All posts filed under: wine

Inti, Auckland

A few weeks’ ago, I was invited to dine at Inti, a newly opened restaurant delivering freshly styled Hispanic cuisine to Auckland City. Named after the Incan sun god, Inti has replaced Meat Fish Wine, an eatery at which I enjoyed the food and wine, however, dining at Inti is nothing like I have experienced before. At Inti, you can do two things: Explore delicious modern interpretations of South American ingredients, flavours and techniques; and Enjoy art by aerosol artist, Flox, bringing the space to life with Hispanic-inspired wall work. Heading up the Inti kitchen is Spanish born Javier Carmona, who brings 27 years of experience and a passion for Hispanic flavours to Inti, creating a unique culinary journey for Auckland locals to experience. On the night we arrived, Inti were hosting a special Argentinian wine tasting and we were able to join in! We tried four different organic Argentinian red wines, my favourite being the Septima Malbec 2016, an intense red with aromas of fresh cherries, balanced with toast and vanilla. We also sampled various …

Allan Scott Generations Gewurztraminer matched with Kimchi & Tofu Dumplings

Two of my favourite winter foods are Kimchi and Dumplings. A staple in Korean cuisine, Kimchi is made from salted and fermented vegetables, in particular napa cabbages and Korean radishes, with added seasonings and chilli. Different variations of dumplings are eaten worldwide. In Auckland, it is easy to find a good dumpling, either in a restaurant, at a cheap eatery, and even in the supermarket. I have eaten plenty, believe you me, but have never actually made my own. Fast forward to last week, I received a bottle of the brand-new Allan Scott Generations Gewürztraminer 2016 from Allan Scott Family Winemakers, which was one of the first independent wineries to establish in Marlborough, New Zealand in 1990. The Allan Scott Generations Gewürztraminer (dubbed ‘G’whizz’ by the Allan Scott team) is the newest addition to their exclusive Generations range, with delicate and floral flavours and aromas – think exotic spices, candied figs, turkish delight and lychees. The G’whizz is divine on its own yet truly brought to life when paired with exotic foods, such as sweet Middle Eastern dishes, …

Meat Fish Wine

Last week, I was invited to dine at Meat Fish Wine to try their five course degustation menu, matched with local and international wines. We had a fantastic night, thanks to the beautiful food, wine, ambience and service. Meat Fish Wine is located on the corner of O’Connell and Chancery Streets, making it a great central spot for dining. The menu changes seasonally, focusing on fresh New Zealand produce, in particular meat and fish, and it has one of the largest wine lists in New Zealand. With over 500 wines to choose from, hand-picked by a Sommelier, you are truly spoilt for choice. Walking in, the interior is stunning. We loved the inviting bar area with plush seating, the large heritage windows overlooking O’Connell Street, the open plan kitchen (with adjoining chef’s table), the unique bathroom (don’t leave without taking a peak!), the luxurious private dining rooms (named Waiheke, Rangitoto and Kawau) and most impressive of all, the chandelier display of over 2,000 Riedel wine glasses shaped to reflect a Hei Matau or traditional fish hook. Chandelier …