All posts filed under: Italian

Poderi Crisci – Waiheke

I love love love Poderi Crisci. Situated on Waiheke Island, about a 25 minute drive from Kennedy Point Wharf, you will find Poderi Crisci, a vineyard and Italian restaurant owned and run by Antonio Crisci and his family. Surrounded by rolling hills and immaculate gardens, together with a stunning setting including an Italian style kitchen, displays of Italian cheeses and cured meats, and copper pots and utensils, you will feel like you are in Tuscany.  I dined here for my birthday with my family and it was a very memorable meal… and day overall. Everything was exquisite – from the surrounds and views, to the alfresco dining and beautiful food and wine. The service is also very welcoming, professional and friendly. For starters, we enjoyed a glass of prosecco, accompanied by three platters, all of which were beautifully presented and each dish was savoured: Pane & Olio A selection of homemade grissini, Italian inspired bread and olives with Poderi Crisci olive oil Contorni A selection of Antipasti style side dishes, including free range egg frittata, …

Auckland Food Guide by georgieats

I get asked almost every day what my favourite dinner spots are, where to have breakfast in Auckland CBD, where I go food shopping and of course, what are the best desserts in Auckland. So, I have decided to start my own Auckland Food Guide.

Dantes Pizzeria

Dantes Pizzeria is seriously the cutest pizza bar around! This place was originally recommended to me by my parents who always rave about their Regina Margherita pizza. I have been twice now and absolutely love it. The first time I dined at Dantes, the service was friendly and very welcoming, which I thoroughly enjoyed. Before we took our seats, we were showed how they cook their pizzas and we were able to take many photos of the pizza oven…what an amazing oven! No wonder the pizza crust is delicious! We ordered Chianti wine and a San Pellegrino drink. Both were delicious and perfect drinks to accompany pizza! We were torn between what pizza to order, because my parents swear by the Regina Margherita pizza ($24) with tomato, fresh buffalo mozzarella and basil. However, we wanted some meat on our pizza too. When we asked the waiter for advice, he told us that he would add chorizo to our pizza, free of charge. He also gave us some chorizo samples to taste. Delicious! So, out came the pizza. It did not take long …