All posts tagged: coffee

Queenstown Travel Diary

Last year, my older sister moved to Glenorchy, so we decided to spend Christmas and New Years in nearby Queenstown. I was super excited as it was my first time travelling to Queenstown and I couldn’t wait to experience all that it had to offer. I love that there are so many things to do in Queenstown, and that everyone is catered for, whether you are into adventure sports, being out on the water, tramping, trying new foods, keeping active or just relaxing by a beautiful lake (I especially loved Lake Wakatipu and Lake Wanaka). Check out the list below of my favourite foodie places (with recommendations), shopping, and activities in Queenstown and beyond: EAT 1. Fergburger – undoubtedly Queenstown’s most iconic foodie experience! However, be prepared to wait over an hour (or more) for your burger, but it is definitely worth it! Recommended: I loved the Bombay Chicken burger, washed down with a Speights beer 2. Patagonia Chocolates – I fell in love with this place while in Queenstown. Situated on the waterfront, they sell mouthwatering ice cream, desserts, hot and cold drinks, and of course, homemade chocolates. Definitely head to …

La Cigale French Market

If you are looking for something fun to do on a Saturday or Sunday morning and which involves lots of delicious food, then I highly recommend checking out La Cigale French Market in Parnell. It is undoubtedly the best market in Auckland. Here’s a taste of what you may come across at La Cigale: – Delicious coffee, macarons and croissants just out of the oven – Rotisserie chickens, gooey croque monsieurs, breakfast buns and other savoury delights – Delectable tarts (my favourite being the Frangipani tart with rhubarb and pistachio) and eclairs from Amadine – Freshly made juices, plus smoothies from The Organic Mechanic – Muesli and chia seed bowls from The Vital Bowl – Various international foods like paella, crepes and gozleme – Freshly baked bread, smoked fish, fruit and vegetables – Tasty dips, Turkish bread, wraps and fresh dates – And you probably wouldn’t believe it but there is a stand near the entrance selling every dog treat you can imagine! The market can get quite crowded, so I recommend coming here as early as possible – my favourite time being …

Little & Friday Tuckshop

When I think of food heaven, the first place that comes to mind is Little & Friday. Think doughnuts filled with creme patisserie and raspberry coulis, ‘Baci’ cakes made with hazelnuts and chocolate, plus gourmet pies and sausage rolls like you’ve never seen before. And thankfully, for those who are studying/working or playing in the CBD, you can now get your Little & Friday fix right on Durham Lane! The concept of this new store is different to their cafes in Belmont and Newmarket, in that everything is made for takeaway, just like a ‘tuckshop’. They’ve got cute and eco-friendly packaging too – delicious salads and homemade meals (like lasagne and ratatouille) are served in takeaway containers, while their doughnuts, cakes, pies, sausage rolls and brioches are served in paper bags. They do however have a table and bench seats outside for those who like to ‘eat in’ and it’s also a chance to people watch (one of the weird activities I like to do!) Last week I had lunch there – it was delicious! I …

Scarecrow

Walking into Scarecrow reminded me a bit of The Wizard of Oz, probably because there’s a giant scarecrow on a bike in the window! Aside from that, this new pop up grocer/cafe has just re-opened up on Victoria Street (corner of Kitchener Street) and is seriously the coolest place I’ve been to this year! Scarecrow is a collaboration between POPdining, Kokako, Karma Cola, Nice Blocks and the AUT Hospitality School. The concept is to showcase seasonal produce and artisan products from around Auckland and beyond, whether it be trying out one of their breakfasts, lunches, dinners or cabinet food from their cafe or fresh produce and breads from their grocer. Chef Ben Barton is the mastermind behind all the meals – he prepares them all the night before at the AUT Kitchens and puts them together the next day at a small workstation (which is located at the back of the grocer). Today as I was trying to figure out what to have for lunch (not many options, but still hard to choose!), I got …

Milse

[As you can see, I am addicted to Milse!] I remember hearing about this one of a kind dessert restaurant that would be opening up in a few weeks time (this was back in 2013). I was so excited that I stopped by the restaurant every week to ask when they were opening their doors! First time walking in was quite a surprise! The inside is quite a small space, with only a few tables so it is quite hard to get a seat! My friend and I arrived about 11am and managed to get a table, but every other time I have been of late, it is always fully booked. I would love it if Milse moved to bigger premises but we will just have to wait and see! I highly recommend trying a verrine, gateaux or chocolate tart. These are all delicious treats. However, the macarons were a stand out. Milse has many macaron flavours to choose from and I always love popping in to try out the new ones. My favourites are …