All posts filed under: Cookies

Melie’s Kitchen Fudgy Rocky Road Cookies

I have never met a cookie I didn’t like. There are so many delicious ones. Chocolate chip, Nutella, oreo marshmallow, peanut butter, white chocolate macadamia, snickers, salted caramel, chocolate cookie sandwich, fortune cookies and s’mores to name quite a few. And now, I have a new favourite cookie… a Fudgy Rocky Road Cookie! Thanks to Amelia Ferrier of Melie’s Kitchen, an 18 year old Aucklander who makes beautiful cakes (you can order them from her website here). Last year, she held a demonstration and cookbook launch at Collected, where we watched her decorate one of her amazing cakes and there were samplings afterwards. Of course, I couldn’t leave without buying her cookbook, entitled ‘Melie’s Kitchen‘ which is filled with recipes for her wonderful cake creations, cookies, slices and pastries. I love all the recipes in her cookbook, in particular the Fudgy Rocky Road Cookies. The mix of dark chocolate, almonds and marshmallows sounded delicious. Melie says in her book that you will love these cookies because of their fudgy and chewy texture, and the marshmallows toast beautifully on top, while the almonds give …

Best Ever Chocolate Chip Cookies

Making chocolate chip cookies has always been my favourite weekend activity. It is a chance to unwind from the working week and bake something delicious for family and friends. I have made numerous cookies over the years, but this recipe always seems to come out on top, hence the ‘Best Ever’ title. The recipe below comes from a favourite cookbook of mine, Gran’s Sweet Pantry by Natalie Oldfield, but I have tweaked it slightly, for example, the recipe originally says to bake the cookies for 15 minutes, but I like mine chewy in the middle, so I bake them for 10-12 minutes. Makes approximately 24-30 cookies. Ingredients 2 cups plain flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups dark chocolate buttons, roughly chopped 180g unsalted butter, melted 1 cup brown sugar (I like Billingtons) 1/2 cup white sugar 1 egg 1 egg yolk 1 teaspoon vanilla essence Method 1. Preheat oven to 180 degrees Celsius. Grease and line two (or three if needed) baking trays. Set aside. 2. In a medium bowl, combine the flour, salt, baking …