Author: Georgie @ Georgieats
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Vegan Cocoa Coconut Treats
You may have read my recent post on The Caker, aka Jordan Rondel. She makes unusual but mouthwatering cakes, cookies and sweet delights. This recipe is from her first book, as pictured below. These cocoa coconut treats are super simple to recreate, and are perfect as a lunchbox snack, a ‘pick me up’ at work or enjoyed with…
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Miann
2015 is definitely the year of desserts. First there was Milse, which although it opened in 2013, it forever remains my favourite restaurant, for their ever changeable desserts and exciting creations. It is also where I can go and order dessert for breakfast, lunch and dinner, and not feel weird about it. Then came the Sweet Cuisine Dessert Pop Ups. Like a…
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Taste of Auckland 2015
Today, I attended my second Taste of Auckland. I was so incredibly excited as it really is ultimate foodie heaven! Held over four days, Taste showcases some of the best restaurants in Auckland. Each restaurant offers 2-4 dishes, costing between $8-$20. Like last year, I made a beeline for Depot, because their oysters and tuatuas (clams) are top notch. I…
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5 Reasons Why I Love Judge Bao
Here are five reasons why I love Judge Bao (and why you should try one!): 1. The owners, Debbie and Jamie, are so down to earth and very welcoming. I first came across Judge Bao at The Street Food Collective (SFC), where Debbie was so friendly and happily explained all the dishes they serve, including…
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GEORGIEATS 