All posts filed under: Dessert

NZBloggers Pink Ribbon Brunch

Last weekend, NZBloggers and I hosted our first and fabulous Pink Ribbon Brunch to raise funds for the Breast Cancer Foundation. Featured: Krispy Kreme Finger Bun Doughnuts. Photo credit: Vicki Watson (Instagram).  As some of you may know, in my spare time (alongside running my blog and social pages), I also volunteer for NZBloggers, a group encouraging, supporting and enabling networking for bloggers and influencers in New Zealand. Each month we host events for bloggers by bloggers.  This month, we hosted an extra special event where everyone was invited to help us fundraise for the Breast Cancer Foundation. Welcome to our Pink Ribbon Brunch! It was a great success and we have since raised over $2,000 for the Breast Cancer Foundation. Link to our page is here. Our Pink Ribbon Brunch was open to EVERYONE, not just bloggers. It was not like our usual monthly sit-down NZBloggers brunches. It was interactive, with grazing tables, a help yourself station, plus we had pop-up stalls where you could try on clothing, get your hair/makeup done and/or get a facial.  ME! …

Kiwi Lime Meringue Pie

Following on from my Gluten Free Lemon Meringue Pie, over the long weekend I decided to make something similar – introducing my Kiwi Lime Meringue Pie! This is my version of the American classic Key Lime Pie. Since we don’t have Key Limes in New Zealand, I have used some homegrown Matakana limes. If you are a citrus lover, then you will love this pie! The pie has a sweet biscuit base, topped with a tart lime filling, and finished with toasted meringue and lime zest. Hope you enjoy making my Kiwi Lime Meringue Pie – it tastes heavenly. Adapted slightly from these recipes here and here.  Kiwi Lime Meringue Pie Ingredients: For the Crust: 1 1/2 cups malt or graham-cracker crumbs, broken into pieces 6 tablespoons unsalted butter, melted 3 tablespoons sugar For the Filling: 1 tin (400g) sweetened condensed milk 1/2 cup freshly squeezed lime juice (about 4 large limes) 1 tablespoon grated lime zest, plus more for garnish (about 4 large limes) 1 teaspoon pure vanilla extract (I used Heilala) 4 large …

Duck Island Ice Cream – Ponsonby

DUCK ISLAND ICE CREAM HAS OFFICIALLY OPENED IN AUCKLAND.  When I found out that Duck Island Ice Cream were planning to open a branch in Auckland (their original store is in Hamilton), I was head over heels!!! And then finding out that the store would be located on Ponsonby Road, literally a five minute walk from my flat… well I was jumping with joy all over the place! I first tried Duck Island Ice Cream at the end of 2017 when they featured at Taste of Auckland. Since then, a few friends and I have taken a roadie down to Hamilton, mainly to have brunch with a few bloggers and of course, to check out Duck Island’s original store too. I tried their Hot Cross Bun and Custard Square flavours, which tasted exactly like the real thing.  Cherry & Coconut / Peanut Butter / Peppermint View this post on Instagram Finally made it down to @duckislandicecream’s original shop in Hamilton⚡️ I got their Hot ❌ Bun + Custard Square flavours and both tasted exactly like the real thing❣️ …

Cotto – Auckland

I tried Cotto for the first time last week. I know, I know, I am super late on the bandwagon, but I finally made it… and I am so glad I did! It was everything I imagined and more. Cotto originally opened as a handmade-pasta pop up, but two years later they still occupy the same spot. Why, you may ask? Well, the team behind Cotto serve incredible Italian-inspired food. And some of the most flavourful dishes I have tried in Auckland. And the best part? Ordering 10 plus dishes between four will only cost you around $45, including a cocktail/beer/wine. Such a steal! Their menu is designed to be shared and is split into four sections by price – $5, $15, $20 and $10. Two of our group were vegetarians, but when looking at the menu, all I wanted to eat were the vegetarian dishes so this worked out really well. Everything we ordered was spot on. And full of cheese. Absolutely brilliant, because cheese is life. Below are all the dishes we savoured: $5 Farinata A …

Little Bird Unbakery

Attention Little Bird Organics and The Unbakery lovers, the HYPE is real… Little Bird Unbakery is now open for dinner! At last year’s Taste of Auckland, the festival’s first dedicated vegan restaurant, Little Bird Organics, announced they were trialling out four dishes which could potentially go on the menu of their new dinner offering at their Ponsonby Unbakery! Think Smoked Watermelon Sashimi, Hemp Tacos with BBQ Cauliflower and Kimchee Slider with Gochujang Black Bean Patty. Yum! Fast forward to two weeks ago, Little Bird Unbakery opened for dinners, and I can see it becoming a very popular place! It is somewhere where you can enjoy a wholesome plant-based delicious meal… and feel great afterwards.  The idea of their new dinner offering is to showcase seasonal organic bites, meals and desserts (all dairy-free, gluten-free and vegan), paired with an all-natural wine list, organic cocktails and craft beer. The menu will change and grow over the coming weeks, depending on the seasonal produce available and feedback from the public. Little Bird Unbakery have only just obtained their liquor license this …

Krispy Kreme Chancery Square

  Attention doughnut lovers, the HYPE is real… Krispy Kreme is opening a third store in Auckland CBD’s Chancery Square… tomorrow!!! This world-famous doughnut and coffee chain first opened in 1937, and the brand is still going strong, having celebrated its 80th birthday last year (on 13 July). There are over 1,000 stores around the world – with New Zealand now in the mix, 35 countries selling these divine doughnuts! In February, Krispy Kreme opened its first New Zealand store in Manukau and its second store last month at Auckland Airport’s domestic terminal. It has been a roaring success ever since! The new Krispy Kreme store in Chancery is extra special – it is not just a second store, but a brand-new look for Krispy Kreme – first of its kind in the world. It is Krispy Kreme like you have never experienced before! Are you excited yet?! Details for the Grand Opening below… Tonight, Evo and I went along to Krispy Kreme’s new store in Chancery for an exclusive sneak peak! This new branch is …

Taste of Auckland 18

HEADS UP FOODIES… TASTE OF AUCKLAND IS HERE!!! November is the most exciting month of the year, for three reasons: 1. It is my birthday month; 2. It is starting to feel like summer; and 3. Taste of Auckland has arrived – woohoo! 2018 is a big year for Taste of Auckland presented by Electrolux as they are celebrating 10 years! This iconic food festival has helped launch brands, watch restaurants come and go, and of course, provide the public with an amazing event each year.  Taste is also being held in a brand new location – occupying the entire space of Queen’s Wharf on the waterfront! I am in love with the new seaside location, as it is more spacious, and easier to get to. You could drive, but why not walk down from work or take public transport if you can?!  On Thursday night, I attended my fifth Taste of Auckland, including the VIP Opening, where Taste presented the ‘Best in Taste Awards’, judged by Chand Sahrawat, Lachlan Colwill and Amanda Linnell. The winning dish was Xoong’s Ruakaka Kingfish Tartare. …

Georgieats’ Guide to New York

New York. A few months’ ago, I visited The City That Never Sleeps – New York. I am already dying to go back. Why you may ask? Well, New York is like no other place I have ever visited. The majority of my time spent in New York made me feel like I was on the set of several films I had ever seen. Yes, I admit, the majority of films and television shows I have watched inspired me to visit New York. Coming from a small scale city, New York was draw-dropping in real life. From the skyscrapers, to the office buildings, the wonderful street art, the eclectic mix of people… plus the fact that you can get any cuisine you want any time of the day AND the endless amount of things to do. Every day I spent walking around this exciting city, I felt like I was in a dream because it is a truly magical place! One of the main reasons why I travelled to New York was because a few years …

Gluten Free Lemon Meringue Pie

When life gives you lemons, make a lemon meringue pie. You may already know about the brand I Love Food Co. – they make the scrumptious I Love Pies (my favourite being the Free Range Butter Chicken) and sausage rolls, plus the I Love Baking Cookies – love the Peanut Butter Choc Chunk ones!  All of their pies and sausage rolls are made with their homemade light and delicate sour cream pastry, which uses sour cream and New Zealand butter – no palm oil in sight! And, after the demand for it by consumers, supermarkets and gourmet food stores are now stocking their delicious pastry around the country. Check out their stockists here.  I was recently sent some of I Love Food Co.’s Sour Cream Pastry, plus their gluten free version. Having never used gluten free pastry before, I wanted to try it out! And, having never ever made a Lemon Meringue Pie, I thought I would do that too! This Lemon Meringue Pie was super fun to make, and tasted heavenly. Adapted slightly from this recipe here.  …

American Express Restaurant Month: SOUL goes NOLA

Food lovers rejoice because American Express Restaurant Month is here! From 1-31 August, American Express Restaurant Month celebrates Auckland CBD’s diverse dining scene, offering 25 unique dining events and the chance to experience over 100 special menus, priced at $25, $40 and $55+. It is also a great opportunity to step outside the box and eat odd – try a food you wouldn’t normally eat and have a whole lot of fun doing it! Last Sunday, a friend and I were invited to dine at SOUL. In honor of Restaurant Month this year, SOUL goes NOLA! They have a limited edition menu which is inspired by the colours, textures, flavours and food trends of New Orleans! The SOUL goes NOLA menu will be available until 26 August for both lunch and dinner, for just $40 per person for a two-course meal or $50 including dessert. It’s bold, it’s funky, it’s pure southern deliciousness! We indulged in their $50 three course lunch, matched with their Restaurant Month special cocktail featuring house-made limoncello, fig and thyme cocktail and two Church Road wines – McDonald …