All posts filed under: dumplings

LUCKY STREET

Recently, my parents moved overseas, which means my sister and I are now fending for ourselves in the kitchen – I was very excited, mainly because of the freedom we would have to cook whatever we fancied! However, after spending many nights chopping vegetables, making marinades, stir-frying meat, cooking rice etc. and then eating very late, I have come to the conclusion that poached eggs on toast, takeaways and food deliveries are simply the best. And my new favourite dinner? Street food, like tacos, dumplings and burgers, delivered straight to your door! Introducing LUCKY STREET, a new weekly meal-kit delivery service, run by taco aficionados Sarah and Otis Frizzell from The Lucky Taco. Launching this Sunday 20 August, LUCKY STREET will offer two “fun, tasty and easy-to-assemble” meal kits which are delivered to your doorstep each week, each including award-winning Lucky Tacos and another dish that will change weekly. The second dish will be from famous food joints, such as cult Korean burger bar Tiger Burger, Brazilian-Japanese sushi from the Temaki Truck, pop-up Miss Changy, Thai eatery Farang Cafe and …

Allan Scott Generations Gewurztraminer matched with Kimchi & Tofu Dumplings

Two of my favourite winter foods are Kimchi and Dumplings. A staple in Korean cuisine, Kimchi is made from salted and fermented vegetables, in particular napa cabbages and Korean radishes, with added seasonings and chilli. Different variations of dumplings are eaten worldwide. In Auckland, it is easy to find a good dumpling, either in a restaurant, at a cheap eatery, and even in the supermarket. I have eaten plenty, believe you me, but have never actually made my own. Fast forward to last week, I received a bottle of the brand-new Allan Scott Generations Gewürztraminer 2016 from Allan Scott Family Winemakers, which was one of the first independent wineries to establish in Marlborough, New Zealand in 1990. The Allan Scott Generations Gewürztraminer (dubbed ‘G’whizz’ by the Allan Scott team) is the newest addition to their exclusive Generations range, with delicate and floral flavours and aromas – think exotic spices, candied figs, turkish delight and lychees. The G’whizz is divine on its own yet truly brought to life when paired with exotic foods, such as sweet Middle Eastern dishes, …

Go Green Expo + Better Food Fair

Today I attended the Go Green Expo, which is New Zealand’s largest sustainable lifestyle show, held at the ASB Showgrounds in Auckland. The show covers everything related to organics, eco home and living, beauty, health and wellness, and of course, your chance to try delicious healthy food and beverage products. I have been going for the last few years and it is always a fun day out! This year also saw the new addition of the Better Food Fair with stalls selling street food and drinks from organic, paleo, vegan, vegetarian, gluten free, and raw vendors. I tried dishes from Judge Bao, House of Dumplings, Soul Boul and Nitro Cow. Along with sampling food related products and trying yummy dishes, the Go Green Expo and Better Food Fair are also holding seminars and workshops. Workshops and seminars that sound interesting on Sunday are the Plant-Based Everyday Workshop with Buffy Ellen of Be Good Organics (tickets here, includes a 90 minute workshop, goodie bags and three recipe demonstrations), La Boca Loca – ‘Making free tortillas at home’ seminar (included in your ticket) …

2016 Foodie Highlights

2016 was a great foodie year! I tried new dishes (at Tiger Burger and Judge Bao), I tried a new food truck (Temaki Truck), there were many foodie events (Auckland Food Show, Taste of Auckland, Seafood Festival, Food Space, streetARTdego and Auckland Night Noodle Markets to name a few), my favourite dessert bar (Miann) opened a second branch and I travelled to many wonderful places (Sydney, Fiji, all around Spain, London, Dublin and Edinburgh). Check out my list below for my 16 favourite foodie highlights of the year. Click the links after each to find out more. Enjoy! From left to right (main image above): Miann This year, Miann opened their second store (YAY) and in my favourite area – Britomart! Just like their Fort Street store, they are selling their beautifully presented gateaux, gelato sticks, macarons and handcrafted bonbons. The point of difference is the larger, brighter and airier space. My favourites so far include their Bombe Alaska dessert, the 55% Itakuja gateaux with dark chocolate, passionfruit, coconut and lime (pictured above) and the peanut butter …

Xuxu Dumpling & Bar

Cocktails, Dumplings and Dessert. Three of my favourite things. And three things that you will find at Xuxu Dumpling & Bar, making it one of my favourite eateries in the city. I have been frequenting Xuxu numerous times over the years, and each time, I struggle to find something negative to say about it. The service is consistently good, their cocktails and food are fantastic and the atmosphere is always buzzing. Xuxu also serves one of my favourite drinks in the CBD – a virgin passionfruit mojito. It is sweet, refreshing and the perfect accompaniment to plates of never ending dumplings. They also have a great cocktail list, along with a selection of beer, wine and cider. But, the main stand out is of course, their handmade dumplings. They are light, full of flavour and trust me, you will want to order one of everything! My favourites include the Prawn Har Gao (with ginger, onion and garlic), Chicken potstickers (fried dumplings with shiitake mushroom), Beef & Cabbage (with onion, ginger and garlic) and for extras, their sticky and spicy …

Lucky Lucky Dumplings

If someone asked me where they could get lucky tonight, I would tell them to head to the Las Vegas Club on Karangahape Road. But not to the actual club itself… but rather to sip on cocktails, eat plates of dumplings and groove to the music in your seat. Enter through a bright red door, up a few stairs, through a bead curtain and you will find yourself at Lucky Lucky Dumplings, a new pop up bar and eatery situated inside the Las Vegas Club. The first thing that caught my eye was the decor. Plush red booths, bar stool style seating, black carpet, red curtains, Chinese lanterns, and on the tables, Lucky Fortune cats, food court style chopsticks and laminated menus – very funky and cool. And if you are into the eighties era (like my dining companion) you’ll love the music – think hits from The Clash, Pink Floyd and Cyndi Lauper to name a few. Cocktails are the star drink of choice, with only three options to choose from. And most surprising of all, they are served in plastic …