All posts filed under: Chinese

Auckland Restaurant Month: White + Wong’s

If you’re looking for top-notch Asian fusion food, consistently good service and a buzzing atmosphere, then look no further than White + Wong’s, located on Auckland’s Viaduct Harbour. White + Wong’s menu is one of my favourites in Auckland – it’s ‘east meets west’ and takes its inspiration from the street food found in China, Hong Kong, Vietnam, Malaysia and Thailand. I love the variety of food choices – think raw/cold cuts, noodles, curries, delicious dumplings and buns. Their food is fresh, flavourful and looks exciting on the plate. I first dined at White + Wong’s a few month’s ago – we tried their edamame beans with a killer spicy and sweet sauce, a selection of their dumplings and gua bao, and their refreshing nashi pear iced teas. The service was great and the food was fantastic! Fast forward to earlier this month, I saw that White + Wong’s were doing a special menu for Auckland Restaurant Month. I just had to check it out! So, on Friday night, a fellow foodie friend and I tried out their 3 course menu. It was a pleasant evening, which meant we …

Dessert Degustation Walking Tour

Dessert. My favourite word and my favourite meal. And what better way to celebrate it with a walking dessert degustation held in the Heart of the City? I couldn’t think of a better way to spend a Tuesday night! Held as part of Auckland’s Restaurant Month* and with support from Auckland Transport, this Dessert Degustation Walking Tour is a brand new addition to Restaurant Month and one event that I have long been waiting for! We met the lovely food and travel writer, Delaney Mes, who was our host for the evening, at Aotea Square, and spent the next two hours walking through the city’s laneways, and shared spaces, and devoured three sweet delights (and a fabulous cocktail) at Giapo, Cornerbar, Miann and Milse. Our first stop was Giapo. This iconic ice cream shop opened in 2008 by creative genius, Giapo Grazioli (pictured below) and his wife, Annarosa, and still remains one of my favourite places in Auckland’s CBD. Their ice cream is different to that of the normal ones you would get at a dairy – Giapo’s are like works of art. I …

Xuxu Dumpling & Bar

Cocktails, Dumplings and Dessert. Three of my favourite things. And three things that you will find at Xuxu Dumpling & Bar, making it one of my favourite eateries in the city. I have been frequenting Xuxu numerous times over the years, and each time, I struggle to find something negative to say about it. The service is consistently good, their cocktails and food are fantastic and the atmosphere is always buzzing. Xuxu also serves one of my favourite drinks in the CBD – a virgin passionfruit mojito. It is sweet, refreshing and the perfect accompaniment to plates of never ending dumplings. They also have a great cocktail list, along with a selection of beer, wine and cider. But, the main stand out is of course, their handmade dumplings. They are light, full of flavour and trust me, you will want to order one of everything! My favourites include the Prawn Har Gao (with ginger, onion and garlic), Chicken potstickers (fried dumplings with shiitake mushroom), Beef & Cabbage (with onion, ginger and garlic) and for extras, their sticky and spicy …

Lucky Lucky Dumplings

If someone asked me where they could get lucky tonight, I would tell them to head to the Las Vegas Club on Karangahape Road. But not to the actual club itself… but rather to sip on cocktails, eat plates of dumplings and groove to the music in your seat. Enter through a bright red door, up a few stairs, through a bead curtain and you will find yourself at Lucky Lucky Dumplings, a new pop up bar and eatery situated inside the Las Vegas Club. The first thing that caught my eye was the decor. Plush red booths, bar stool style seating, black carpet, red curtains, Chinese lanterns, and on the tables, Lucky Fortune cats, food court style chopsticks and laminated menus – very funky and cool. And if you are into the eighties era (like my dining companion) you’ll love the music – think hits from The Clash, Pink Floyd and Cyndi Lauper to name a few. Cocktails are the star drink of choice, with only three options to choose from. And most surprising of all, they are served in plastic …

5 Reasons Why I Love Judge Bao

Here are five reasons why I love Judge Bao (and why you should try one!): 1. The owners, Debbie and Jamie, are so down to earth and very welcoming. I first came across Judge Bao at The Street Food Collective (SFC), where Debbie was so friendly and happily explained all the dishes they serve, including the preparation and ingredients used. It was great to see a couple so passionate about their product. 2. The bao, of course. Fluffy cloud-like bao, all delicately homemade, using Debbie’s mum’s recipe. The bao are then filled with heavenly ingredients, from pulled pork to mapo tofu to lamb. My favourite so far is definitely the black vinegar braised free range pork which I tried at Auckland’s Street Eats. The pork was perfectly cooked and gone in a flash! 3. The presentation. You will find that Judge Bao are generous with their fillings and also have great toppings – pickles, sriracha sauce, sesame seeds, spring onion and peanuts. They also serve fried chicken, which is delicious. 4. Their fortune cookies. When I was last at …