocolate biscuits, chocolate spiral wafers, chocolate sauce and mint. I am a huge fan of Tatua’s chocolate mousse (and dairy whip) – it is something I will eat straight out of the can, but it is also delicious in a dessert too! TATUA MINT CHOCOLATE CRUSH Ingredients 1 packet mint chocolate biscuits Tatua Chef de Can Chocolate Mousse 1/2 cup chocolate sauce (the Delmaine one is delicious) Spiral wafers and fresh mint for garnish Method Crush or chop the mint biscuits into bite …

Garden Picnic with Uber Eats

The Parnell Rose Gardens are just a stone’s throw away from my house. A favourite spot of mine during summer for its beautiful roses, Pohutukawa trees and close proximity to Judge’s Bay and views overlooking Auckland Harbour. A bonus is that you can lunch right next to the roses, making it the perfect spot for a picnic! Thanks to the Uber Eats app for making this possible! Last weekend, the weather had cleared and the sun was shining, so my sister and I headed across to the Rose Gardens for a picnic. I opened the Uber Eats app on my phone, and was excited to discover the many eatery options available for a picnic. We chose Bird on A Wire. Their aim is to simply feed the world with handmade and sustainable food – their menu includes free range rotisserie chicken, fresh salads, sandwiches and sides. Sounded like the perfect picnic food to me! We ordered a Chicken Feed For One – a quarter free range rotisserie chicken and a medium salad of Raw Beetroot and Japanese Slaw, plus a Small Salad …

Summer with Uber Eats

Summer has officially arrived in New Zealand! When I think of summer, I picture swimming at the beach, chasing waterfalls, hiking through native bush, going strawberry picking and visiting my favourite vineyards. And for those simple days, relaxing by the pool with friends… eating delicious, fresh and healthy food of course, without having to leave your sun chair! Thanks to the Uber Eats app for making this possible! Last weekend, the sun was shining and there was not a cloud in the sky, so we headed down to the pool. I opened the Uber Eats app on my phone, and was excited to discover one of the app’s newest eateries – Cali Press. Their aim is to create a fun and natural way of clean living, by serving healthy and delicious juices, smoothies, superfood breakfast bowls and wholesome meals. Sounded like the perfect breakfast to me! We ordered two Superfood Breakfast Bowls, two Toast Bar – Toppers and the Ah-Sah-Ee (Acai) Smoothie. The Superfood Breakfast Bowls are the perfect poolside breakfast – you can have a few …

Night Noodle Markets

Over the weekend, I headed down to Victoria Park to check out the Night Noodle Markets. Held annually, this event celebrates mouthwatering Asian street food from around the country. This year, the Night Noodle Markets are being held over 10 days (Friday 1st to Sunday 10th December). There are 20 street food vendors to choose from, with dishes ranging from $5 to $15 each. I love the variety of the food too – think dumplings, BBQ’d meat, summer rolls, ramen, bao, loaded fries, spicy karaage fried chicken, pakoras, roti rolls, donburi, poke bowls, noodles, gelato, deep fried ice cream and smoothies in pineapples. Check out my foodie highlights below:  Hoy Pinoy – it was my first time trying Hoy Pinoy at this year’s Night Noodle Markets and they did not disappoint! They are a Filipino BBQ vendor, selling juicy pork and chicken on sticks. My favourite is the Inihaw na baboy – BBQ Pork Belly.  House of Dumplings – handmade dumplings in a variety of flavours. My favourites are their Nepalese Spiced Lamb and Korean …

Georgie’s Favourite Foods Party

Today I turned 26 – woohoo! Over the weekend, I celebrated my birthday. I usually spend the whole year planning it – previous years, I have had a ‘G Party’ where everyone came dressed as something starting with the letter ‘G’, a Hawaiian Luau, complete with a pineapple cake, pina coladas, and luau dancing etc, and last year I had a Mexican Fiesta… it was so much fun! Fast forward to this year, all I wanted to do was go out for breakfast, morning tea, lunch, afternoon tea, dinner and dessert. Seeing as it just wasn’t practical, I turned to my food blogger friends for advice. Thanks to Bri, she came up with the brilliant idea of holding a buffet style lunch at my house, featuring all my favourite foods. Introducing, Georgie’s Favourite Foods Party. I am forever grateful for the generous amount of food provided from some of my favourite eateries. Check out what we ate for lunch below, plus something fun we did (DIY ice cream bar), the CAKE, and a fun surprise for my …