Auckland, chocolate, Dessert, Food, New Zealand, Photography, Recipes, Sweet
Comments 4

Tatua Mint Chocolate Crush

Share the Love this Valentine’s Day with a Treat for Your Sweet from Tatua!

I love chocolate. And desserts. And sharing these with friends, so I was super excited when the good folk at Tatua kindly sent me a yummy package to recreate a delightful dessert on Valentines Day – Mint Chocolate Crush


The recipe is simple and super quick to prepare – I whipped it up in my office at work, so you can literally prepare it anywhere, any time. All you need is Tatua’s Chef de Can Chocolate Mousse, mint slice chocolate biscuits, chocolate spiral wafers, chocolate sauce and mint. I am a huge fan of Tatua’s chocolate mousse (and dairy whip) – it is something I will eat straight out of the can, but it is also delicious in a dessert too!



1 packet mint chocolate biscuits
Tatua Chef de Can Chocolate Mousse
1/2 cup chocolate sauce (the Delmaine one is delicious)

Spiral wafers and fresh mint for garnish



Crush or chop the mint biscuits into bite sized pieces and some smaller. 

Layer dessert glasses with crushed biscuits, Chocolate Mousse and drizzle with chocolate sauce.

Finish with spiral wafers and a sprig of fresh mint. 

Enjoy with a loved one! x


This is a not a sponsored post, however all the ingredients to make the Mint Chocolate Crush dessert were gifted to me by Tatua. All opinions are (and always will be) my own.



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