Author: Georgie @ Georgieats

Choc-Almond Slice with Cocavo

Baking is one of my favourite hobbies. Cookies, brownies and slices are my favourite things to bake. So, when I was sent the whole range of Cocavo products recently (and having never used their products in baking or cooking before), I was super excited to create a recipe using Cocavo’s products.  For those of you that are not familiar with Cocavo, they are a New Zealand owned and run company which produces a unique blend of extra virgin coconut and avocado oils, bringing the healthiest cooking oil to the market. Their products are made from all natural premium ingredients and are dairy and gluten free, and suitable for vegans and vegetarians. Cocavo has five delicious flavours, including: Cocavo Original (used in a variety of sweet and savoury dishes) Cocavo Light (the light flavour does not have the aroma or taste of coconut, which makes it the perfect cooking oil for everyday use) Cocavo with Chili and Lime (use for seafood or stir-fry dishes) Cocavo with Cilantro, Lime and Ginger (will bring out the flavours in Thai or …

Ditching the Dairy: Coffee Options in Auckland CBD

Having recently started switching up my coffee order to include drinking dairy-free milk, and also having no idea which cafes in Auckland CBD were offering dairy-free milk options (and specifically which ones), I have decided to create this post, so that when you feel like dairy-free milk in your coffee, you will know where to go! For each cafe, I have also added my recommended treat/breakfast dish too, because food is life! Note: I have researched about 20 places all up, mainly visiting these places to check out their prices and if dairy-free milk is on offer. If a place is not included, it is either because their coffee with dairy-free milk is way too expensive or the coffee tasted like burnt toast.  Stolen Summer Stolen Summer is at the top of my list because it is my most recent coffee discovery and currently my favourite place to get a great coffee. The cafe is small, but cute, and fairly new to High Street. The owners are friendly, the cafe fit out will look good …

Taste of Auckland 18

HEADS UP FOODIES… TASTE OF AUCKLAND IS HERE!!! November is the most exciting month of the year, for three reasons: 1. It is my birthday month; 2. It is starting to feel like summer; and 3. Taste of Auckland has arrived – woohoo! 2018 is a big year for Taste of Auckland presented by Electrolux as they are celebrating 10 years! This iconic food festival has helped launch brands, watch restaurants come and go, and of course, provide the public with an amazing event each year.  Taste is also being held in a brand new location – occupying the entire space of Queen’s Wharf on the waterfront! I am in love with the new seaside location, as it is more spacious, and easier to get to. You could drive, but why not walk down from work or take public transport if you can?!  On Thursday night, I attended my fifth Taste of Auckland, including the VIP Opening, where Taste presented the ‘Best in Taste Awards’, judged by Chand Sahrawat, Lachlan Colwill and Amanda Linnell. The winning dish was Xoong’s Ruakaka Kingfish Tartare. …

Georgieats’ Guide to New York

New York. A few months’ ago, I visited The City That Never Sleeps – New York. I am already dying to go back. Why you may ask? Well, New York is like no other place I have ever visited. The majority of my time spent in New York made me feel like I was on the set of several films I had ever seen. Yes, I admit, the majority of films and television shows I have watched inspired me to visit New York. Coming from a small scale city, New York was draw-dropping in real life. From the skyscrapers, to the office buildings, the wonderful street art, the eclectic mix of people… plus the fact that you can get any cuisine you want any time of the day AND the endless amount of things to do. Every day I spent walking around this exciting city, I felt like I was in a dream because it is a truly magical place! One of the main reasons why I travelled to New York was because a few years …

Poke Poke – Newmarket

I absolutely love a good Poke Bowl. Poke is the Hawaiian word ‘to slice’ and is essentially a raw fish salad. It consists of raw marinated fish (like tuna or salmon) and is often served by itself, but also on sushi rice with vegetables. Many Poke eateries have been popping up around Auckland recently, so I thought I would go out and try a few, and also share with you my favourite one – Poke Poke in Newmarket. Here are five reasons why I love Poke Poke and why you should visit pronto. 1. The Poke! All of Poke Poke’s ingredients and sauces are prepared in-house and taste delicious, fresh, and healthy, plus you will feel great after eating. There are two options available – you can choose from their ‘Poke Poke Bowls with Purpose’ menu or build your own poke bowl. Do the latter as it is more fun! Here is a lowdown on how to customise your own: Step 1: Base: Offerings include white rice, purple rice and salad or choose to have half …

Gluten Free Lemon Meringue Pie

When life gives you lemons, make a lemon meringue pie. You may already know about the brand I Love Food Co. – they make the scrumptious I Love Pies (my favourite being the Free Range Butter Chicken) and sausage rolls, plus the I Love Baking Cookies – love the Peanut Butter Choc Chunk ones!  All of their pies and sausage rolls are made with their homemade light and delicate sour cream pastry, which uses sour cream and New Zealand butter – no palm oil in sight! And, after the demand for it by consumers, supermarkets and gourmet food stores are now stocking their delicious pastry around the country. Check out their stockists here.  I was recently sent some of I Love Food Co.’s Sour Cream Pastry, plus their gluten free version. Having never used gluten free pastry before, I wanted to try it out! And, having never ever made a Lemon Meringue Pie, I thought I would do that too! This Lemon Meringue Pie was super fun to make, and tasted heavenly. Adapted slightly from this recipe here.  …

Belly Worship – Auckland

Neon lights? Check. Cheap and delicious Asian-fusion food? Check. Friendly service? Check. Unlimited corn chips and fizzy and closing time of 2am? Bonus.  You will find all this and more at the newly opened Belly Worship, a Chinese-fusion style restaurant located on Dominion Road. On the menu, there are a range of dishes available – steamed and fried dumplings, taco buns, spicy pancakes, stir-fried noodles, chicken, pork, beef and tofu dishes. The restaurant is not licensed, but they do offer a self-service bar where you pay just $3 for unlimited soft drink, alongside popcorn, corn chips and pretzels. This is a great idea – something to snack on while you wait for the rest of your party. It is also self-service for plates, bowls, cutlery and added sauces.  Between three of us, we ordered quite a feast:  – Spinach Taco Bun with Pork Belly ($7) – Shrimp, Pork and Chive Dumplings ($12) – Litchi Pork ($9.90) – Spicy Pancake ($5), with Duck (+$8) – Bamboo Chicken Wings ($14) – KungFu Kebabs with Fish Tofu and Beef ($16) – Scallion Fried Broccoli …

American Express Restaurant Month: SOUL goes NOLA

Food lovers rejoice because American Express Restaurant Month is here! From 1-31 August, American Express Restaurant Month celebrates Auckland CBD’s diverse dining scene, offering 25 unique dining events and the chance to experience over 100 special menus, priced at $25, $40 and $55+. It is also a great opportunity to step outside the box and eat odd – try a food you wouldn’t normally eat and have a whole lot of fun doing it! Last Sunday, a friend and I were invited to dine at SOUL. In honor of Restaurant Month this year, SOUL goes NOLA! They have a limited edition menu which is inspired by the colours, textures, flavours and food trends of New Orleans! The SOUL goes NOLA menu will be available until 26 August for both lunch and dinner, for just $40 per person for a two-course meal or $50 including dessert. It’s bold, it’s funky, it’s pure southern deliciousness! We indulged in their $50 three course lunch, matched with their Restaurant Month special cocktail featuring house-made limoncello, fig and thyme cocktail and two Church Road wines – McDonald …

Auckland’s Best Street Food

  I absolutely love street food. We are very lucky in Auckland as we are spoilt for choice when it comes to street food. There are many food trucks and stands offering a wide variety – think bao, dumplings, fried chicken, vegan burgers, tacos, sushi in cones, egg waffles, milk and cookies and gelato to name a few. Below, I have rounded up my favourite food trucks and food stands around Auckland, so that you can go out and enjoy them as much as I do! JUDGE BAO Back in 2015, I wrote a blog post – 5 Reasons Why I Love Judge Bao. Everything I wrote in the post remains the same – the owners, Debbie and Jamie are so down to earth, very welcoming and passionate about their product. Their bao is delicious and I enjoy trying their new creations and love seeing them at various food festivals and markets. Judge Bao make soft and fluffy Chinese steamed buns filled with mouthwatering tofu, pork belly or beef (and sometimes fish and chicken), fresh herbs …

Poderi Crisci – Waiheke

I love love love Poderi Crisci. Situated on Waiheke Island, about a 25 minute drive from Kennedy Point Wharf, you will find Poderi Crisci, a vineyard and Italian restaurant owned and run by Antonio Crisci and his family. Surrounded by rolling hills and immaculate gardens, together with a stunning setting including an Italian style kitchen, displays of Italian cheeses and cured meats, and copper pots and utensils, you will feel like you are in Tuscany.  I dined here for my birthday with my family and it was a very memorable meal… and day overall. Everything was exquisite – from the surrounds and views, to the alfresco dining and beautiful food and wine. The service is also very welcoming, professional and friendly. For starters, we enjoyed a glass of prosecco, accompanied by three platters, all of which were beautifully presented and each dish was savoured: Pane & Olio A selection of homemade grissini, Italian inspired bread and olives with Poderi Crisci olive oil Contorni A selection of Antipasti style side dishes, including free range egg frittata, …