All posts filed under: WeeklyFaves

A Weekend in Wellington

It was my birthday a few weeks’ ago, so I decided to spend a weekend in Wellington. Here’s what we got up to on Friday, Saturday and Sunday. Enjoy! FRIDAY We arrived in Wellington around 1pm and thankfully, it was a nice sunny day! Uber seemed a tempting way to get to our hotel, but instead we caught the Airport bus to the “Wellington Railway Station” ($12 one way). The trip only takes about 20 minutes, but somehow we missed our stop, and ended up on the motorway, driving to Petone! Never fear, we had planned to visit Petone in the afternoon. Ravenous, we headed to Kilim for a late lunch. Kilim is a family owned restaurant (there is also a branch in Napier which we have been to) and they do great Turkish fare. We ordered their Doner Kebab with chicken and Iskender Meal with falafel, which also comes with a generous amount of rice, hummus, beetroot dip, mixed salad, tabbouleh and Turkish bread. Both meals were filling, delicious and reasonably priced. Highly recommend …

Krispy Kreme Chancery Square

  Attention doughnut lovers, the HYPE is real… Krispy Kreme is opening a third store in Auckland CBD’s Chancery Square… tomorrow!!! This world-famous doughnut and coffee chain first opened in 1937, and the brand is still going strong, having celebrated its 80th birthday last year (on 13 July). There are over 1,000 stores around the world – with New Zealand now in the mix, 35 countries selling these divine doughnuts! In February, Krispy Kreme opened its first New Zealand store in Manukau and its second store last month at Auckland Airport’s domestic terminal. It has been a roaring success ever since! The new Krispy Kreme store in Chancery is extra special – it is not just a second store, but a brand-new look for Krispy Kreme – first of its kind in the world. It is Krispy Kreme like you have never experienced before! Are you excited yet?! Details for the Grand Opening below… Tonight, Evo and I went along to Krispy Kreme’s new store in Chancery for an exclusive sneak peak! This new branch is …

Georgieats’ Guide to New York

New York. A few months’ ago, I visited The City That Never Sleeps – New York. I am already dying to go back. Why you may ask? Well, New York is like no other place I have ever visited. The majority of my time spent in New York made me feel like I was on the set of several films I had ever seen. Yes, I admit, the majority of films and television shows I have watched inspired me to visit New York. Coming from a small scale city, New York was draw-dropping in real life. From the skyscrapers, to the office buildings, the wonderful street art, the eclectic mix of people… plus the fact that you can get any cuisine you want any time of the day AND the endless amount of things to do. Every day I spent walking around this exciting city, I felt like I was in a dream because it is a truly magical place! One of the main reasons why I travelled to New York was because a few years …

Georgieats’ London Food Guide

Following on from my 15 Best Things to Do in London post, check out my London Food Guide below! #1  Broadway Market Held every Saturday, Broadway Market is the best market I have been to in London and in the world to date. While it may not be the biggest market, it sure does have every cuisine you can think of, every treat you can imagine, and the street vendors are super friendly and passionate about their products. It is THE market for ultimate food heaven. We enjoyed Haggis Scotch Eggs, Haggis Toasted Sandwich, Mini Meringues from Meringue Girls, a French/Caribbean vegetable stew and a Berliner custard cream doughnut.  Other market highlights include: Mediterranean salads, tomatoes in all shapes and colours, olives, olives, olives, Ciabatta sandwiches (with fillings like salami and brie), ethnic dishes and salads, homemade pies, sausage rolls, rainbow bagels, falafel and Japanese satsuma chicken. Plus, the array of sweet treats in general – think German fruit cheesecake, S’mores chocolate cheesecake, French pastries, sweet tarts, apple and cinnamon strudels, epic looking fudge, bounty brownie, …

Garden Picnic with Uber Eats

The Parnell Rose Gardens are just a stone’s throw away from my house. A favourite spot of mine during summer for its beautiful roses, Pohutukawa trees and close proximity to Judge’s Bay and views overlooking Auckland Harbour. A bonus is that you can lunch right next to the roses, making it the perfect spot for a picnic! Thanks to the Uber Eats app for making this possible! Last weekend, the weather had cleared and the sun was shining, so my sister and I headed across to the Rose Gardens for a picnic. I opened the Uber Eats app on my phone, and was excited to discover the many eatery options available for a picnic. We chose Bird on A Wire. Their aim is to simply feed the world with handmade and sustainable food – their menu includes free range rotisserie chicken, fresh salads, sandwiches and sides. Sounded like the perfect picnic food to me! We ordered a Chicken Feed For One – a quarter free range rotisserie chicken and a medium salad of Raw Beetroot and Japanese Slaw, plus a Small Salad …

Peanut Butter Acai Bowl

I recently purchased Hippie Lane: The Cookbook by Taline Gabriel. It is filled with deliciously ‘luxe’ wholefood recipes, split into four sections – Rise + Shine, Lunch Vibes, Dinner Dates and Sweet Fix. I have been an avid follower of Taline Gabriel on Instagram for a while now. Her food inspires me daily and thus, have put this into perspective for 2018. I have never been one for New Year’s Resolutions, but I thought this year, I will finally jump on the bandwagon. Mine is to follow and maintain a healthy lifestyle by focusing on wholefoods (like fruits and vegetables, wholegrains, healthy proteins and fats), cutting down on refined sugar and processed foods, exercising daily and keeping up my water intake.  I have a mega sweet tooth, so it will be a challenge, but one I am willing to give my 100%. I will still be posting about eats in Auckland, new products and adventures on here and on my Instagram and Facebook pages, plus will have the occasional treat now and then (my weaknesses are ice cream, …

Summer with Uber Eats

Summer has officially arrived in New Zealand! When I think of summer, I picture swimming at the beach, chasing waterfalls, hiking through native bush, going strawberry picking and visiting my favourite vineyards. And for those simple days, relaxing by the pool with friends… eating delicious, fresh and healthy food of course, without having to leave your sun chair! Thanks to the Uber Eats app for making this possible! Last weekend, the sun was shining and there was not a cloud in the sky, so we headed down to the pool. I opened the Uber Eats app on my phone, and was excited to discover one of the app’s newest eateries – Cali Press. Their aim is to create a fun and natural way of clean living, by serving healthy and delicious juices, smoothies, superfood breakfast bowls and wholesome meals. Sounded like the perfect breakfast to me! We ordered two Superfood Breakfast Bowls, two Toast Bar – Toppers and the Ah-Sah-Ee (Acai) Smoothie. The Superfood Breakfast Bowls are the perfect poolside breakfast – you can have a few …

Tiramisu Pavlova

‘Tis the season for fun, sun and glorious food – Christmas is almost here! My absolute favourite dessert around Christmas time is Pavlova, served with whipped cream, strawberries, blueberries and passionfruit.  This year, I will be trying something different because the good folk at Tatua kindly sent me a selection of their products to whip up their spin on my favourite Christmas dessert – Tiramisu Pavlova (otherwise known as ‘Tiralova’ to all the serious pav-lovers). The recipe is simple and quick to prepare – I whipped it up in my office at work, so you can literally prepare it anywhere, any time. All you need is a homemade or store bought pavlova, a few pantry staples, plus three Tatua products – Crème Fraiche, Dairy Whip and Chef de Can Chocolate Mousse. I am a huge fan of Dairy Whip – it is something I will eat straight out of the can, but it is also delicious on Pavlova too. TIRAMISU PAVLOVA Ingredients 1 homemade or store-bought Pavlova 200gms Tatua Crème Fraiche 1 tablespoon of instant …

Georgie’s Favourite Foods Party

Today I turned 26 – woohoo! Over the weekend, I celebrated my birthday. I usually spend the whole year planning it – previous years, I have had a ‘G Party’ where everyone came dressed as something starting with the letter ‘G’, a Hawaiian Luau, complete with a pineapple cake, pina coladas, and luau dancing etc, and last year I had a Mexican Fiesta… it was so much fun! Fast forward to this year, all I wanted to do was go out for breakfast, morning tea, lunch, afternoon tea, dinner and dessert. Seeing as it just wasn’t practical, I turned to my food blogger friends for advice. Thanks to Bri, she came up with the brilliant idea of holding a buffet style lunch at my house, featuring all my favourite foods. Introducing, Georgie’s Favourite Foods Party. I am forever grateful for the generous amount of food provided from some of my favourite eateries. Check out what we ate for lunch below, plus something fun we did (DIY ice cream bar), the CAKE, and a fun surprise for my …