All posts filed under: Dessert

Auckland’s Best Street Food

  I absolutely love street food. We are very lucky in Auckland as we are spoilt for choice when it comes to street food. There are many food trucks and stands offering a wide variety – think bao, dumplings, fried chicken, vegan burgers, tacos, sushi in cones, egg waffles, milk and cookies and gelato to name a few. Below, I have rounded up my favourite food trucks and food stands around Auckland, so that you can go out and enjoy them as much as I do! JUDGE BAO Back in 2015, I wrote a blog post – 5 Reasons Why I Love Judge Bao. Everything I wrote in the post remains the same – the owners, Debbie and Jamie are so down to earth, very welcoming and passionate about their product. Their bao is delicious and I enjoy trying their new creations and love seeing them at various food festivals and markets. Judge Bao make soft and fluffy Chinese steamed buns filled with mouthwatering tofu, pork belly or beef (and sometimes fish and chicken), fresh herbs …

Poderi Crisci – Waiheke

I love love love Poderi Crisci. Situated on Waiheke Island, about a 25 minute drive from Kennedy Point Wharf, you will find Poderi Crisci, a vineyard and Italian restaurant owned and run by Antonio Crisci and his family. Surrounded by rolling hills and immaculate gardens, together with a stunning setting including an Italian style kitchen, displays of Italian cheeses and cured meats, and copper pots and utensils, you will feel like you are in Tuscany.  I dined here for my birthday with my family and it was a very memorable meal… and day overall. Everything was exquisite – from the surrounds and views, to the alfresco dining and beautiful food and wine. The service is also very welcoming, professional and friendly. For starters, we enjoyed a glass of prosecco, accompanied by three platters, all of which were beautifully presented and each dish was savoured: Pane & Olio A selection of homemade grissini, Italian inspired bread and olives with Poderi Crisci olive oil Contorni A selection of Antipasti style side dishes, including free range egg frittata, …

Georgieats’ London Food Guide

Following on from my 15 Best Things to Do in London post, check out my London Food Guide below! #1  Broadway Market Held every Saturday, Broadway Market is the best market I have been to in London and in the world to date. While it may not be the biggest market, it sure does have every cuisine you can think of, every treat you can imagine, and the street vendors are super friendly and passionate about their products. It is THE market for ultimate food heaven. We enjoyed Haggis Scotch Eggs, Haggis Toasted Sandwich, Mini Meringues from Meringue Girls, a French/Caribbean vegetable stew and a Berliner custard cream doughnut.  Other market highlights include: Mediterranean salads, tomatoes in all shapes and colours, olives, olives, olives, Ciabatta sandwiches (with fillings like salami and brie), ethnic dishes and salads, homemade pies, sausage rolls, rainbow bagels, falafel and Japanese satsuma chicken. Plus, the array of sweet treats in general – think German fruit cheesecake, S’mores chocolate cheesecake, French pastries, sweet tarts, apple and cinnamon strudels, epic looking fudge, bounty brownie, …

Wu & You – Mt Eden

  On Tuesday night, I was invited to the opening of a new restaurant in Mt Eden Village, namely Wu & You. It was a fantastic night, thanks to the mouthwatering food, cocktails, ambience and service. Walking in, I loved the vibrant decor. Bright neon pink lights had me oohing and aahing, and the colourful flowers and murals (by local artist, Emily Gardner) featured throughout the space brighten up the industrial walls. Plus, everything is PINK! From the menus, to the beautiful ceramic plates, and the ladies bathroom. There is also plenty of seating to choose from, as well as a lovely courtyard out the back (complete with a striking mural of Wu) – an area which would be perfect for your next celebration. Heading up the kitchen is Cairan Flaherty, who has experience working in restaurants all over Ireland, and more recently at TriBeCa in Parnell. Working alongside Cairan is Yeong Seon Choi (Sunny) who has worked in some of Auckland’s most popular modern Asian eateries including Cafe Hanoi, Saan and White & Wongs. Owner, Jonathan Rickard, also has over 20 …

Krispy Kreme New Zealand Launch

IMAGINE… 1 dozen HOT Original Glazed Doughnuts. A Chocolate, Vanilla or Caramel Thickshake. An Apple Crumble Doughnut filled with Custard. A Chocolate Iced Doughnut with Sprinkles. Doughnuts which look and taste like our iconic Vanilla Slice. A Choc Honeycomb Shake with Whipped Cream and Chocolate Sauce.  Kookies N Kreme Doughnuts. An Original Glazed Shake with Whipped Cream and a Mini Doughnut.  If any of the above salivates your tastebuds, then you will love the new arrival of Krispy Kreme Doughnuts, which has just landed in New Zealand! In fact, the first flagship store opens THIS WEDNESDAY (28 February) at 3 Ronwood Avenue in Manukau. The event kicks off at 8am, and the first 100 people in the queue receive 1 dozen Original Glazed Doughnuts! Plus every guest will be treated to a free Krispy Kreme doughnut on arrival, along with the chance to participate in in-store activities, giveaways and there is a live DJ until late. And, if that’s not enough to tempt you, Shaquille O’Neal (of NBA fame) is Krispy Kreme’s official ambassador. Check out his Krispy Kreme – …

Hawke’s Bay Travel Diary

Over the summer holidays, I spent a week in Hawke’s Bay, a region in the North Island of New Zealand, which is home to fresh, delicious produce and beautiful wines. In fact, Hawke’s Bay is the oldest wine region in New Zealand and the second largest (after Marlborough). There is lots to do in Hawke’s Bay, from dining at the many restaurants and cafes, sampling local wines, climbing mountains, exploring beaches, or picking up your produce for the week at the amazing farmer’s market. Check out my highlights for my favourite things to see, eat and do in Hawke’s Bay… #1  Hawke’s Bay Farmers Market Hawke’s Bay Farmers Market is one of my favourite markets to date for its abundant range of produce, and the fact that everyone is catered for. Highlights included: FIGS from Te Mata Figs, plus fresh locally grown fruits and vegetables, nutty and wholesome gluten free breads, organic blueberries and ice cream from Bay Blueberries, gluten and dairy free treats and products from HAPI, mouthwatering macarons from Monsieur Macaron, hot chilies like jalapeños and Padron …

Tatua Mint Chocolate Crush

Share the Love this Valentine’s Day with a Treat for Your Sweet from Tatua! I love chocolate. And desserts. And sharing these with friends, so I was super excited when the good folk at Tatua kindly sent me a yummy package to recreate a delightful dessert on Valentines Day – Mint Chocolate Crush!  The recipe is simple and super quick to prepare – I whipped it up in my office at work, so you can literally prepare it anywhere, any time. All you need is Tatua’s Chef de Can Chocolate Mousse, mint slice chocolate biscuits, chocolate spiral wafers, chocolate sauce and mint. I am a huge fan of Tatua’s chocolate mousse (and dairy whip) – it is something I will eat straight out of the can, but it is also delicious in a dessert too! TATUA MINT CHOCOLATE CRUSH Ingredients 1 packet mint chocolate biscuits Tatua Chef de Can Chocolate Mousse 1/2 cup chocolate sauce (the Delmaine one is delicious) Spiral wafers and fresh mint for garnish Method Crush or chop the mint biscuits into bite …

Hunger Monger, Napier

If you love seafood, then you will love Hunger Monger. We found this restaurant by chance, while walking along Marine Parade in Napier. The restaurant was full and the ambience alive, so the next day we went in to book a table for our final night in Hawke’s Bay. Run by Polish couple, Fraser Slack and Agnieszka Wills, the menu is predominantly seafood, where diners can enjoy oysters, Aussie prawns, grilled fish, Cook Strait octopus, squid, sashimi and salmon to name a few. Also, 98% of their wines and beers are local to the area – many I had never heard of before. We had a glass of the Beatrix Rose by Alpha Domus (Bridge Pa) and Brookfields Pinot Gris 2016 (Ohiti Estate). The Pinot Gris was a stand out, so much so, we went to New World afterwards to purchase a few bottles of it!  For starters, we enjoyed their Tempura Prawns with dipping sauces – big, fat, juicy prawns, which were gone in a flash. For mains, we ordered the Grilled Fish with Salads, …

Tiramisu Pavlova

‘Tis the season for fun, sun and glorious food – Christmas is almost here! My absolute favourite dessert around Christmas time is Pavlova, served with whipped cream, strawberries, blueberries and passionfruit.  This year, I will be trying something different because the good folk at Tatua kindly sent me a selection of their products to whip up their spin on my favourite Christmas dessert – Tiramisu Pavlova (otherwise known as ‘Tiralova’ to all the serious pav-lovers). The recipe is simple and quick to prepare – I whipped it up in my office at work, so you can literally prepare it anywhere, any time. All you need is a homemade or store bought pavlova, a few pantry staples, plus three Tatua products – Crème Fraiche, Dairy Whip and Chef de Can Chocolate Mousse. I am a huge fan of Dairy Whip – it is something I will eat straight out of the can, but it is also delicious on Pavlova too. TIRAMISU PAVLOVA Ingredients 1 homemade or store-bought Pavlova 200gms Tatua Crème Fraiche 1 tablespoon of instant …