All posts filed under: Ice Cream

The Chocolate and Coffee Show 2017

  Hands up who loves Chocolate? And/or Coffee? How about Cupcakes, Gelato, Desserts and Espresso Martinis? Me! And I am sure a lot of you who are reading this also put your hand up! Today, I attended The Chocolate and Coffee Show, held at The Cloud on Queen’s Wharf, a show which celebrates everything indulgent – from boutique chocolatiers and artisan coffee roasters, to producers of tasty treats. There are also talks and cooking demonstrations by chef Julie Le Clerc, chocolatier Karl Hogarth and Homestead chef Sam Mannering, various masterclasses you can participate in – barista skills, cupcake decorating, a chocolate and tea tasting workshop and a Milse Pop-Up – woohoo! You can also check out the winners of the very first New Zealand Chocolate Awards. I had a really fun experience today, so I have rounded up my favourite coffee, chocolate and tasty products that I came across/tried at the The Chocolate and Coffee Show. If you have any questions about the products, feel free to ask! If you are heading to the show tomorrow, have a great time! …

5 Reasons Why I Love GIAPO

  GIAPO. The best ice cream in New Zealand. Here are five reasons why I love GIAPO (and why you should try their ice cream!): 1. Owner Gianpaolo (Giapo) Grazioli. Giapo is the creative mastermind behind all the wondrous ice cream creations. He is very passionate about his ice cream and is the most enthusiastic person I know! You will often find him at the store, talking to customers and/or taking orders. Not many hospitality owners do this around Auckland, so I think this is pretty awesome. Also a special mention to Giapo’s wife, Annarosa, who is lovely, kind and always a joy to see at the Giapo store. 2. The ice cream flavours and the different options to ‘hold’ your ice cream. The menu at Giapo is extensive, with many flavours to choose from. All of the ice creams are gluten free, with four being vegan – definitely something for everyone! Their ice cream is different to that of the normal ones you would get at a dairy or supermarket – Giapo’s are like works of art. …

Georgieats’ Weekly Faves

Hello Readers! I would love to introduce you to my new series, Georgieats’ Weekly Faves, featuring a lowdown of my favourite foodie products of the week (some of which are gifted and others I have purchased online or over the weekend). Enjoy! Follow me on Instagram (@_georgieats_) to see me discover new eateries, try out new foodie places and products and see previews of blog posts! Weekly Faves Mango and Passionfruit Craft Yoghurts by The Collective I am loving the two new tasty additions to The Collective’s Craft Yoghurt Range – Mango and Passionfruit! These yoghurts are made the old fashioned way – freshly warmed milk and active cultures are left to naturally set, resulting in a silky, thick and creamy yoghurt. Combine that with a fruity compote and you’ve got a winner! So far, I have eaten both yoghurts straight out of the tub and made a breakfast bowl (above), with the new Mango yoghurt, Weetbix, chopped mango and fresh passionfruit, in my new Coconut Bowl. Yum! The Collective / Coconut Bowls   Caramilk …

Auckland Food Guide by georgieats

I get asked almost every day what my favourite dinner spots are, where to have breakfast in Auckland CBD, where I go food shopping and of course, what are the best desserts in Auckland. So, I have decided to start my own Auckland Food Guide.

2016 Foodie Highlights

2016 was a great foodie year! I tried new dishes (at Tiger Burger and Judge Bao), I tried a new food truck (Temaki Truck), there were many foodie events (Auckland Food Show, Taste of Auckland, Seafood Festival, Food Space, streetARTdego and Auckland Night Noodle Markets to name a few), my favourite dessert bar (Miann) opened a second branch and I travelled to many wonderful places (Sydney, Fiji, all around Spain, London, Dublin and Edinburgh). Check out my list below for my 16 favourite foodie highlights of the year. Click the links after each to find out more. Enjoy! From left to right (main image above): Miann This year, Miann opened their second store (YAY) and in my favourite area – Britomart! Just like their Fort Street store, they are selling their beautifully presented gateaux, gelato sticks, macarons and handcrafted bonbons. The point of difference is the larger, brighter and airier space. My favourites so far include their Bombe Alaska dessert, the 55% Itakuja gateaux with dark chocolate, passionfruit, coconut and lime (pictured above) and the peanut butter …

Miann Britomart

Heads up dessert lovers, chocoholics, and gelato stick/macaron fans, Miann has just opened up their second store in Britomart!

If you are any of the above, then I guarantee you will love Miann, a sophisticated dessert bar and patisserie in Auckland CBD.

Paris Eats

Following on from my Paris Photo Diary post, check out my list below for my favourite eateries in Paris! As you will see, they are mainly patisseries (I have a mega sweet tooth), but I have also included two fine dining restaurants, two great vegetarian eateries and of course, ice cream.  EATS Stohrer – If there was only one thing I could do in Paris, it would be to eat all the beautiful pastries and sweets found in every neighbourhood. At the top of my foodie list was Stohrer. This place is special because it is the oldest patisserie in Paris. I recommend ordering a Millefieulle and a Tartlette aux Fraise, which were perfect in every way! Location: 51 rue Montorgueil L’Eclair de Genie – Head here for decadent eclairs and you will be transported into sweet foodie heaven. Nearby is the Luxembourg Gardens, which is the perfect place to devour these works of art! I recommend their double chocolate eclair with gold dusted dark chocolate… dreamy! Location: 13 rue de l’Ancienne Comédie KONG – If you feel like splashing out …

Dessert Degustation Walking Tour

Dessert. My favourite word and my favourite meal. And what better way to celebrate it with a walking dessert degustation held in the Heart of the City? I couldn’t think of a better way to spend a Tuesday night! Held as part of Auckland’s Restaurant Month* and with support from Auckland Transport, this Dessert Degustation Walking Tour is a brand new addition to Restaurant Month and one event that I have long been waiting for! We met the lovely food and travel writer, Delaney Mes, who was our host for the evening, at Aotea Square, and spent the next two hours walking through the city’s laneways, and shared spaces, and devoured three sweet delights (and a fabulous cocktail) at Giapo, Cornerbar, Miann and Milse. Our first stop was Giapo. This iconic ice cream shop opened in 2008 by creative genius, Giapo Grazioli (pictured below) and his wife, Annarosa, and still remains one of my favourite places in Auckland’s CBD. Their ice cream is different to that of the normal ones you would get at a dairy – Giapo’s are like works of art. I …

Sydney Travel Diary

Sydney is one of my favourite cities. I love it because it is alive and vibrant any time of the day, it is very multi-cultural (think a vast range of delicious foods and products to buy) plus the views are always stunning, whether you are walking through Sydney National Park or are standing on top of Sydney Harbour Bridge. I also love that there are so many things to do, and everyone is catered for, whether you are into shopping, being out on the water, trying new foods, keeping active or just relaxing on a beautiful beach (I love Bondi and Bronte). Check out the list below of my favourite foodie places (with recommendations), shopping, and activities in Sydney: EAT I haven’t actually been to many restaurants, as we usually eat at food courts or markets, but there is one restaurant that we always revisit, namely Mama’s Buoi, a modern Vietnamese restaurant in Surry Hills. We love the rice paper rolls, vermicelli noodle salads and they also serve T2 teas. Check out my review here. 116 Devonshire Street, Surry Hills On our most recent trip …