Author: Georgie @ Georgieats
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L’Eclair de Genie, Paris
I find it hard to believe that I had never tried an eclair prior to visiting Paris a few weeks ago! I have definitely been missing out because eclairs are wonderful – choux pastry on the outside, and a mousse filing inside. One bite and you’re in sweet foodie heaven. This is how I felt…
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Stohrer, Paris
If there was only one thing I could do in Paris, it would be to eat all the beautiful pastries and sweets found in every neighbourhood. At the top of my foodie list was Stohrer. This place is special because it is the oldest patisserie in Paris. The founder, Nicolas Stohrer, was originally from Poland…
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Huka Lodge – Taupo
From the moment we drove through the gates of Huka Lodge, admiring the rows of autumn trees and the perfectly manicured gardens, we were wowed. Two men opened our car doors and took our bags to our room, while the manager welcomed us inside and gave us a glass of champagne each. He took us…
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Yelp Elite Event: Spanish Fiesta
As of yesterday, in one months’ time, I will be in Spain. And what better way to celebrate than at Yelp Auckland Elite’s ‘Spanish Fiesta’ event held at The Black Hoof last night! The highlight of the night was definitely the moorish toasted sandwiches filled with jamon (or Spanish cured ham) and melted cheese –…
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GEORGIEATS 